Chocolate Covered Pretzel Dessert Food

CHOCOLATE COVERED PRETZELS RECIPE

Steps:

• Line a baking sheet with wax paper and set aside.
• In a medium-sized microwave-safe bowl, melt the chocolate in the microwave on high. Start with 1 minute in the microwave, then remove the bowl and stir the chocolate well. If the chocolate still isn't melted, continue heating and stirring in 30-second intervals until chocolate is completely melted.
• Dip the pretzels, one at a time, into the melted chocolate. Use a fork to dip each pretzel into the chocolate and lightly tap the fork on side of the bowl to shake off the excess chocolate. You can also use a toothpick to remove any excess chocolate from the holes of the pretzels.
• Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings. Repeat steps with remaining pretzels.
• Once all pretzels are coated, place the baking sheet of pretzels into the refrigerator for about 15 minutes so chocolate hardens and sets.

CHOCOLATE COVERED PRETZELS

Steps:

• Melt the chocolate in a microwave safe bowl in 30 second increments.
• Dip the pretzels, scrape most of the chocolate off the bottom of them and place onto parchment paper to harden.
• Place remaining chocolate into piping bag and squeeze over pretzels and sprinkle salt over the top then harden the pretzels fully in the refrigerator.

CHOCOLATE PRETZELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
• Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and cream in double boiler over low heat, stirring constantly.
• Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

SUPER SIMPLE CHOCOLATE COVERED PRETZELS

Steps:

• Put chocolate in small bowl.
• Microwave for 35 seconds.
• The chips will still look whole, DO NOT MICROWAVE ANY LONGER! IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth.
• Lay out a piece of foil.
• Dip pretzels with fingers in chocolate scrape off excess and lay on foil.
• Wait 30 minutes to cool (Better if not put in fridge or freezer, they melt when they come out).

CHOCOLATE COVERED PRETZELS

Steps:

• Melt chocolate and shortening or wax over a double boiler or in the microwave.
• Stir until smooth and combined.
• Remove from heat, leaving mixture over hot water if using a double boiler.
• If using microwave you may need to reheat if mixture gets too thick for dipping.
• Dip each pretzel in chocolate, allowing excess to drip off.
• Place on wax paper lined cookie sheets and chill until firm.