CREAMY MUSTARD PORK
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles
Provided by Phil Vickery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
- Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Nutrition Facts : Calories 522 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 3 grams fiber, Protein 44 grams protein, Sodium 0.89 milligram of sodium
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
PORK FILLET WITH MUSTARD & HERBS
What could be better than the sweetness of pork fillet on a warm evening, with a glass of decent wine?
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Make the herb paste by blitzing the olive oil, lemon zest, parsley and basil in a food processor, adding black pepper to taste. Set aside. Trim the pork fillets of any membrane, season and brush with the 2 tbsp olive oil.
- Heat a dry, heavy-based frying pan, then sear the fillets over a high heat until nicely coloured all over. Transfer to a roasting tin and roast for 30 minutes.
- Brush the roasted fillets with mustard, then smother with the herb paste (hands are fine for this). Slice the fillets on the diagonal and serve with creamy potatoes and a green veg.
Nutrition Facts : Calories 468 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 0.67 milligram of sodium
PORK FILLET WITH CREAMY DIJON MUSTARD SAUCE
Provided by Michelle Minnaar
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C (fan 170°C/350°F/gas 4). Trim the pork fillet, removing any fat or sinew from the outside.
- Heat oil and butter in a frying pan, add the fillets and cook until lightly browned all over. (Retain the cooking oils in the pan.) Remove and place in an oven-proof dish and bake for 15 minutes for medium to well-done or 20 minutes for well-done. Leave in a warm place for 10 minutes before slicing in 2.5cm (1 inch) diagonal wedges.
- Meanwhile, add the wine to the frying pan and increase the heat. Boil until the wine has reduced by at least half, then add the cream and bring back to the boil until lightly thickened.
- Some people might find the mustard in the sauce a bit strong, so you can easily temper it a bit by putting in less than stated in the ingredients list. Add the mustard one tablespoon at a time and taste. Repeat until you are happy with the result.
- Return the pork slices and any collected meat juices to the sauce and swirl until coated. Do not boil the pork in the sauce or it will toughen.
- Garnish with parsley and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 177 calories, Sugar 1 g, Sodium 237 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 3 g, Protein 26 g, Cholesterol 73 mg
FILLET OF PORK WITH MUSTARD CREAM
Make and share this Fillet of Pork with Mustard Cream recipe from Food.com.
Provided by Terese
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.
- Remove from pan and set aside.
- Add pork to pan and cook in batches over high heat until lightly browned.
- Return onions to pan and stir in the flour and cook for 1 minute.
- Gradually stir in wine and chicken stock mixing until well blended.
- Add mustards and cook over medium heat, stirring constantly, for 3-4 minutes until sauce boils and thickens.
- Stir in cream, mushrooms and tarragon, season with salt and pepper and cook for 4-5 minutes or until heated through.
- Toss sauce through cooked pasta and serve immediately.
Nutrition Facts : Calories 477.8, Fat 20.7, SaturatedFat 11, Cholesterol 137.1, Sodium 209.1, Carbohydrate 39.1, Fiber 2.3, Sugar 3.8, Protein 26.6
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
ROAST PORK WITH APPLES & MUSTARD
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours
Provided by Jenny White
Categories Dinner, Main course
Time 50m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat half the oil in a large frying pan. Core and cut the apples into wedges, then cook for about 10 mins until caramelised and softened. Remove from the pan and set aside. Heat the remaining oil. Fry the pork on each side for 2 mins. Add the stock and mustard to the pan, then bubble for 5 mins or until the pork is cooked through. Return the apples to the pan with the sage and cook for 1 min more.
- Remove from the heat and stir in the crème fraîche and some seasoning.
Nutrition Facts : Calories 246 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 0.39 milligram of sodium
More about "fillet of pork with mustard cream food"
PORK CUTLETS WITH CREAMY MUSTARD SAUCE
From ricardocuisine.com
5/5 (19)Total Time 25 minsCategory Main Dishes
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE …
From recipetineats.com
5/5 (69)Total Time 33 minsCategory MainCalories 357 per serving
ROASTED PORK TENDERLOIN WITH MUSTARD …
From theseasonedmom.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
From sweetteaandthyme.com
PORK TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN WITH CRUSHED POTATOES AND MUSTARD SAUCE - BBC …
From bbc.co.uk
CREAMY MUSTARD PORK RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
DINNER - MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN RECIPES
From tfrecipes.net
HOW TO MAKE EASY PORK STROGANOFF - DAYS OF JAY
From daysofjay.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE (QUICK PORK …
From youtube.com
PICKLE-BRINED PORK TENDERLOIN WITH DILL SAUCE RECIPE
From realsimple.com
ROAST TENDERLOIN OF PORK WITH MUSTARD AND CREME FRAICHE …
From deliaonline.com
PORK FILLET RECIPES - BBC FOOD
From bbc.co.uk
EASY CIDER, CREAM AND MUSTARD PORK - EASY PEASY FOODIE
From easypeasyfoodie.com
PORK TENDERLOIN IN MUSTARD CAPER CREAM SAUCE - BOULDER LOCAVORE®
From boulderlocavore.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | THERECIPECRITIC
From therecipecriticad.pages.dev
PORK MEDALLIONS WITH CIDER, CREAM AND MUSTARD SAUCE - BBC FOOD
From bbc.co.uk
PORK WITH CREAMY MUSTARD SAUCE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - TFRECIPES
From tfrecipes.net
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE
From enembelasfie.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love