Gourmet Root Beer Float Food
GOURMET ROOT BEER FLOAT
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Provided by Lucinda
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 41 g, Cholesterol 40.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 96.5 mg, Sugar 34.8 g
ROOT BEER FLOATS
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
ADULT ROOT BEER FLOATS
A little hint I got from Bobby Flay on the Food Network. YUMMY adult version of the original classic.
Provided by princesskim
Categories Beverages
Time 5m
Yield 1 float, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glass with ice.
- Pour in root beer.
- Add vanilla ice cream.
- Top with bourbon.
- Stir and enjoy!
Nutrition Facts : Calories 448.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 135.6, Carbohydrate 55.4, Fiber 0.9, Sugar 52.2, Protein 4.6
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