ENSALADA RUSA RECIPE (SPANISH POTATO SALAD)
Ensalada Rusa or Spanish Potato Salad can be found on almost every Spanish Tapas menu. Check out my easy Ensalada Rusa recipe and prepare your own salad at home.
Provided by Tim Kroeger
Categories Spanish Salads
Time 55m
Number Of Ingredients 7
Steps:
- Clean the potatoes to get rid of dirt and sand.
- Fill a large pot with water and bring it to boil. Put the potatoes unpeeled in the water and cook until they are cooked. Tip: Don't cook them too long as they will end up as mashed potatoes when you mix your salad.
- Once the potatoes are done cool them with cold water until you can handle them with your hands. Remove the peel of the potatoes and cut them into small cubes.
- Take a big bowl and add two cups of home-made mayonnaise and one roasted pepper, sliced into strips.
- Use a fork to flake the tuna and add it to the bowl.
- Drain the water of the carrots and peas can and add them also to the bowl.
- Peel one of the hard-boiled eggs and add to the bowl as well.
- Now, mix all ingredients. If necessary, add more mayonnaise.
- To decorate your salad, add black olives, the second hard-boiled egg (cut in small pieces), and red pepper on top.
- Enjoy your home-made Ensalada Rusa!
Nutrition Facts : Calories 1105 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 89 grams fat, Fiber 7 grams fiber, Protein 18 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 810 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 72 grams unsaturated fat
OLIVIER SALAD - RUSSIAN SALAD
Olivier salad, also known as Russian Salad, was originally invented at the Hermitage restaurant in Moscow in the 1860's. Get the recipe on Honest Cooking.
Provided by Elizabeth Lokhova
Categories Side
Time 50m
Number Of Ingredients 8
Steps:
- The first step is to cook your potatoes and carrots. I used a steamer, but you can always go the traditional route and boil them. In either case, peel the carrots but not the potatoes. If you are steaming (or nuking in the microwave to streamline the process), make sure to prick the potatoes with a fork. I'm not sure that they would actually explode in a steamer, but given that you want to end up with neatly diced potato cubes, better safe than sorry. And did I mention that stabbing potatoes with a fork does wonders for relieving stress?
- Steam the potatoes for 30 minutes to start with, and then add the peeled carrots. Continue steaming for 10-15 more minutes, or until the potatoes and carrots are firm but tender when poked.
- Meanwhile, cook your frozen peas according to package directions. I use the kind that can be steamed in the package in the microwave. When they are done, set them aside to cool.
- Note: there are traditionalists who will argue that nothing but canned peas will do in this salad, but I beg to differ. The faded, dull color and taste of canned peas just cannot compare to fresh or frozen steamed peas.
- When the potatoes and carrots are done, allow them to cool to the point that you can handle them easily.
- Peel the potatoes. Using your fingers or the back of a knife, gently scrape the thin layer of skin off of the potatoes. Dice them into ½-inch cube-ish shapes and put them into a medium serving bowl.
- Next, dice your carrots. I've heard it said that a Soviet housewife could be judged on her housekeeping skills by how finely she could dice vegetables for her soups and salads. I, however, won't judge you. In fact, if you chop your potatoes and carrots a little larger, I would probably even thank you. I happen to like chunky salads.
- Toss the carrots and a cup of steamed peas into the bowl with the potatoes.
- Peel and dice your hardboiled eggs. Again, I know some like to have their salads with finely diced ingredients, but I don't. So dice them however you like.
- Chop pickles finely. I used small snacking dill pickles, so I needed to use six of them. If you have larger pickles, try using three and see if that is enough for you.
- Add the ham if using and mix everything together gently before you add the mayonnaise.
- Stir in one cup of mayo to start with, and add more if you think that the salad needs more binding together.
- Cover the salad and chill for at least one hour or overnight to allow the flavors to come together. And of course, garnish with dill. This is a Russian salad, after all.
ENSALADA RUSA
My Salvadoran sister-in-law's beet, potato, and egg salad.
Provided by Linda V.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
- Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
- Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
- Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g
ENSALADA RUSSA - SUMMER SALAD
This recipe has been in my family forever who originated in the West Coast of Spain. It is a summer favorite at our summer BBQs. I always make this year round and think it's good all year round. It is also very tasting without the olives for those of you who do not like olives. I do agree that the preparation time is long but worth it.
Provided by Galician Woman
Categories Tuna
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and wash them. Boil the potatoes and eggs in the same pot if you want or in separate pots. The potatoes will be done once you stick a fork in them and they break apart easily. Drain and set aside to cool.
- Boil the green sweet peas in a pot. Drain and set aside.
- In the meantime, while the potatoes are cooking, slice the olives in four pieces.(in half and then in half again.) set aside.
- Peel the shell off of the eggs as soon as they are done cooking. (caution they will be hot) I find that it is easier to remove the egg shell under cold running water. Put one egg aside and Cut the remaining eggs into very small pieces.
- Check to see if potatoes are cool enough. If they are you will need a mixing bowl. Put the potatoes in the bowl and mash them with masher (do not use a mixer) Mash the potatoes until there are a few lumps.
- Add the tuna, eggs, peas, and olives. Mix all these ingredients thoroughly together using an"Under and Over" motion so all ingredients are mixed well.
- Add the mayonnaise a little at a time. I usually only need to use 2 tbsp of it. Mix in the mayonnaise until blended together. You don't want too much mayonnaise in this salad.
- Once all ingredients have been mixed transfer mix to a serving salad dish of your choice.
- You can decorate the top of the salad with the 1 egg you set aside earlier cut into four length wise pieces and the 1 slice of pimento sliced into 4 thin pieces.( this is optional)
- Refrigerate for a few hours or overnight and serve at your favorite BBQ gathering.
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
More about "oliver salad and ensalada rusa food"
ENSALADA RUSA (OLIVER SALAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.7/5 (6)Category Side DishCuisine French, Russian, South American, SpanishTotal Time 35 mins
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING …
From eatingeuropean.com
4.9/5 (15)Total Time 35 minsCategory Appetizer, Side DishCalories 335 per serving
OLIVIER RUSSIAN/UKRAINIAN POTATO SALAD (SALAT ... - WHOLE …
From wholemadeliving.com
RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
SALAD OLIVIER - A FAMOUS TRADITIONAL RUSSIAN SALAD FOR …
From russianrecipebook.com
RUSSIAN POTATO SALAD RECIPE OLIVIER - VIKALINKA
From vikalinka.com
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD) - VALENTINA'S …
From valentinascorner.com
RUSSIAN (LATIN AMERICAN) POTATO SALAD: ENSALADA RUSA
From laylita.com
RUSSIAN POTATO SALAD ALSO KNOWN AS OLIVIER SALADE
From copykat.com
RUSSIAN POTATO SALAD RECIPE FOR THE OLIVIER SALAD OR …
From grantourismotravels.com
Ratings 1Category SaladCuisine RussianTotal Time 50 mins
ENSALADA RUSA (OLIVER SALAD) | RECIPE | EASY SPANISH RECIPES, POTATO ...
From pinterest.com
ENSALADA RUSA RECIPE (DOMINICAN POTATO SALAD) - TWO WAYS
From mydominicankitchen.com
OLIVIER SALAD - RUSSIAN POTATO SALAD WITH TUNA - JULIA'S ALBUM
From juliasalbum.com
SPANISH ENSALADA OLIVYE - KINGSTON OLIVE OIL COMPANY
From kingstonoliveoil.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE | 196 FLAVORS
From 196flavors.com
BEST ENSALADA RUSA RECIPE | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
OLIVIER SALAD | TRADITIONAL SALAD FROM MOSCOW | TASTEATLAS
From tasteatlas.com
HOW TO MAKE OLIVIER (AKA RUSSIAN) SALAD FIT FOR A TSAR (RECIPE)
From rbth.com
ENSALADILLA RUSA - RUSSIAN SALAD RECIPE, INFORMATION ABOUT THE …
From andalucia.com
EASY ENSALADILLA RUSA RECIPE - SPANISH POTATO SALAD
From fooddrinkdestinations.com
OLIVIER SALAD - SAVA'S KITCHEN
From savaskitchen.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE
From avocadopesto.com
ENSALADILLA RUSA - THE VERY SPANISH, RUSSIAN SALAD... - EYE ON SPAIN
From eyeonspain.com
RUSSIAN POTATO SALAD (OLIVIER SALAD) - INTERNATIONAL CUISINE
From internationalcuisine.com
ENSALADILLA RUSA RECIPE (RUSSIAN POTATO SALAD) - SPANISH …
From spanishsabores.com
BEST SPANISH ENSALADA RUSA EVER | SIMPLE. TASTY. GOOD.
From junedarville.com
OLIVER SALAD AND ENSALADA RUSA - THERESCIPES.INFO
From therecipes.info
EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
From lenaskitchenblog.com
ENSALADA RUSA, PERUVIAN RUSSIAN SALAD | OKIE DOKIE ARTICHOKIE
From okiedokieartichokie.com
ENSALADA RUSA, A VENEZUELAN TRADITION – FAMILIA KITCHEN
From familiakitchen.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING EUROPEAN
From pinterest.com
OLIVIER SALAD RECIPE - MYRUSSIANFOODS
From myrussianfoods.com
OLIVIER SALAD - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
ENSALADA SALAD RECIPES - TUTDEMY.COM
From tutdemy.com
RUSSIAN SALAD OLIVIER - RUSSIAN FOODS
From blog.russianfoodusa.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKING THE GLOBE
From cookingtheglobe.com
SALAD OLIVIE (POTATO SALAD) - INTERNATIONAL MENU
From internationalmenu.com
ENSALADA RUSA (RUSSIAN POTATO SALAD) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOWHOUND
From chowhound.com
OLIVIER/RUSSIAN SALAD - CHEF'S PENCIL
From chefspencil.com
ENSALADILLA RUSA RECIPE - ENSALADILLA OLIVIER | BASCO
From bascofinefoods.com
ENSALADA RUSA - A SOUTH AMERICAN POTATO SALAD | FEEDING OUR …
From feedingourflamingos.com
11 AWESOME FACTS ABOUT RUSSIAN OLIVIER SALAD
From learnrussianlanguage.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love