Carlas Citrus Marinade Food

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CITRUS CHICKEN MARINADE



Citrus Chicken Marinade image

Time 5m

Number Of Ingredients 8

2 lemons (or 4 tbsp lemon juice)
1 cup orange juice
2 tbsp olive oil
1 tbsp dried basil
1 tsp dried oregano
2 garlic cloves, minced
¾ tsp salt
½ tsp black pepper

Steps:

  • Squeeze the juice of 2 lemons into a measuring up and add the remaining ingredients! I love using fresh squeezed lemons in this recipe, because the bits of pulp that end up in as well (I'm not very careful for this reason) add to the flavor!
  • Pour over chicken - if you can reserve about ½ cup for juicing on the chicken when grilling it enhances the flavor (this recipe makes enough for 4 chicken breasts with some left over).
  • Marinade for 4-6 hours, overnight if possible, for best results!
  • When grilling, drizzle the remaining marinade over the chicken before serving.

CITRUS-GARLIC MARINADE



Citrus-Garlic Marinade image

Make and share this Citrus-Garlic Marinade recipe from Food.com.

Provided by Lvs2Cook

Categories     Citrus

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/3 cup orange juice
3 tablespoons honey
5 garlic cloves, minced
2 tablespoons white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground red pepper

Steps:

  • Combine all ingredients well.
  • Marinate fish for 1 hour in the refrigerator or chicken for 2 hours in the refrigerator.

Nutrition Facts : Calories 390.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 95.7, Fiber 1.4, Sugar 80.5, Protein 2.8

CITRUS MARINADE



Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

  • Mix all ingredients together and marinate fish or chicken.
  • Cook meat as desired until done.
  • Enjoy.

CITRUS PRAWN MARINADE



Citrus Prawn Marinade image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1 cup orange juice
1 lemon, juiced
2 splashes Brandy
1 fresh red chile, chopped
1 clove garlic, crushed
1 dash Worcestershire sauce
8 extra large prawns, with shells

Steps:

  • In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
  • Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
  • Serve warm drizzled with a little marinade if desired.

CITRUS MARINADE



Citrus Marinade image

This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.

Provided by Land O'Lakes

Categories     Savory     Spicy     Main Course     Sauce and Condiments

Yield 2 cups

Number Of Ingredients 10

1/2 cup vegetable or olive oil
1/3 cup chopped green onions
1/4 cup chopped fresh mint leaves
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons honey
1 teaspoon finely chopped seeded jalapeño pepper
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated orange zest

Steps:

  • Combine all ingredients in medium bowl; mix well. Use to marinate 2 pounds chicken, pork or fish. Cook as desired.

Nutrition Facts : Calories 35 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 0 grams

CARLA'S CITRUS MARINADE



Carla's Citrus Marinade image

Categories     Condiment/Spread     Citrus     Garlic     Quick & Easy     Summer     Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

  • Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
  • Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

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