Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Food

HEALTHY FRUIT SALSA AND BAKED PITA CHIPS

Steps:

• To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.
• In a small bowl, add the lemon juice and honey and mix well. Pour over fruit and mix to combine. Place in the refrigerator while you make the pita chips. (You'll add the basil right before serving)
• To make the pita chips, preheat oven to 400°F and line a large baking sheet with parchment paper or a silpat mat and set aside. In a medium bowl, combine the cinnamon and sugar and set aside.
• Cut the pita into 8th to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on prepared baking sheet. Repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway through for even baking. Allow to cool slightly.
• Before serving, add the chopped basil and stir well.

FRUIT SALSA WITH CINNAMON PITA CHIPS

Steps:

• In a large bowl, thoroughly mix the fruit and fruit preserves.
• Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F.
• Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
• For thinner pita chips split each pita round in half so that you have two pita circles.
• Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
• Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
• Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
• Place chip on baking dish.
• Bake in the preheated oven 8 to 10 minutes.
• Allow to cool and serve with fruit salad.

SPICY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

Steps:

• In a large bowl combine brown sugar, honey and balsamic vinegar.
• Add next 9 ingredients and combine well.
• Transfer to serving dish and garnish with slice of orange and sprig of mint.
• Serve with Sugar/Cinnamon Chips.
• Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
• Split each pita bread into two halves.
• Score with sharp knife, but don't cut completely through.
• Spread each half lightly with butter.
• Sprinkle each half with cinnamon/sugar mixture.
• Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
• Cool and break into pieces.
• Serve with Salsa.

STONE FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season accordingly. Refrigerate until ready to serve.
• For the chips: Preheat the oven to 350 degrees F.
• In a small bowl, combine the sugar and cinnamon. Brush both sides of the flour tortillas with the melted butter. Sprinkle the cinnamon sugar over both sides of the tortillas. Cut the tortillas into 8 wedges. Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through. Serve with the fruit salsa.
• Cook's Note: Feel free to add in other fruits to the salsa. Try strawberries, nectarines and mango.

FRUIT SALSA

Steps:

• Mix all ingredients together in a bowl.
• Cover and chill 2-8 hours in the refrigerator.
• Serve with blue corn chips or pita wedges.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first six ingredients. Cover; refrigerate until serving.
• For chips, brush tortillas with butter; cut each tortilla into eight wedges. Combine sugar and cinnamon sprinkle over tortillas.
• Place on ungreased baking sheets. Bake at 350°F for 5-10 minutes or just until crisp. Serve with fruit salsa.

TANGY FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

SPICY FRUIT SALSA

Steps:

• Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

Steps:

• In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
• Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
• Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
• Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
• Serve the cinnamon chips warm with the chilled fruit salsa.

CINNAMON-SUGAR PITA CHIPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
• Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
• Serve immediately or store in an airtight container after cooling.

SPICY FRUIT SALSA

Steps:

• Combine all ingredients in a medium bowl.
• Let stand for 10 to 15 minutes to allow the flavors to blend.