MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
MEDITERRANEAN PESTO PASTA SALAD RECIPE
This easy Mediterranean pesto pasta salad recipe comes together in minutes and is perfect to go along with that summer BBQ! It's loaded with lots of delicious ingredients, like basil pesto, black olives, sun-dried tomatoes, artichokes and feta. It's sure to disappear fast!
Provided by Dawn | Girl Heart Food
Time 20m
Number Of Ingredients 13
Steps:
- Cook pasta according to package instructions (a little more than al dente as pasta will firm up as it cools). Drain well and toss with olive oil (to prevent noodles from sticking together) and spread out onto a baking sheet to cool while you're preparing remainder of ingredients. OR, in a pinch, drain, rinse with cold water and drain again.
- Place cooked pasta in a large bowl, stir in pesto (start with 3/4 cup). Then stir in red wine vinegar, salt, black pepper, crushed red pepper flakes, sun-dried tomatoes, olives, marinated artichoke hearts and chives. Note: if you want things more saucy, stir in remaining 1/4 cup of basil pesto.
- Stir in arugula.
- Finally, stir in feta. Serve and enjoy!
MEDITERRANEAN SALMON PASTA SALAD
This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this!
Provided by Kim's Cooking Now
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
- Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
- Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl for the vinaigrette. Drizzle over the salad and toss gently to combine.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 45.3 g, Cholesterol 8 mg, Fat 16.8 g, Fiber 2.6 g, Protein 12.4 g, SaturatedFat 2.6 g, Sodium 495.4 mg, Sugar 2.8 g
LEMON HERB MEDITERRANEAN PASTA SALAD
Lemon Herb Mediterranean Pasta Salad is loaded with so many Mediterranean salad ingredients, and drizzled an incredible Lemon Herb dressing!
Provided by Karina - Cafe Delites
Categories Salad
Time 25m
Number Of Ingredients 20
Steps:
- Boil the pasta in a large pot of salted water until al dente. Drain in a colander or strainer, then rinse under cold water to take the heat out. Transfer the pasta to a large mixing bowl.
- While pasta is boiling, prepare your dressing. Whisk together all of the marinade/dressing ingredients in a large jug.
- Add all of the salad ingredients into the salad bowl along with the pasta, and drizzle with the dressing. Toss all of the ingredients together until everything is coated evenly in dressing. Season with extra salt and pepper, if desired.
- Serve immediately.
Nutrition Facts : Calories 108 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 129 mg, Fiber 1 g, ServingSize 1 serving
MEDITERRANEAN PENNE
I don't know how this recipe came to be, I've altered it so frequently I don't even remember my original recipe. My newest alteration? Incorporating sundried tomatoes! My husband says it was my best yet, so I'm posting it. Play around with it, I'd love to hear your honest reviews and comments.
Provided by - Carla -
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook penne according to package directions.
- (I sometimes like to add vegetable boullion to the water during cooking to give the penne a little extra flavor); Drain and set aside.
- In a large wok style pan combine onions, peppers, garlic and Italian herbs with olive oil and sauteé until tender crisp, about 10 to 12 minutes.
- Mix in the kalamata olives and sundried tomatoes, cook another 2 minutes, or until heated through.
- Add the cooked penne, feta and freshly ground black pepper to the pan and toss gently to mix.
- Cook an additional 2 to 3 minutes, or until feta begins to melt.
- Top each serving with freshly grated Parmesan cheese.
MEDITERRANEAN PENNE SALAD
If you're looking for a dish that adds color and flavor to your menu, you've found it! In this chilled delight, tender pasta, tomatoes, artichokes, fresh basil and olives are tossed with a tangy vinaigrette.-Sharon Lowe, Juneau, Alaska
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the tomatoes, artichokes, olives, basil, cheese and pepper., Combine the vinaigrette ingredients; drizzle over pasta mixture and toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 342mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
MEDITERRANEAN PENNE SALAD
The Mediterranean Penne Salad recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the salad: heat the gril.
- Roast the red peppers, skin side up, under the grill until the skin blisters. Remove and cover with a damp towel. After 3-4 minutes the skin should peel off easily with a knife. Once cooled, cut into bite-sized pieces.
- Toast the pine nuts in a dry frying pan until golden brown and fragrant. Leave to cool.
- Cook the pasta in a large pan of salted boiling water until 'al dente'. Drain, rinse in cold water and leave to drain thoroughly.
- For the dressing: blend the parmesan, anchovies, garlic, parsley, olive oil, lemon juice, vinegar and mustard to a puree in a food processor. Season to taste with salt, pepper and sugar.
- Mix together the pasta, peppers, olives and lettuce with the dressing in a bowl. sprinkle over the pine nuts.
30 WAYS TO COOK PENNE PASTA
This collection of easy Penne Pasta Recipes will give you plenty of ideas to cook with your favorite pasta shape. For something super simple, try this olive oil garlic penne:
Provided by GypsyPlate
Categories Pasta Recipes
Number Of Ingredients 5
Steps:
- Cook penne according to directions on package.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté 1-2 minutes, until garlic starts to get fragrant.
- Toss in pasta and season with salt and pepper.
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MEDITERRANEAN PASTA SALAD RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 11Servings 4Cuisine MediterraneanCategory Main Course
- Heat a large pot of salted water and cook the pasta al dente according to package instructions. Drain in a colander, then transfer the pasta to a large serving bowl.
- To prepare the dressing, whisk together all the ingredients for the dressing in a small mason jar. Immediately toss the pasta with the dressing.
- To the large bowl of pasta, add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing.
MEDITERRANEAN PENNE PASTA SALAD ...
From melissassouthernstylekitchen.com
Reviews 4Category Appetizer, Salad, Side DishCuisine American, Italian InspiredTotal Time 4 hrs 20 mins
- Cook the penne pasta in salted water per the instructions on the box, until al dente. Drain well then add to a medium-size mixing bowl.
- Remove the tough portion of the asparagus stem then steam until crisp tender. Slice into 1- inch pieces.
- Add the sliced asparagus, mozzerella cheese, ham, cherry tomatoes, onion, olives. dressing, Italian seasoning and red pepper flakes to the cooked pasta. Mix until the ingredients are well coated. Taste and add salt and black pepper to your taste. (The amount can vary depending on the dressing used)
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From eatingwell.com
3.8/5 (10)Total Time 1 hr 45 minsCategory Healthy Summer Dinner Casserole RecipesCalories 372 per serving
- Preheat oven to 375 degrees F. Coat a 3-quart baking dish with nonstick spray. Coat the dish with 1/4 cup breadcrumbs, tapping out the excess. Put a pot of water on to boil for cooking pasta.
- Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, eggplant, bell pepper, onion and celery; cook, stirring occasionally, until tender, about 10 minutes. Add garlic and cook, stirring, for 1 minute more. Add wine and stir until almost evaporated, about 2 minutes. Add tomatoes and juice. Bring to a simmer and cook until thickened, 10 to 15 minutes. Season with salt and pepper. Transfer to a large bowl and let cool to room temperature.
- Meanwhile, cook penne (or rigatoni) in boiling salted water until al dente, 8 to 10 minutes. Drain and rinse well. Toss pasta with the vegetable mixture and stir in mozzarella.
- Spoon the pasta mixture into prepared baking dish and drizzle eggs evenly over the top. In a small bowl, combine remaining 1/4 cup breadcrumbs and Parmesan. Sprinkle evenly over the top.
MEDITERRANEAN PASTA SALAD [MEAL PREP] - SHE LIKES FOOD
From shelikesfood.com
Reviews 2Category LunchCuisine MediterraneanTotal Time 27 mins
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain and rinse with cold water.
- Assemble bowls: equally divide the pasta, veggie mixture and chickpea into four meal prep containers, or bowls. Divide salad dressing equally into four small dressing containers and store pasta salad and dressing in the refrigerator for up to 4 days.
MEDITERRANEAN PENNE PASTA SALAD (MEAL PREP) - SCRUMMY …
From scrummylane.com
Ratings 8Calories 588 per servingCategory Main Dish
- Line 2 to 3 large baking trays with baking paper and scatter all of the vegetables except the tomatoes over the baking trays in a single layer.
- Drizzle with a little olive oil, then toss well with your hands. Sprinkle with plenty of salt and pepper, then roast for 15 minutes.
- Add the tomatoes to the tray. Roast for another 15 to 20 minutes until slightly browned and caramelised.
MEDITERRANEAN PENNE SALAD - ASDA GOOD LIVING
From asda.com
3/5 (17)Total Time 20 minsCategory BuffetCalories 435 per serving
- Add the penne to the dressing and toss well to coat. Stir in the chopped parsley and set aside to cool.
- Layer the salad, starting with the beans on the bottom, followed by the penne, spinach, red onion, sundried tomatoes, mozzarella and black olive croutons.
PESTO MEDITERRANEAN PASTA SALAD - BARILLA
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time.
EASY MEDITERRANEAN PASTA SALAD - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (2)Total Time 25 minsCategory SaladCalories 372 per serving
- Cook pasta al dente according to package directions. Max 10 minutes, you need them al dente.
- Slice the tomatoes, mozzarella cheese and Kalamata olives in half, the artichokes in quarters, slice cucumbers, finely dice the red onion and red bell pepper and chop the parsley.
- Once the pasta has cooked, drain and run it under some cold water. Drain again very well and transfer to a large bowl.
MEDITERRANEAN PENNE PASTA SALAD WITH SPINACH - MY TURN FOR US
From myturnforus.com
Reviews 1Category SaladCuisine American, ItalianTotal Time 15 mins
- Cook pasta accordingly to packages directions, (al dente), drain and rinse in cold water; set aside.
- In a large salad bowl, add cooled pasta, baby spinach, tomatoes, feta cheese, onions, and black olives
WARM MEDITERRANEAN PENNE PASTA SALAD - BARILLA
From barilla.com
Cuisine ItalianCategory Blue BoxServings 8
- Meanwhile, in a large skillet heat olive oil over medium heat and add the vegetables, sauté for 1-2 minutes and season with salt and pepper.
MEDITERRANEAN TUNA PASTA SALAD - MY SEQUINED LIFE
From mysequinedlife.com
5/5 (1)Total Time 32 minsCategory Main DishCalories 317 per serving
- Add all dressing ingredients to a bowl or measuring cup and whisk well to combine. Set aside for now.
- Bring a large pot of generously salted water to a boil and cook pasta according to package directions. While the pasta is cooking, prep the remainder of your ingredients: slice tomatoes, grate cheese, dice onion, chop herbs, etc.
- Add the cooked pasta to a large colander and run cold water over it to cool it down. Once the pasta has cooled down some (it can still be slightly warm), transfer it to a large bowl. Add the rest of the salad ingredients to the bowl and stir to combine.
- Give the dressing another good whisk to combine it again and then pour it over the salad. Stir it up so that everything is coated evenly, garnish with more herbs, then serve.
MEDITERRANEAN TUNA PASTA SALAD (NO MAYO!) - STEPHANIE KAY ...
From kaynutrition.com
5/5 (1)Total Time 20 minsCategory SaladCalories 493 per serving
- Bring a large pot of salted water to a boil, add pasta and cook to al dente, according to package directions. Once cooked, strain, rinse with cold water to cool and set aside.
- Meanwhile, in a small bowl or jar, combine the dressing ingredients, whisk together and set aside.
- Once the pasta has cooled, return to the pot, cover with dressing, add tuna, cherry tomatoes, cucumber, bell pepper, red onion, olives and parsley and toss to combine.
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