MINI SWEET POTATO PIES
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Provided by NCANNIS
Categories Desserts Pies Sweet Potato Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher.
- Preheat the oven to 425 degrees F (220 degrees C). Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells. Set aside.
- Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves. Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell.
- Bake for 10 minutes in the preheated oven, or until a toothpick inserted into one of the tarts comes out clean. Cool in the pans over a wire rack. Garnish each tart with a cranberry half before serving.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 10.3 g, Cholesterol 0.6 mg, Fat 2.5 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 57.7 mg, Sugar 5.1 g
SWEET POTATO POCKET PIES
This recipe is taken from "the ultimate GULLAH cookbook", a book about the African American Gullah people, a taste of Food, History and Culture from the Gullah people of southeastern USA. I have slightly embellished the original recipe to put the sweet potatoe into a pastry to be a finger food vegetable. These pocket pies will be served at the Northside Farmers Market JuneteenthFest. A great tasting food combining USA's low country cooking and Australia Pocket Pies. Options are to combine sweet potatoes with a can of sliced small white potatoes. Pies are less sweet and more like a side vegetable. Or put any other vegetables you'd like to combine with sweet potatoes-bell peppers, hot chili's, leeks, etc.
Provided by MadCity Dale
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Wash potatoes and leave peelings on.
- Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes.
- Remove from heat and water, let cool 30 minutes.
- Start to preheat oven to 375°F.
- Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon.
- Spray a regular cupcake pan with non stick spray for baking.
- Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle).
- Fill pasty to 1/4 inch of top with slices or mashed potato.
- Combine sugar, spices, evaporated milk and water in a jar with a lid. Shake to blend well and cover sweet potatoes with the blend. Place a "dollop" of butter (about 2 teaspoons) on top of each pie.
- Bake for 40 minutes at 375°F.
Nutrition Facts : Calories 316.4, Fat 17, SaturatedFat 7.3, Cholesterol 28.6, Sodium 243, Carbohydrate 38, Fiber 1.6, Sugar 18.8, Protein 3.5
MINI SWEET POTATO PIES
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 24 mini pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Put the pre-made mini shells inside a greased 24-count mini muffin pan.
- In a large bowl add the yams, cream cheese, eggs, vanilla, cinnamon, allspice, brown sugar and caramel sauce. Beat with a hand-held electric mixer until well combined. Dollop 2 to 3 tablespoons of the pie mixture into each shell. Bake until the custard sets, about 25 minutes. Remove from the oven and set aside to cool.
- For the Whipped Cinnamon Cream Cheese:
- Add the cream cheese, cream, sugar and cinnamon to a large bowl. Using a hand-held electric mixer, beat the cream cheese mixture until you reach a frosting consistency. Transfer the mixture to a disposable pastry bag with a star tip. Pipe a small amount of whipped cream cheese on each mini sweet potato pie. Arrange on a serving platter and serve.
MINI SWEET POTATO PIES RECIPE BY TASTY
Here's what you need: pie crust, butter, cinnamon, sugar, sweet potato, butter, eggs, vanilla, ground cinnamon, ground nutmeg, ground cloves, ground ginger, salt, brown sugar, sugar, powdered sugar
Provided by Steph Cozza
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
- Roll out pie crust.
- Spread butter, cinnamon, and sugar over pie crust.
- Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
- Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
- Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
- Bake 400°F (200°C) for 20 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 318 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams
SPICY PIES WITH SWEET POTATO MASH
This pie is loosely based on the flavours of an American sloppy joe, but we've topped it with mash as an alternative to the traditional cottage pie
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 17
Steps:
- Boil the sweet potato for 15 mins or until tender, taking care not to overcook.
- Meanwhile, heat the oil in a large, deep, non-stick frying pan. Add the onions, cover and cook for 8 mins or until softened and starting to colour. Stir in the mince, breaking it up with a wooden spoon until browned. Stir in all the spices and bouillon, then add the beans with their liquid, the tomatoes and pepper. Cover and simmer for 20 mins. Stir in the corn with its liquid, season and take off the heat.
- While the mince cooks, mash the potatoes with the milk to make a stiff mash. Spoon the mince into six individual pie dishes, top each with some mash, then sprinkle over the cheese and a little paprika.
- The pies can now be frozen. If eating straight away, put under a hot grill until piping hot and the cheese is melted. To cook from frozen, thaw completely, then reheat in the oven on a baking tray at 180C/160C fan/ gas 4 for 30-40 mins or until piping hot throughout. Serve with broccoli or a salad, if you like, which will take you to all 5 of your 5-a-day.
Nutrition Facts : Calories 452 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 23 grams sugar, Fiber 13 grams fiber, Protein 29 grams protein, Sodium 0.8 milligram of sodium
SWEET POTATO PIE
An all American unashamedly buttery thing of sweet yuminess
Provided by skippybartlett
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Boil sweet potato whole in skin until soft throughout.
- Allow to cool enough to handle and scoop out the potato.
- Preheat oven Gas Mark 4
- Mix the potato with the butter until it turns into a smooth mash. Then add in sugar, milk, eggs, nutmeg and cinnamon. Tip - if feeling extra indulgent (and why not!) substitue some of the milk for cream. Mix well.
- Put into your pastry case and place in oven for about 50-60mins. Test with a knife in the middle it shuld come out clean
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
SWEET POTATO PIE
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
CHICKEN AND SWEET POTATO HAND PIES
Kids will love these personal-size hand pies. Precooking the ingredients for the filling makes for a thoroughly stress-free dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper.
- On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg.
- Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies.
Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 6 g, Protein 30 g
More about "sweet potato pocket pies food"
SWEET POTATO HAND PIES RECIPE - FOOD FANATIC
From foodfanatic.com
3.3/5 (18)Total Time 28 minsCategory DessertsCalories 104 per serving
MINI SWEET POTATO POCKET PIES WITH PREMADE PIE CRUST ...
From homebodyeats.com
Ratings 1Category DessertCuisine AmericanTotal Time 1 hr 5 mins
SWEET POTATO PIE RECIPES - FOOD NETWORK
From foodnetwork.com
WHERE TO BUY SWEET POTATO PIE - PIEPRONATION.COM
From piepronation.com
SWEET POTATO SHEPHERD'S PIE - REAL FOOD WITH SARAH
From realfoodwithsarah.com
28 AMAZING SWEET POTATO DESSERT IDEAS - TASTE OF HOME
From tasteofhome.com
12 REAL OLD-FASHIONED SWEET POTATO PIE RECIPES - CLICK ...
From clickamericana.com
BAKED SWEET POTATO HAND PIES | EMERILS.COM
From emerils.com
SWEET POTATO SHEPHERD’S PIE AND PARFAIT: JOY BAUER SHARES ...
From today.com
DITCH THE CAMP SANDWICH FOR THESE SWEET POTATO AND SAUSAGE ...
From adventure-journal.com
LEFTOVER SWEET POTATO HAND PIES - ALL INFORMATION ABOUT ...
From therecipes.info
VEGAN SWEET POTATO PIE - FORKS OVER KNIVES
From forksoverknives.com
SOUTHERN SWEET POTATO PIE RECIPE - PIEPRONATION.COM
From piepronation.com
SWEET POTATO POCKET PIES! | DELICIOUS, FOOD, PIE
From pinterest.co.uk
SWEET POTATO AND SAUSAGE SAVORY PIE BOMB - DIRTY GOURMET
From dirtygourmet.com
SWEET POTATO PIE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
FOR THE LOVE OF PIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SWEET POTATO PIE RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
SWEET POTATO PIE RECIPE FROM SCRATCH | TASTES OF LIZZY T
From tastesoflizzyt.com
BEST AMERICAN RECIPES: SWEET POTATO POCKET PIES
From americanrecipesbook.blogspot.com
SAVORY SWEET POTATO PIES - LOUISIANA COOKIN
From louisianacookin.com
SWEET POTATO HAND PIES - DUDE THAT COOKZ
From dudethatcookz.com
SWEET POTATO HAND PIES - SAFEWAY
From safeway.ca
MAYA-CAMILLE BROUSSARD'S SWEET POTATO AND PLANTAIN PIE RECIPE
From today.com
250 SWEET POTATO PIES IDEAS IN 2022 | SWEET POTATO RECIPES ...
From pinterest.com
SWEET POTATO PIE RECIPES | ALLRECIPES
From allrecipes.com
SWEET POTATO POCKETS RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO POCKET PIES RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY PIE RECIPES: 6 GOOD-FOR-YOU SAVORY & SWEET PIES
From foodrevolution.org
SWEET POTATO PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
CLASSIC SWEET POTATO PIE RECIPE — BE GREEDY EATS | WHERE ...
From begreedyeats.com
TOASTER OVEN MINI SWEET POTATO HAND PIES (30 MINUTES!)
From toasterovenlove.com
SWEET POTATO POCKET PIES - HOMEBODY EATS
From homebodyeats.com
SWEET POTATO PIE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TOP 30 VEGAN PIE RECIPES: SWEET & SAVOURY PLANT-BASED PIES
From veganfoodandliving.com
SWEET POTATO HAND PIES | THE DREAMING FOODIE | HAND PIES ...
From pinterest.co.uk
HAND PIES WITH COLLARDS, SWEET POTATO, SPICED BLACK BEANS ...
From theworldinapocket.com
DEEP SOUTH SWEET POTATO PIE RECIPE - DIVAS CAN COOK
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love