PUMPKIN STUFFING BREAD
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Provided by Ibby
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
- In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
- In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
- Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 42.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 6.2 g, Sodium 512.1 mg, Sugar 20.4 g
PUMPKIN BREAD MUSHROOM STUFFING
Not your usual stuffing! The sweetness of the pumpkin bread is offset by the savory taste of the various herbs. Go on, dare to be different this Thanksgiving! From allrecipes.com submitted by Ibby.
Provided by yooper
Categories Grains
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spread bread cubes on a baking sheet, and let dry overnight.
- Alternatively, heat in a 250 degree oven until dry, about 1 hour.
- Preheat oven to 375 degrees.
- Butter a 2 quart baking dish.
- Melt butter in a large skillet over medium heat.
- Saute celery and onions for about 10 minutes.
- Add mushrooms, and continue cooking for about 8 minutes, or until tender.
- Season with rosemary, tarragon, chives, parsley, salt and pepper.
- Fold in bread cubes, and add enough broth to moisten.
- Transfer to prepared dish and cover with foil.
- Bake in preheated oven for 40 minutes.
- Remove cover, and bake for 10 minutes, or until top is crisp.
Nutrition Facts : Calories 229.1, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 646.6, Carbohydrate 5.4, Fiber 1, Sugar 2, Protein 1.3
IBBY'S PUMPKIN MUSHROOM STUFFING
A dark and wild tasting stuffing that is sure to disappear quickly!
Provided by Ibby
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Spread bread cubes on a baking sheet, and let dry overnight. Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart baking dish.
- Melt butter in a large skillet over medium heat. Saute celery and onions for about 10 minutes. Add mushrooms, and continue cooking for about 8 minutes, or until tender. Season with rosemary, tarragon, chives, parsley, salt, and pepper. Fold in bread cubes, and add enough broth to moisten. Transfer to prepared dish, and cover with foil.
- Bake in preheated oven for 40 minutes. Remove cover, and bake for 10 minutes, or until top is crisp.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 59.4 g, Cholesterol 107.2 mg, Fat 36.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 16.8 g, Sodium 952 mg, Sugar 2.1 g
HAWAIIAN BREAD-OYSTER-MUSHROOM STUFFING
I have been making this recipe for years. Sometimes with and sometimes without the oysters. But ALWAYS with the King's Hawaiian Bread. Gives such a unique, somewhat sweet flavor. Prep time is an estimate.
Provided by Claudia Dawn
Categories < 4 Hours
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a large skillet.
- Add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
- Set aside.
- In large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
- Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
- Stuff in a 14 to 16 pound turkey.
- or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.
Nutrition Facts : Calories 2629, Fat 134.1, SaturatedFat 68.4, Cholesterol 1120.5, Sodium 8425.9, Carbohydrate 223, Fiber 15.6, Sugar 29.2, Protein 137.2
PUMPKIN-CORNBREAD STUFFING
This stuffing, made with shiitake mushrooms, apples, and pumpkin seeds, has only two grams of fat per serving.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Place bread cubes in bowl; set aside. Spray nonstick skillet with olive oil spray; place over medium heat. Add celery, onions, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook, covered, stirring occasionally, until translucent, about 10 minutes. Remove cover, and add 1 tablespoon water. Cover, and cook 5 minutes more. Transfer vegetables to bread cubes.
- Wipe out skillet, and respray. Place over high heat, and add mushrooms, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon pepper. Saute, stirring frequently until golden brown, 4 to 5 minutes. Transfer to onion-bread cube mixture.
- Heat oven to 350 degrees. Spray two 9-by-13-inch baking dishes with olive-oil spray; set aside. Toss remaining ingredients with onion-bread cube mixture. Transfer to prepared baking dishes; spray tops with olive oil spray. Bake until heated through and crusty on top, about 35 to 40 minutes.
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