Quick Garlic Green Beans Food
QUICK GARLIC GREEN BEANS
Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. -Howard Levine of Arleta, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
EASY GARLIC GREEN BEANS
This very simple quick and easy side dish is very popular in my family.
Provided by Nichka
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.7 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 260.7 mg, Sugar 2.9 g
GARLIC GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 16m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.
FRESH GREEN BEANS & GARLIC
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. -Carol Mayer, Sparta, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GARLICKY GREEN BEANS
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Provided by Sarah Cook
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.
Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
BAKED GARLIC GREEN BEANS
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Provided by sugaree
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a baking pan and toss until string beans are well coated.
- Bake for 12-15 minutes.
- Season with salt and pepper when done.
More about "quick garlic green beans food"
QUICK AND EASY GARLIC GREEN BEANS - BRIGHT ROOTS KITCHEN
Strain green beans in a large colander and run cold water over them until they are no longer steaming. Heat a a large deep skillet to medium …
From brightrootskitchen.com
5/5 (1)Category Side DishCuisine American, FrenchTotal Time 12 mins
From brightrootskitchen.com
5/5 (1)Category Side DishCuisine American, FrenchTotal Time 12 mins
- Add green beans to a large deep skillet. Turn the heat on the medium-high heat. Cover the green beans with warm water until they are just covered. Add salt to the water and cook 5-7 minutes until the green beans are tender but slightly crisp.
- Strain green beans in a large colander and run cold water over them until they are no longer steaming.
- Heat a a large deep skillet to medium-high heat. Add olive oil, cooked green beans, garlic, lemon zest, red pepper flakes, salt and pepper to the skillet. Toss with tongs continually for about 2-3 minutes, so that the garlic and zest doesn't burn. Enjoy!
GARLIC GREEN BEANS - QUICK AND EASY SIDE DISH RECIPE!
Heat a few tablespoons of butter in a skillet over medium high heat. Add a pound of fresh green beans and allow them to cook, undisturbed, for 2 …
From neighborfoodblog.com
4.4/5 (19)Total Time 20 minsCategory Side DishCalories 88 per serving
From neighborfoodblog.com
4.4/5 (19)Total Time 20 minsCategory Side DishCalories 88 per serving
THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY …
Break or cut off the ends of each bean. Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once heated add the green beans and cook for 6-7 minutes for thin green beans, or 8-9 minutes for thick green beans, …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SAUTéED GREEN BEAN RECIPE - MY GORGEOUS RECIPES
Peel and chop the garlic finely, or mash with a garlic presser. Melt the butter in a pan over a medium heat, add the garlic and fry for about 10-15 seconds, then add the green beans and stir well. Add the parsley and dill, …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
15-MIN QUICK AND EASY HEALTHY GARLIC GREEN BEANS …
Steam green beans for about 5 mins (see notes). Heat oil in a frying pan on medium heat. Cook garlic with some chili flakes for few seconds. Then add onion and cook slightly for about one minute. Finally add cooked …
From watchwhatueat.com
From watchwhatueat.com
SAUTEED GREEN BEANS WITH GARLIC - THE ENDLESS MEAL®
Instructions. Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes. Add the …
From theendlessmeal.com
From theendlessmeal.com
GARLIC GREEN BEANS - QUICK AND EASY SIDE DISH
Garlic Green Beans – These garlic green beans are the perfect side dish and so easy to make, ready in just 15 minutes you can get a healthy meal on the table fast. We love growing green beans in our garden and …
From homestead-acres.com
From homestead-acres.com
10 MINUTE GARLIC GREEN BEANS - SLENDER KITCHEN
Drain the green beans and water. Use a paper towel to dry the pan. 4. Add the butter. Once it melts, add the garlic (and any other spices) and cook for 30-60 seconds until fragrant. 5. Add the green beans and cook for 1-2 minutes. …
From slenderkitchen.com
From slenderkitchen.com
QUICK AND EASY BUTTERY GARLIC GREEN BEANS - ONLYPANS RECIPES
Bring to a boil and reduce heat to medium. Simmer until the green beans start to soften, about 10 minutes. Once the beans are tender, drain them and set them aside. Add butter to the pot. Once melted, add the minced garlic and cook until fragrant, about 3 to 4 minutes. Return the green beans to the pot.
From onlypansrecipes.com
From onlypansrecipes.com
GARLIC GREEN BEANS - THE WHOLE COOK
Instructions. In a nonstick pan add your green beans and olive oil. Cover with a lid. Cook for 10-15 minutes on medium heat. Stir often as the green beans will stick to the pan. You want to continue to move those browned green beans to the top so that the others start to brown too. Lower heat to low. Add your garlic. Stir.
From thewholecook.com
From thewholecook.com
SIMPLE GARLIC GREEN BEANS RECIPE | SIDECHEF
Step 1. On a pan over low heat add a couple tablespoons of Butter (1 1/2 Tbsp) . Step 2. Add the Garlic (2 cloves) and Crushed Red Pepper Flakes (1/4 tsp) . Step 3. Add in the Green Beans (4 cups) and season with Sea Salt (to taste) . Stir everything together and let it cook for 5-6 minutes. Step 4. Serve warm.
From sidechef.com
From sidechef.com
GARLICKY GREEN BEANS RECIPE - PERFECT VEGETABLE SIDE DISH - CLEAN …
Garlicky Green Beans Recipe is a quick side to pair with any main entree. String beans loaded with fresh garlic, coconut aminos and sea salt. ... One thing is for sure, using this delicious garlic sauce for chicken on your recipes makes it that much easier to get the 3 or 4 daily garlic clove quota! How to Choose the Healthiest Garlic . The majority of the garlic bought in the United …
From cleancuisine.com
From cleancuisine.com
GARLIC BUTTER SAUTEED GREEN BEANS - INSPIRED TASTE
Directions. Heat oil in a wide skillet over medium-high heat, and then add the green beans and a 1/4 teaspoon of salt. Cook until you begin to see a few blistered spots, about 5 minutes. As they cook, keep tossing so that all the beans have a chance to hit the bottom of the skillet.
From inspiredtaste.net
From inspiredtaste.net
QUICK GARLIC GREEN BEANS RECIPE: HOW TO MAKE IT
EASY GARLIC FRENCH GREEN BEANS (HARICOTS VERTS) - LENA'S KITCHEN
Roasting green beans in the oven is still very easy and only takes a few extra minutes. To roast, preheat your oven to 425ºF and spray a baking sheet with cooking spray or oil. Roast the green beans with the garlic and salt for around 20 minutes or until the beans are just about fork tender. What goes well with garlic green beans?
From lenaskitchenblog.com
From lenaskitchenblog.com
10 BEST CHINESE GARLIC GREEN BEANS RECIPES - YUMMLY
Lemon Garlic Green Beans Jolene's Recipe Journal. crushed red pepper, butter, lemon, butter, garlic, pepper, semisweet chocolate chips and 4 more. Easy Garlic Green Beans Holy Cow! Vegan Recipes. salt, green beans, extra-virgin olive oil, red pepper flakes and 4 more.
From yummly.com
From yummly.com
EASY GARLIC GREEN BEANS | CHIRPY
A super quick, super easy and super flavourful side dish! Warning: So good, you might eat it up before it reaches the dinner table. Good food doesn't get any simpler than this. It's not called Easy Garlic Green Beans for nothing. 4 Ingredients. One pan. It's seriously yum. Trust me. Easy Garlic Green Beans - Pin it! Easy Garlic Green Beans 1 pound • green beans1 …
From livingchirpy.com
From livingchirpy.com
EASY SESAME GARLIC GREEN BEANS - LOVEFOODIES
2. Blanch the beans in boiling water for 3 minutes then drain and put in a bowl of cold water to keep the color. Set aside. 3. Peel and slice the ginger, roughly chop the garlic. 4. Heat oil in the pan on medium heat, and add the garlic and ginger. Stir for 30 seconds then add the green beans. Stir so the garlic is coating the beans. Pop the ...
From lovefoodies.com
From lovefoodies.com
STIR-FRIED CHINESE GREEN BEANS WITH GARLIC - COUPLE EATS FOOD
Sift through the oil in a container to remove burn bits, and making the oil reusable. Stir-fry your green beans. In your medium pan on medium-high heat, put in 1 tablespoon of your used oil. Add garlic and cook until fragrant. Add the green beans and cook for 2 …
From coupleeatsfood.com
From coupleeatsfood.com
QUICK GARLIC GREEN BEANS RECIPE: HOW TO MAKE IT
GARLIC GREEN BEANS - PINCH OF NOM
These Garlic Green Beans are perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day.
From pinchofnom.com
From pinchofnom.com
GARLIC GREEN BEANS – A COUPLE COOKS
Bring the water to a boil. Once boiling, add the green beans (in the steamer basket, if it has a handle). Steam with the lid on 4 to 5 minutes until just tender, testing with a fork to assess whether it’s done (cook 1 minute or so less if using French green beans, aka haricot verts). Meanwhile, melt the butter and garlic over medium heat.
From acouplecooks.com
From acouplecooks.com
SAUTEED GARLIC GREEN BEANS - PEEL WITH ZEAL
Heat oil or ghee in a large skillet over medium heat. Add the garlic and cook 30 seconds. Add the green beans and toss to coat. Add the chicken (or vegetable) stock and cover skillet. Cook 6 to 8 minutes until green beans are al dente. Uncover the skillet and add the salt and lemon juice.
From peelwithzeal.com
From peelwithzeal.com
GREEN BEANS WITH GARLIC RECIPE | SOUTHERN LIVING
Cook beans in boiling salted water to cover 5 minutes or just until tender. Drain well. Advertisement. Step 2. Cook half of garlic in 1 Tbsp. hot oil in a Dutch oven over medium heat 1 minute or until golden. Add half of beans, and sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring constantly, 3 minutes. Transfer to a serving dish.
From southernliving.com
From southernliving.com
GARLIC GREEN BEANS RECIPE – HOW TO COOK GREEN BEANS - EATWELL101
Blanch the green beans in boiling water for 2-3 minutes. Drain and soak in ice-cold water to stop the cooking, then drain the green beans once more. This step is optional. 3. Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the …
From eatwell101.com
From eatwell101.com
QUICK & EASY SKILLET GREEN BEANS - SOUFFLE BOMBAY
In a small ramekin or bowl, mix together seasoning ingredients and set aside. Grab a large skillet, non stick if you have one, and heat over med-high heat. Add in butter and oil. Once butter melts, add in green beans. Sprinkle with a pinch or two of the seasoning mix and sauté for 5 minutes or so, moving beans around occasionally.
From soufflebombay.com
From soufflebombay.com
GARLIC GREEN BEANS RECIPE - FOOD.COM
Healthy, tasty, quick green beans. AND garlicy too. Makes a great side dish or a dipping appetizer. AND garlicy too. Makes a great side dish or a dipping appetizer.
From food.com
From food.com
HOW TO MAKE EASY GARLIC GREEN BEANS - GITTA'S KITCHEN
Cut the stems off the green beans. Cook the green beans in simmering water. Drain and rinse the green beans under cold running water. Crush garlic with to remove garlic skin. Place garlic in the garlic press (affiliate link) and crush the garlic. Melt butter and oil together in a saucepan. Cook garlic and green beans.
From gittaskitchen.com
From gittaskitchen.com
STIR-FRIED GARLIC GREEN BEANS (3 INGREDIENTS ONLY!) - TIFFY COOKS
If you ever wonder how Chinese Restaurant Stir-Fried Garlic Green Beans is crispy on the outside and crunchy on the inside, I am here to share the secret!. Many vegetable stir-fry dishes in Chinese restaurants are deep-fried to cook/blanch the vegetable while keeping its freshness quickly.. This technique is known as “bao” which translates to quick explode cooking.
From tiffycooks.com
From tiffycooks.com
GARLIC GREEN BEANS - CHEF SAVVY
Prepare the green beans by cutting off any ends and washing them. Then add the green beans to the hot pan and cook until the green beans start to get some color on them, about 2-3 minutes. Add in garlic and cook for an additional minute. Add water and cover: Next, pour in water, cover, and reduce heat to low.
From chefsavvy.com
From chefsavvy.com
GARLIC BUTTER GREEN BEANS - FOOLPROOF LIVING
Boil the saltwater: In a large pot, mix 2 tablespoons of salt into 3 quarts of water.Bring the water to a boil over medium-high heat. Prepare the ice bath: Fill a large bowl with ice and water.Then, line a sheet pan with paper towels …
From foolproofliving.com
From foolproofliving.com
QUICK GARLIC GREEN BEANS RECIPE: HOW TO MAKE IT - FOOD NEWS
1 pound green beans, ends trimmed; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 1/2 cups shredded mozzarella cheese ; 1/4 cup freshly grated Parmesan cheese; Here's how to make it: Spread the green beans evenly on the bottom of a 13x9-inch baking pan. Sprinkle with the garlic and drizzle with the olive oil. […]
From foodnewsnews.com
From foodnewsnews.com
QUICK COOKING - GARLIC GREEN BEANS CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Quick Cooking - Garlic Green Beans and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Quick Cooking Quick Cooking - Garlic Green Beans. Serving Size : 0.5 cup . 79 Cal. 40 % 9g Carbs. 51 % 5g Fat. 9 % 2g Protein. Track macros, calories, and more with …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
SIMPLE & EASY GARLIC GREEN BEANS - HANNAH MAGEE RD
Start with the beans. Rinse and snip the green beans. Dry completely with a clean dish cloth or paper towel. Warm some olive oil in a large pan over medium heat. Mince garlic and add half of it to the pan with the olive oil and sauté until it begins to brown. Add the green beans to the pan and stir them around to coat with olive oil and garlic ...
From hannahmageerd.com
From hannahmageerd.com
RECIPE FOR GARLIC GREEN BEANS (QUICK AND EASY) - FOOD NEWS
1. To make the green beans recipe: Rinse and trim the green beans, then chop in small pieces. Bring a large pot of water to a boil. 2. Blanch the green beans in boiling water for 2–3 minutes. Drain and soak in ice-cold water to stop the cooking, then drain the green beans once more. This step is optional. 3.
From foodnewsnews.com
From foodnewsnews.com
EASY GARLIC GREEN BEANS - MY FEARLESS KITCHEN
In a large saucepan, heat olive oil and butter over medium heat until butter is melted. Cook the minced garlic in the butter mixture for 2-3 minutes, until garlic starts to brown. Add the green beans, minced onion, and pepper. Cook for an additional 3-4 minutes, until the green beans develop a bright green color (but are not cooked through).
From myfearlesskitchen.com
From myfearlesskitchen.com
SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss. Serve: Transfer beans to serving dish. Serve warm! Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
