Frozen Sweet Tea Pops Food
FROZEN SWEET TEA POPS
Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.
Provided by Jessica Walker
Categories Dessert
Time 6h15m
Yield 32
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
- Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
- Into each paper cup, pour 1/4 cup tea mixture.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
FROSE ICE POPS
Steps:
- Combine the rose wine with the grape juices in a spouted container or pitcher.
- Add 2 blueberries and 3 raspberries to each ice mold. Pour the wine mixture over the berries until it fills the molds. If your molds have holes to insert sticks, insert a lollipop stick in each one (otherwise these will be added later).
- Place the molds in the freezer until the liquid just starts to freeze at the bottom of the molds, for 1 hour. Insert a lollipop stick in the center of each mold if you haven't already. Allow the pops to freeze until solid, 8 hours or up to overnight.
- Serve the pops in stemless wine glasses to catch the juice as it melts.
FROZEN SWEET TEA POPS
I'm not big on sweet tea, but it sounds like it would be cool on a hot summer day for adults or kids....From Betty Crocker website.
Provided by True Texas
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
- Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
- Into each paper cup, pour 1/4 cup tea mixture.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : Calories 12.1, Sodium 1.8, Carbohydrate 3.1, Sugar 3.1
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- Bring the water to a boil then cool for 10 minutes. Add the tea bags and steep for 15 minutes. Remove the tea bags and pour the tea into a large pitcher.
- Add the sweetened condensed milk, vanilla extract, salt, cinnamon and clove. Stir until well combined. Refrigerate the mixture for 8 hours (or overnight).
- Divide the chilled mixture between popsicle molds and freeze until firm, approximately 4 hours, depending on the size of the molds.
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- Bring water just to a boil over high heat. Remove from heat. Add tea bag and steep for 3 to 5 minutes. Remove and discard tea bag. Add lime juice to brewed tea and stir well. Pour tea into molds and add mint leaves, if desired, into each mold. Freeze until ready to serve.
- For best results, pre-chill the ice pop molds in the freezer and chill the brewed tea in the fridge before pouring it into the molds. Loosen the frozen pops from the molds by running the bottom of the mold under cool or lukewarm water for a minute or two; the frozen pops should then easily slide out.
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