Brown Sugar Graham Crust Quick And Easy Food
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
PRETZEL PIE CRUST RECIPE
A simple 3 ingredient sweet and salty pie crust great for filling with your favorite fruit, chocolate or peanut butter pie!
Provided by Julie Blanner
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees and grease pie dish.
- Crush pretzels until fine in a food processor or by hand using a sealed bag and a mallet.
- In a medium mixing bowl, melt butter.
- Fold pretzels and brown sugar into the melted butter.
- Transfer to pie dish. Press using a measuring cup or drinking glass pushing the base of the crust to create a slight wall.
- Bake 10 minutes. Cool before filling.
Nutrition Facts : Calories 284 kcal, Carbohydrate 27 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 481 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
GRAHAM CRACKER CRUST
An easy graham cracker crust that you can make from scratch with only a few ingredients. Can be used for both baked AND no bake recipes!
Provided by Michelle
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the graham cracker crumbs, brown sugar, and salt, ensuring no lumps of brown sugar remain.
- Drizzle the melted butter over the graham cracker mixture and toss to combine with a fork, ensuring that the mixture is evenly moistened.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate, 9-inch or 10-inch springform pan and pack tightly using the back of a measuring cup.
- If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare the filling and proceed with the recipe.
- If the graham cracker crust needs to be pre-baked, bake at 350 degrees for 10 minutes, then proceed with the recipe as written.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
BROWN SUGAR GRAHAM CRUST, QUICK AND EASY RECIPE
Make and share this Brown Sugar Graham Crust, Quick and Easy Recipe recipe from Food.com.
Provided by Chef Dee
Categories Pie
Time 10m
Yield 1 9, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in the microwave.
- In a mixing bowl, stir the crumbs and sugar together, then stir in the melted butter.
- Pat into a 9" pie pan, spreading the crumbs so the sides of the pan are not too thick.'.
- Bake at 375 for 6 min.s.
- Cool to room temp before filling.
Nutrition Facts : Calories 168.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.3, Sodium 153.3, Carbohydrate 21, Fiber 0.4, Sugar 13.7, Protein 1.2
25 EASY GRAHAM CRACKER CRUST PIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a graham cracker crust pie in 30 minutes or less!
Nutrition Facts :
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- Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
- Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
- Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
- If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
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- Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with your fingers.
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- Zest 2 lemons and 3 limes to have 1-2 tsp of zest each. In a large measuring cup, squeeze lemons and limes to create lemon-lime juice. You should have 3/4th-1 cup of juice. Set it aside
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- In the same large bowl, combine softened cream cheese and butter. Stir to combine. Add in eggs and 1/3 cup of lemon-lime juice. Stir to combine. Add in remaining ingredients (in any order!) and continue to stir until all ingredients are fully incorporated. Pour mixture onto crust and place in the oven for 15-20 minutes or until set.
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- In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy.
- Spoon mixture into your pie dish, sheet pan or springform pan. Using a measuring cup or drinking glass, press into dish or pan to achieve a smooth, consistent crust without gaps.
- Preheat oven to 300 degrees Fahrenheit. Bake 10 minutes. Fill and bake as directed for your recipe.
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