CITRUS CHICKEN MARINADE
Time 5m
Number Of Ingredients 8
Steps:
- Squeeze the juice of 2 lemons into a measuring up and add the remaining ingredients! I love using fresh squeezed lemons in this recipe, because the bits of pulp that end up in as well (I'm not very careful for this reason) add to the flavor!
- Pour over chicken - if you can reserve about ½ cup for juicing on the chicken when grilling it enhances the flavor (this recipe makes enough for 4 chicken breasts with some left over).
- Marinade for 4-6 hours, overnight if possible, for best results!
- When grilling, drizzle the remaining marinade over the chicken before serving.
CITRUS-GARLIC MARINADE
Make and share this Citrus-Garlic Marinade recipe from Food.com.
Provided by Lvs2Cook
Categories Citrus
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients well.
- Marinate fish for 1 hour in the refrigerator or chicken for 2 hours in the refrigerator.
Nutrition Facts : Calories 390.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 95.7, Fiber 1.4, Sugar 80.5, Protein 2.8
CITRUS MARINADE
Make and share this Citrus Marinade recipe from Food.com.
Provided by Shawn C
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate fish or chicken.
- Cook meat as desired until done.
- Enjoy.
CITRUS PRAWN MARINADE
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
- Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
- Serve warm drizzled with a little marinade if desired.
CITRUS MARINADE
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Provided by Land O'Lakes
Categories Savory Spicy Main Course Sauce and Condiments
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken, pork or fish. Cook as desired.
Nutrition Facts : Calories 35 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
CARLA'S CITRUS MARINADE
Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet
Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)
Number Of Ingredients 8
Steps:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
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