Jenns Egg Flower Soup Food

EGG FLOWER SOUP

Steps:

• Boil chicken broth, ginger and green onion 2 minutes.
• Add salt, msg, mushrooms and frozen peas. Cook 5 minutes.
• Pour soup slowly into serving bowl containing eggs. Stir gently.
• Serve hot.

EGG FLOWER SOUP

Steps:

• Heat the lard in a saucepan and saute the mushrooms for 1 minute.
• Pour in the stock and bring to a boil, simmer 1 minute.
• Add soy, coriander,& scallion.
• Pour in the eggs in a steady stream, do not stir.
• Remove from heat season with salt and pepper.
• Divide between individual soup bowls& serve.

MA'S EGG FLOWER SOUP

Steps:

• Place tofu, garlic, ginger, soy sauce, and vinegar in a small bowl to marinade. Set aside, stirring occasionally.
• Place broth into a pot with the sliced carrot. Put on Medium high heat.
• Put dice onions, mince woodear mushrooms and frozen greens into a small bowl.
• When the broth comes to a boil let simmer 1 minute. Add Tofu mixture and stir. Save bowl.
• Add Onions and mushrooms mixture to the broth stir.
• Place the eggs in the toful bowl, add white pepper and beat well.
• Gentle pour egg mixture over soup and stir.
• I serve this alone for lunch or with spring rolls and stir fried rice for a full dinner.

JENN'S EGG FLOWER SOUP

Steps:

• Pour chicken broth into a large saucepan. Stir in salt, ginger, chives and water chestnuts.
• Bring to boil.
• Add frozen peas and carrots.
• Cook until the peas and carrots are no longer frozen.
• Reduce heat to medium.
• In a small bowl, stir together cornstarch and water until smooth.
• Whisk the 3 eggs well. Drizzle egg through a fork into the broth mixture.
• If your heat is not at least at medium you will make scrambled eggs and if you do not pour through a fork it will be clumpy.
• Once the eggs have been added, stir in the cornstarch mixture gradually unitl the soup is your desired consisitency.
• I like my soup only somewhat thickened. "Dropping" the egg is easier if you have two people. One to stir the soup while the other person pours the egg through the fork into the soup.

JENN'S PIZZA SOUP

Steps:

• In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
• Cover, and cook on low for 7-8 hours.
• When done, spoon into individual bowls.
• Top with cheese.

EGG FLOWER SOUP

Steps:

• Drain and chop tomatoes and reserve juice.
• Bring soy sauce, tomato juice and stock to the boil.
• Add tomatoes and half the spring onions and cook for 2 minutes.
• Dribble beaten eggs in gradually.
• Serve immediately, sprinkled with remaining spring onions.

DEBORAH LEE'S EGG FLOWER JEWEL SOUP

Steps:

• Crush the ramen noodles into small pieces and set aside.
• Beat the eggs with the sesame oil (if using) and set aside.
• Mix the cornstarch with 1/4 cup water and set aside.
• In a large saucepan, add 6 cups broth or water and the frozen vegetables.
• Bring to a boil.
• Add the crushed noodles and the broth packet and buillion cubes (if using) and boil for an additional 3 minutes.
• At this point add any additional optional ingredients you might be using (i. e., shrimp, chicken, etc.) then return to the boil.
• Pour in the eggs and stir the soup.
• This will make the egg drops.
• Return to the boil.
• Stir the cornstarch mixture again and then, while stirring the soup, slowly pour in.
• Stir a few more times and let boil for about another 30 seconds or so.
• Ladle into bowls and top with crispy chow mein noodles, if desired.
• If you refrigerate any leftovers and find it's thickened up too much, just add a bit more water or broth when reheating.
• NOTE: You can substitute water for all or part of the broth.
• If you do so, add 1/2 packet of the ramen noodle seasoning and/or 1 buillion cube for each cup of water used.
• If you like a milder flavored broth, use less buillion seasoning.
• VEGETARIAN VERSION: Use water instead of broth and do not use the ramen noodle flavoring packet.
• Instead, flavor the broth with 6 teaspoons of KOSHER chicken-flavored seasoning powder.
• (You should be able to find it in the kosher food section in your supermarket).
• If you check the label, you'll find that the kosher broth mixes use NO meat products whatsoever.
• Add tofu if desired, and you're all set.