Fresh Pea Hummus Crostini With Pea Tendril Garnish Food
FRESH PEA HUMMUS
Mash these peas up for a nice spread to have with pita or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.
- In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.
Nutrition Facts : Calories 74 g, Fat 4 g, Fiber 2 g, Protein 3 g, Sodium 98 g
FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH RECIPE - (4.3/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- Purée first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.
FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH
A bright, beautiful spring appetizer.
Provided by Myra Goodman
Yield Makes 25
Number Of Ingredients 11
Steps:
- Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.
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