London Broil Pot Roast Food

BEST LONDON BROIL EVER!

Best London Broil Ever! image

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories Meat and Poultry Recipes Beef Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

Ingredients

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

JOHNNY'S SLOW COOKER LONDON BROIL

Johnny's Slow Cooker London Broil image

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Provided by Johnny

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Steps:

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g

LONDON BROIL (CROCK POT)

London Broil (Crock Pot) image

This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do.

Provided by Pepper Monkey

Categories Roast Beef

Time 8h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
5 lbs beef brisket, trimmed (not corned beef)
1 teaspoon lemon pepper
3 tablespoons lemons, rind of, grated
1 1/2 tablespoons gingerroot, grated
2 tablespoons soy sauce
salt and pepper
1 quart beef broth (just enough to cover the roast) or 1 quart water (just enough to cover the roast)
lemon wedge (to garnish) (optional)

Steps:

Heat oil in skillet.
sprinkle beef with lemon pepper seasoning.
brown beef on both sides in skillet.
spray crock pot with cooking spray.
place beef in crock.
mix remaining ingredients in a small bowl and pour over the beef.
put crock pot on low and cook for 8-10 hours.

Nutrition Facts : Calories 385.9, Fat 19.6, SaturatedFat 6.4, Cholesterol 140.6, Sodium 737.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 48.5

LONDON BROIL (CROCK POT)

London Broil (Crock Pot) image

I normally am not crazy about crock pot meals that use canned soup, but a friend of mine cooked this for us and I have to admit that it was very, very good. It certainly is a no-brainer! She cautioned me to use only Campbells.

Provided by Vicki in AZ

Categories Steak

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs london broil beef
1 (10 3/4 ounce) can cheddar cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can Fiesta nacho cheese soup
3 large onions

Steps:

Mix soups together and pour into crock pot.
Brown london broil and place on top of soup.
Chop onions and place on top of meat.
Cook 8 hours on low.

Nutrition Facts : Calories 454.4, Fat 21.6, SaturatedFat 9.4, Cholesterol 159.2, Sodium 656.3, Carbohydrate 11.1, Fiber 1.3, Sugar 2.8, Protein 51.3

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London Broil Pot Roast Food

BEST LONDON BROIL EVER!

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

JOHNNY'S SLOW COOKER LONDON BROIL

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

LONDON BROIL (CROCK POT)

This is an easy recipe that i throw in the crock pot on busy days when I'm in the mood for beef. You can serve this as a dinner or make sandwiches from it by slicing thinly and serving on hearty rolls. I hope you enjoy this as much as I do.

LONDON BROIL (CROCK POT)

I normally am not crazy about crock pot meals that use canned soup, but a friend of mine cooked this for us and I have to admit that it was very, very good. It certainly is a no-brainer! She cautioned me to use only Campbells.

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