Chocolate Covered African Cherry Martini Food

TWO VODKAS CHOCOLATE CHERRY MARTINI

Steps:

• Measure the vodkas using a jigger and pour them into a shaker glass or tin.
• Add a splash of grenadine syrup and a little bit of whipped cream.
• Put ice cubes into the shaker and cover with the lid. Shake gently for about 5 seconds.
• Drizzle chocolate sauce into a chilled martini glass. Strain and pour the mixture in.
• Garnish with a cherry on top.

CHOCOLATE COVERED CHERRY MARTINI

Steps:

• Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

CHOCOLATE CHERRY MARTINI

Steps:

• Fill a cocktail shaker with ice and add the vodka, chocolate liqueur, cherry juice and lemon juice. Shake vigorously and strain into 2 martini glasses. Garnish with maraschino cherries.

WHITE CHOCOLATE CHERRY MARTINI

Steps:

• To make optional garnish: Melt 4 ounces milk chocolate chips in microwave or in saucepan on low heat. Dip fresh cherries or maraschino cherries in melted chocolate and place on a plate. Allow to set up in the refrigerator 20 minutes.
• Combine the ice, white chocolate liqueur, vanilla-flavored vodka, maraschino liqueur, and Irish cream liqueur in a cocktail shaker and shake. Strain into a martini glass, and garnish with a chocolate-covered cherry, if using.

WHITE CHOCOLATE COVERED CHERRY MARTINI

Steps:

• To a pitcher filled with ice, add white chocolate liqueur and vodka. Shake to chill and strain into martini glass. Slowly pour a small amount of grenadine along edge of glass. (It will sink to bottom.) Garnish with a maraschino cherry on rim of glass.

CHOCOLATE COVERED CHERRY MARTINI

Steps:

• Fill a shaker with ice cubes.
• Pour in the chocolate and cherry vodkas, grenadine, creme de cocao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and the chocolate kiss, and serve.

CHOCOLATE CHERRY MARTINI

Steps:

• Fill a cocktail shaker with ice.
• Add the chocolate, cherry liqueur and vodka to the shaker.
• Shake very very briskly to mix and well chill.
• Strain into a chilled martini glass that you drizzled the chocolate syrup into.
• Garnish with Chocolate covered Cherries.

CHOCOLATE COVERED CHERRY MARTINI (CHOCO-CHERRY-TINI)

Steps:

• Fill shaker with ice.
• Add everything but cherries; shake vigorously.
• Strain into 2 martini glasses. Garnish with cherries. Enjoy!

CHOCOLATE CHERRY MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.

CHOCOLATE COVERED AFRICAN CHERRY MARTINI

Steps:

• Rim martini glass with chocolate shavings or syrup.
• Measure ingredients into a cocktail shaker filled with ice and shake vigorously.
• Pour into rimmed martini glasses and garnish with cherry.