CASHEW CHICKEN LETTUCE WRAPS
Delicious, easy and bursting with flavor--there's so much to love about these Cashew Chicken Lettuce Wraps! Serve them as a main dish or appetizer.
Provided by Lauren Allen
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Season chicken pieces with salt and pepper.
- In a small bowl stir together the chicken stock, soy sauce, ginger, hoisin sauce, vinegar, and cornstarch.
- Heat oil in a large skillet over medium heat. Season chicken with salt and pepper and add to hot skillet. Cook, flipping once, until cooked through, about 5 minutes.
- Add garlic and cook for 30 seconds. Reduce heat to low, add the sauce from the bowl and continue to cook, stirring, until thickened. Add sriracha hot sauce, to taste. Stir in cashews and most of the green onion, reserving a big handful for garnish at the end.
- Serve in cold lettuce cups. Top with remaining chopped green onions if desired.
- Next time try one of these lettuce wrap recipes!
Nutrition Facts : Calories 400 kcal, Carbohydrate 20 g, Protein 44 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 116 mg, Sodium 833 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHICKEN LETTUCE WRAPS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.
Provided by tierncooks
Categories Appetizers and Snacks Wraps and Rolls
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 10.7 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 3.2 g, Protein 33.8 g, SaturatedFat 2.2 g, Sodium 1892.9 mg, Sugar 4.4 g
CHICKEN AND CASHEW LETTUCE WRAPS
Chicken and Cashew Lettuce Wraps is the perfect summer recipe! The chicken is super flavorful and spicy, there is just the right amount of crunch from the celery and the cashews, and the cool crisp lettuce wrapped around it tempers the warmth of the chicken. It's very refreshing, and it's WAY better than PF Chang's lettuce wraps! Best of all, it takes only about 20 minutes to make.
Provided by Elizabeth Lindemann
Categories Chicken
Time 20m
Number Of Ingredients 15
Steps:
- Heat olive oil on medium-high heat in a large skillet or wok and saute onions until tender. Add garlic; saute until fragrant (about 1 more minute)
- Add chicken and saute until cooked completely.
- Meanwhile, whisk soy sayce and cornstarch together in a small bowl (or in a mason jar). Add remaining sauce ingredients (hoisin sauce, soy sauce, rice vinegar, sesame oil, sriracha, and ginger) and whisk or shake to combine.
- Add celery, cashews, and sauce to skillet; saute for 1-2 minutes or until sauce thickens.
- Transfer to bowl and allow to cool slightly. Serve wrapped in large lettuce pieces and garnished with green onions.
Nutrition Facts : Calories 348 kcal, Carbohydrate 17 g, Protein 29 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 824 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CASHEW CHICKEN LETTUCE WRAPS
This recipe produces a large batch of sweet-and-spicy ground chicken studded with crunchy cashews and celery-making it great for easy weeknight entertaining or meal prepping.
Provided by Laura Kanya
Categories Healthy Chicken Recipes
Time 25m
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon canola oil in a large flat-bottom wok or cast-iron skillet over medium-low heat until shimmering. Add scallions, shallot and ginger and cook, stirring occasionally, until starting to soften, 2 to 4 minutes. Increase heat to high and add the remaining 1 tablespoon canola oil and chicken (or turkey). Cook, breaking up with a wooden spoon, until no longer pink and most of the liquid has evaporated, about 8 minutes. Add nuts and celery and cook, stirring occasionally, until the celery is soft, about 3 minutes more.
- Whisk broth and cornstarch in a medium bowl until smooth. Whisk in lime juice, brown sugar, chile-garlic sauce, tamari and sesame oil. Add to the pan and cook, stirring frequently, until the sauce thickens, about 3 minutes.
- Serve about 1/3 cup filling in each lettuce leaf. Garnish with scallions, sesame seeds and/or chiles and serve with lime wedges, if desired.
Nutrition Facts : Calories 319 calories, Carbohydrate 12 g, Cholesterol 98 mg, Fat 20 g, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, Sodium 281 mg, Sugar 6 g
CHICKEN CASHEW LETTUCE WRAPS
From here: http://www.shewearsmanyhats.com/2009/09/chicken-cashew-lettuce-wraps/ I have made these several times with great success. Always a pleaser. I make them gluten free, so I use a gluten-free soy sauce.
Provided by Andrew Mollmann
Categories Chicken Breast
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all stir fry sauce ingredients. Set aside.
- Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
- Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
- When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
- Add stir fry sauce and saute for a few more minutes.
- Remove from heat and spoon into lettuce leaves to serve.
CASHEW CHICKEN LETTUCE WRAPS
This is from a great cookbook called "Breast Wishes" which is put together by some ladies from a small town to raise money for breast cancer research! They even test all their recipes before they put them in! Haven't hit a bad one yet! I've even subbed in peanuts for the cashews when I was out - still yummy!
Provided by Cadillacgirl
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir hoisin, vinegar, and water in a small bowl until well blended and set aside.
- Season chicken with salt and set aside.
- Heat wok on high until hot, then add oil, swirling to coat then add ginger, stirring until fragrant (about 10 sec).
- Add chicken and stirfry for about a minute then add carrot and stirfry another 2 minutes or until chicken is just cooked and carrots are tender.
- Add hoisin mixture and green onions and toss until heated through.
- Remove from heat and add cashews.
- Spoon mixture into lettuce leaves, wrap up, and enjoy!
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