DAD'S BREAKFAST PIZZA
This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)
Provided by Holly J Chadwick
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
- Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
- Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
- Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
- Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
- Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
BREAKFAST PIZZA
This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!
Provided by Sandra -
Categories Breakfast
Time 40m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Separate dough and press to form a round crust on a 12" pizza pan.
- Crimp edges with fingers to form a rim.
- Cook sausage in skillet over medium heat until borwn; crubmle and drain.
- Top prepared dough with sausage, potates and cheese.
- Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
- Pour over sausage; sprinkle with Parmesan cheese.
- Bake 25 minute or until crust is brown.
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
POTATO CRUST BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: frozen hash brown, large eggs, garlic powder, onion powder, kosher salt, dried oregano, olive oil, shredded monterey jack cheese, breakfast sausage, large eggs, kosher salt, freshly ground black pepper, scallions, hot sauce
Provided by Betsy Carter
Categories Breakfast
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500ºF (260ºC).
- Make the crust: In a large microwave-safe bowl, microwave the hash browns on high power for 5-6 minutes, until you can separate the shredded potato pieces with your fingers but they still hold their shape.
- Transfer the shredded potatoes to a clean dish towel set over a medium bowl. Wring the towel to squeeze any excess liquid from the potatoes.
- Add the drained potatoes to a large bowl with the eggs, garlic powder, onion powder, salt, and oregano and stir until everything is well incorporated. The mixture should look like mashed potatoes, with a few shredded potato pieces remaining.
- Line a 12-inch (30 cm) round pizza pan with parchment paper. Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge. Brush the entire crust with olive oil.
- Bake for 22-25 minutes, until the crust is beginning to brown and is firm to the touch. Remove from the oven.
- Reduce the oven temperature to 325ºF (160ºC).
- Add the toppings: Scatter the Monterey Jack cheese evenly over the crust. Top with the breakfast sausage. Carefully add the eggs, spacing evenly around the pizza. Season the eggs with salt and pepper.
- Bake the pizza for 10-12 minutes, until the egg whites are set and the yolks are still a bit runny.
- Top with the scallions and hot sauce, if using, then slice into wedges.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 43 grams, Fat 45 grams, Fiber 4 grams, Protein 19 grams, Sugar 1 gram
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