Netties Chicken Casserole Food
NETTIES ONION CASSEROLE
My aunt gave me this recipe one year just before thanks giving so I could make a side dish for the family gathering . It worked great for a side dish and been a favorite of mine ever since.. The secret is Vidalia onions but for me, it's sweet memory's of holidays past!
Provided by Recipe Baroness
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill a buttered casserole dish with thinly sliced Vidalia onion rings.
- add seasonings and soup
- top with pats of butter and salad croutons.
- bake at 350°F for 30 minutes.
- Note: I have also used (captain wafers)crackers as the topping with equal success.
Nutrition Facts : Calories 167.8, Fat 8, SaturatedFat 3, Cholesterol 7.6, Sodium 865.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.3, Protein 3
NETTIE'S CHICKEN CASSEROLE
Steps:
- Boil 4-6 chicken legs. Debone and chop.
- Prepare cornbread mix, crumble cornbread into baking dish. Cut up celery and onion and cook in water. Pour over cornbread to soften. Stir in cream of chicken soup, egg, Stove Top Stuffing Mix and chicken. Add milk. Stir until mixture is soupy. Add warm water, if necessary.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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