Avalanche Bark Food
AVALANCHE BARK
Avalanche Bark is a cross between a Rice Krispie treat, fudge and candy bark with a flavor combination of white chocolate and peanut butter. Pretty much a perfect combo!
Provided by Leigh Anne Wilkes
Categories Candy
Number Of Ingredients 5
Steps:
- Place semi sweet chocolate chips and marshmallows in freezer to harden
- Combine white chocolate chips and peanut butter In a double boiler over medium heat, stir to melt chocolate and peanut butter. This can also be done in the microwave but do it slowly as the chocolate can burn easily.
- Allow melted chocolate to cool for about 5 minutes.
- Add in Rice Krispie cereal to chocolate and let mixture come to room temperature.
- Fold in the chilled marshmallows and chocolate chips. Do not over mix or the chips may melt.
- Pour the mixture onto a greased or parchment lined 9 x 13 baking sheet
- Smooth out the top using a second sheet of wax paper.
- Place in the refrigerator for 20-30 minutes or until harden.
- Cut or break into desired size pieces.
Nutrition Facts : Calories 421 kcal, Carbohydrate 44 g, Protein 7 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 11 mg, Sodium 125 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
AVALANCHE BARK
OH MY GOSH! This has got to be one of the MOST addicting things on the face of the planet. I first saw this treat in a Rocky Mountain Chocolate Factory store and I had to mimick it.
Provided by KatyMomma
Categories Candy
Time 1h35m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt white chocolate chips with peanut butter.
- Move to bowl & mix with rice cereal.
- WAIT until the mix has reached room temperature BUT don't put it in the fridge! It's worth the wait so don't rush this!
- Once it reaches room temperature add mini chocolate chips & marshmallows.
- Mix well!
- Grease a 9x13 pan and dump mixture inches.
- Press with greased spoon, but not too hard. Too compacted and it will turn out too hard.
- Place in fridge for another 30 minutes.
- When hardened, cut like rice krispy treats & you will ENJOY!
Nutrition Facts : Calories 158.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 3.6, Sodium 65.6, Carbohydrate 20.1, Fiber 0.5, Sugar 15.2, Protein 2.3
AVALANCHE BARK
Steps:
- Melt good quality white chocolate in large bowl in the microwave at 30% power ~ checking and stirring frequently to prevent burning. When completely melted, add peanut butter.
- In separate bowl, mix Rice Krispies, marshmallows, and mini chocolate chips. Add melted ingredients to this.
- Spread on large plastic tray that has been sprayed with Pam. Shape edges with spatula. Allow to set up. Makes lots!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRISPY AVALANCHE CEREAL BARS
Make our delicious Crispy Avalanche Cereal Bars for everyone to enjoy in just 15 minutes. These white chocolate-peanut butter cereal bars are a fun treat!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and peanut butter in large microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.
- Add remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Refrigerate 1 hour.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 2 g
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- Line an 8-inch square pan with parchment paper; set aside. Place the miniature chocolate chips on a plate and place in the freezer until ready to use.
- Combine the white chocolate and peanut butter in a mixing bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted.
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- In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
- Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).
- Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
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