Fresh Pea Hummus Crostini With Pea Tendril Garnish Food

FRESH PEA HUMMUS

Fresh Pea Hummus image

Mash these peas up for a nice spread to have with pita or crudites.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 cup fresh shelled peas
1/4 cup fresh cilantro
2 tablespoons tahini
2 tablespoons lemon juice
1 small clove minced garlic
1/8 teaspoon ground cumin
Salt

Steps:

Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.
In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.

Nutrition Facts : Calories 74 g, Fat 4 g, Fiber 2 g, Protein 3 g, Sodium 98 g

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH RECIPE - (4.3/5)

Fresh Pea Hummus Crostini With Pea Tendril Garnish Recipe - (4.3/5) image

Provided by á-174535

Number Of Ingredients 11

Ingredients

1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
1 cup canned garbanzo beans, drained
1/4 cup fresh Italian parsley, chopped
1/4 cup plain whole milk yogurt
3 tablespoons green onion, chopped
2 tablespoons fresh lemon juice
2 teaspoons ground cumin
3/4 teaspoon salt
25 thin baguette slices, toasted
2 tablespoons extra-virgin olive oil
1/2 cup pea tendrils (for garnish)

Steps:

Purée first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH

Fresh Pea Hummus Crostini with Pea Tendril Garnish image

A bright, beautiful spring appetizer.

Provided by Myra Goodman

Yield Makes 25

Number Of Ingredients 11

Ingredients

1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
1 cup drained canned garbanzo beans
1/4 cup chopped fresh Italian parsley
1/4 cup plain whole-milk yogurt
3 tablespoons chopped green onion
2 tablespoons fresh lemon juice
2 teaspoons ground cumin
3/4 teaspoon salt
25 thin baguette slices, toasted
2 tablespoons extra-virgin olive oil
1/2 cup pea tendrils (for garnish)

Steps:

Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.

More about "fresh pea hummus crostini with pea tendril garnish food"

20 CREAMY, DREAMY HUMMUS RECIPES - BON APPéTIT RECIPE

20-creamy-dreamy-hummus-recipes-bon-apptit image

From bonappetit.com
Author Bon Appétit

Classic Hummus. This stalwart canned chickpea recipe is so easy you'll never buy hummus again. View Recipe.
Beet-Pickled Egg and Garlic Hummus. Beets lend their deep red color to hard-boiled eggs and exactly the right texture to hummus with two (two!) types of garlic.
Sweet and Tangy Hummus. Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor. View Recipe.
Boiled Peanut Hummus. Boiled peanuts, meet hummus. Hummus, meet boiled peanuts. Our work here is done. View Recipe.
Black-Eyed Pea Hummus. Black-eyed peas and garlic bring a surprising and comforting depth of flavor to already-awesome hummus. View Recipe.
Diana's Hummus. Designer Alex Tatusian mother ran a short-lived hummus business, and this is the recipe he still swears by. View Story.
Israeli-Style Hummus. Intentionally overcooking the chickpeas then whipping the mixture is key to Dizengoff's velvety hummus. View Recipe.
Beet and Ricotta Hummus. This bright pink and super creamy hummus is a party showstopper. View Recipe.
Hummus with Roasted Bell Peppers. You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less. View Recipe.
Herby Avocado Hummus. Creamy avocado hummus, where have you been all our lives? View Recipe.

See details

FRESH PEA HUMMUS CROSTINI - LIVING SWEET MOMENTS

Web Apr 10, 2016 1 cup Fresh shelled peas or frozen peas 2 tablespoons Tahini Juice of half a Lemon 3-4 leaves Mint 2-3 Tablespoons Olive Oil …
From livingsweetmoments.com
5/5 (2)
Total Time 7 mins
Category Appetizer
Calories 222 per serving

If using fresh peas, steam or boil the peas for 2-3 minutes until tender. If using frozen peas, omit this step

See details

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH

Web Apr 7, 2008 1. /4 cup plain whole-milk yogurt. 3. tablespoons chopped green onion. 2. tablespoons fresh lemon juice. 2. teaspoons ground …
From bonappetit.com
3.4/5 (15)
Servings 25

See details

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH

Web May 10, 2011 To revisit this article, select My Account, then View saved stories. Close Alert. Sign In
From bonappetit.com

See details

PEA CROSTINI - VICTORIA MAGAZINE

Web Mar 16, 2017 In a small saucepan, cook peas in chicken broth over medium-high heat until tender, about 2 minutes. Remove from heat; strain and let cool. Using a potato masher, …
From victoriamag.com

See details

EVERYTHING RAINBOW PEA HUMMUS – CURIO SPICE COMPANY

Web Jun 1, 2021 For the crostini: 1 baguette, cut diagonally in ¾-inch slices 2 tablespoons olive oil 1 clove garlic, peeled cut in half. For the pea hummus: 1 pound frozen peas, …
From curiospice.com

See details

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH - PINTEREST

Web Sep 30, 2020 - A bright, beautiful spring appetizer.
From pinterest.com

See details

CREAMY PEA CROSTINI WITH PANCETTA - RACHEL COOKS®

Web Dec 14, 2019 Add peas, cream, mint, and chives to bowl of small food processor. Process until smooth. Scrape into small bowl and stir in lemon zest. Taste; add more salt and …
From rachelcooks.com

See details

SARAH LACASSE LATEST ARTICLES | BON APPéTIT

Web Apr 6, 2008 Chicken and Shiitake Stir-fry with Peas and Pea Tendrils. April 6, 2008. recipes. Radicchio Salad with Oranges and Olives. April 6, 2008. recipes. Fresh Pea …
From bonappetit.com

See details

PEA SHOOT RECIPES & MENU IDEAS | BON APPéTIT

Web Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
From bonappetit.com

See details

11 DISHES FEATURING SPRING VEGETABLES RECIPE | BON APPéTIT

Web Apr 29, 2012 Fresh Pea Hummus Crostini with Pea Tendril Garnish A bright, beautiful spring appetizer. View Recipe 9/11 Three-Pea Chicken Salad Gently poach chicken …
From bonappetit.com

See details

PEA HUMMUS - VEGGIE DESSERTS - EASY VEGAN DIP RECIPE

Web Feb 27, 2019 Instructions. Drain the chickpeas over a bowl to collect the liquid (aquafaba), then add the chickpeas to a blender or food processor. Run the frozen peas under hot …
From veggiedesserts.com

See details

GREEN PEA HUMMUS RECIPE - SERIOUS EATS

Web May 23, 2019 Place remaining peas, olive oil, garlic, and lemon juice in bowl of food processor and process until smooth puree is formed, scraping down sides as necessary, …
From seriouseats.com

See details

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH

Web May 29, 2014 - Fresh Pea Hummus Crostini With Pea Tendril Garnish - Bon Appétit Fresh green peas - yum! ... May 29, 2014 - Fresh Pea Hummus Crostini With Pea …
From pinterest.com

See details

GREEN PEA HUMMUS - PURELY KAYLIE

Web Jul 9, 2020 Add all ingredients (except water) to a food processor or high-speed blender. Process the ingredients until combined. Add water, 1-2 tablespoon at a time, to achieve …
From purelykaylie.com

See details

FRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISH

Web Apr 8, 2020 - A bright, beautiful spring appetizer.
From pinterest.co.uk

See details

SARAH LACASSE BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM

Web Feb 29, 2008 For a vegetarian version, use 24 ounces extra-firm tofu instead of chicken, and increase the soy sauce to 2/3 cup and the vinegar to 1/2 cup. Serve with brown rice …
From epicurious.com

See details

26 DIFFERENT TYPES OF HUMMUS - ASOOTHINGLIVING.COM

Web Apr 28, 2023 Fresh Pea Hummus Crostini With Pea Tendril Garnish Beetroot Hummus This earthy and vibrant pink hummus is perfect for a winter meal. Beets are different …
From asoothingliving.com

See details