Loaded Cheesy Hash Brown Casserole With Bacon No Soup Food

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BACON HASH BROWN CASSEROLE



Bacon Hash Brown Casserole image

I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

Provided by Debbb

Categories     Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1 (10 ounce) can low-fat cream of chicken soup
1/2 cup margarine
2 cups light sour cream
8 ounces cheddar cheese, shredded
1/2 lb bacon
salt & pepper, to taste

Steps:

  • Thaw hash browns for 30 minutes.
  • While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
  • In a large bowl, mix together soup & sour cream & salt and pepper.
  • Add melted margarine & mix well.
  • Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
  • Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
  • Bake for 1 hour at 375 degrees.

Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1

LOADED CHEESY HASH BROWN CASSEROLE WITH BACON (NO SOUP!)



Loaded Cheesy Hash Brown Casserole with Bacon (No Soup!) image

Baked hash brown casserole tastes like a loaded baked potato with cheese and bacon, but even better thanks to a kick of ranch seasoning. It's made with fresh or frozen shredded potatoes for an easy recipe - no soup needed!

Provided by Renae

Categories     Side Dish

Time 55m

Number Of Ingredients 8

30 ounces shredded hash browns, fresh or frozen (thawed) ((I prefer Ore Ida frozen or Simply Potatoes fresh))
2 cups cheddar cheese, shredded
1 packet ranch seasoning mix ((see notes to make your own))
2 cups (16 ounces) sour cream
½ cup melted butter
¼ teaspoon pepper
4 slices bacon, cooked and crumbled ((or 1/2 cup of bacon bits_)
1 bunch green onions, sliced green part

Steps:

  • Preheat oven to 375° Fahrenheit. Prepare a 9"x13" casserole by spraying it with cooking oil spray.
  • In a large bowl, mix together shredded hash browns, 1 cup cheddar cheese, dry ranch seasoning mix, sour cream, melted butter, and pepper.
  • Pour hash brown casserole ingredients into the prepared casserole dish and top with remaining shredded cheese and bacon.
  • Bake for 45-50 minutes, or until hot and bubbly and golden on top, and edges are puffy. Let rest 5 minutes, then top with green onion before serving.

Nutrition Facts : ServingSize 1 serving, Calories 288 kcal, Carbohydrate 15 g, Protein 7 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 429 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

CHEESY LOADED HASH BROWNS CASSEROLE



Cheesy Loaded Hash Browns Casserole image

Make and share this Cheesy Loaded Hash Browns Casserole recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 large onion, chopped
1 large green bell pepper, diced
1 large tomatoes, seeded and diced
1/4 cup flour
1 cup chicken broth (or beef broth)
1 1/4 cups milk
30 ounces frozen shredded hash browns, thawed
2 cups cooked cubed ham
1/4 teaspoon pepper
1/2 teaspoon salt (or more, to taste)
1 tablespoon parsley flakes
1 1/2-2 cups shredded monterey jack and cheddar cheese blend (or just cheddar, or just monterey jack)

Steps:

  • Preheat oven to 350°. Lightly grease/spray a 13x9-inch baking pan.
  • In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and sauté for 5-7 minutes.
  • Add flour to skillet and stir briskly until flour is absorbed.
  • Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
  • Stir in the cheese; stir to combine well.
  • Pour into prepared baking dish.
  • Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.

Nutrition Facts : Calories 176.3, Fat 8.7, SaturatedFat 5.3, Cholesterol 23.8, Sodium 286.8, Carbohydrate 18.5, Fiber 1.7, Sugar 1.4, Protein 6.8

CHEESY BACON RANCH HASH BROWNS CASSEROLE



Cheesy Bacon Ranch Hash Browns Casserole image

Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.

Provided by FoodMedic

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs shredded hash brown potatoes, thawed and drained
1/2 onion, chopped and sauteed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
3/4 cup bacon bits
2 cups cheddar cheese (shredded)
3 tablespoons dry ranch dressing mix

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
  • Place in greased 9x13 pan.
  • Bake 35 minutes or until bubbly.

CHEESY BACON HASH BROWNS



Cheesy Bacon Hash Browns image

Make and share this Cheesy Bacon Hash Browns recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 ounces light sour cream (I use the Daisy brand)
1/4 cup 2% low-fat milk
2/3 cup shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
3 -4 slices bacon, cooked & crumbled
cooking spray

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  • Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
  • Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6

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