GREEK CUCUMBER & TOMATO SALAD
This Greek cucumber and tomato salad is a great way to turn a few basic vegetables into a delicious and easy side dish. I love making this recipe when I want a salad but I don't have any lettuce in the fridge!
Provided by Liz Thomson
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cucumber, tomato, and red onion in a large bowl.
- Sprinkle with feta and drizzle with olive oil. Top with oregano, salt, and pepper.
- Mix gently until completely combined. Add additional salt to taste.
- Keep refrigerated until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 167 calories, Sugar 4.1 g, Sodium 200 mg, Fat 15.2 g, SaturatedFat 4.7 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 1.1 g, Protein 3.8 g, Cholesterol 19 mg
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK CUCUMBER - TOMATO AND ONION SALAD
Make and share this Greek Cucumber - Tomato and Onion Salad recipe from Food.com.
Provided by Poppy
Categories Greek
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place tomatoes, cucmbers, onion, olives, cheese and parsley in a bowl.
- Drizzle on the vinegar, oil, and add salt and pepper.
- Toss well.
GREEK CUCUMBER SALAD
Make and share this Greek Cucumber Salad recipe from Food.com.
Provided by HeatherN
Categories Low Protein
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cucumbers, tomatoes, chickpeas, olives, scallions and parsley in a large bowl.
- Whisk together lemon juice, garlic, sugar, salt and pepper for the vinaigrette in a bowl.
- Drizzle olive oil into lemon juice mixture in a steady stream.
- Stir in mint and adjust seasonings to taste.
- Toss salad with vinaigrette just before serving. Serve at room temperature.
- Serve with toasted pita bread pieces, if desired.
Nutrition Facts : Calories 86.7, Fat 5.5, SaturatedFat 0.8, Sodium 106, Carbohydrate 8.8, Fiber 1.9, Sugar 2.1, Protein 1.7
EASY GREEK CUCUMBER-TOMATO SALAD
Bring together crumbled feta, lemon zest and fresh veggies for this Easy Greek Cucumber-Tomato Salad. This cucumber-tomato salad is bursting with flavor.
Provided by My Food and Family
Categories Onions
Time 10m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Combine ingredients.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GREEK TOMATO SALAD
This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.
Provided by Laurie Gee
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 8.5 g, Cholesterol 9.3 mg, Fat 25.4 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 660.3 mg, Sugar 5.7 g
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GREEK TOMATO AND CUCUMBER SALAD RECIPE — THE MOM 100
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Cuisine MediterraneanCategory SaladServings 4Total Time 15 mins
- Cut the cucumber in half lengthwise, scrape out the seeds (see Note), then sliced again lengthwise through the middle, and slice into 1/4-inch slices. Cut the tomatoes into one each pieces. Cut the onion into 1/2-inch dice (it will fall apart, that’s fine).
- In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt and pepper. Add the cucumber, tomatoes, onion, and olives to the bowl and toss to coat well. Top with the feta cheese and serve.
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