Cinnamon Raisin Scone Sticks Food

RAISIN SCONES

Raisin Scones image

Provided by Ina Garten

Categories dessert

Time 40m

Yield 14 to16 scones

Number Of Ingredients 9

Ingredients

4 cups plus 1 tablespoon flour
2 tablespoons sugar, plus extra for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
3/4 pound cold unsalted butter, diced
4 eggs, lightly beaten
1 cup cold heavy cream
3/4 cup raisins
1 extra-large egg beaten with 2 tablespoons milk or water, for egg wash

Steps:

Preheat the oven to 400 degrees F.
Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.

RAISIN CINNAMON SCONES

Raisin Cinnamon Scones image

I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.

Provided by Frank Troy

Categories Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 1/2 tablespoons sugar
1 cup vanilla yogurt
2 tablespoons honey
1/4 cup butter (Room Temp.)
1/2 cup raisins

Steps:

Mix dry ingredients in mixing bowl (I use a fork).
cut in butter, and mix with fork until it resembles coarse crumbs.
Add raisins and make sure they are evenly dispersed.
Add honey and yogurt while mixing.
Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
Note: I have made different versions of this recipe (adding dried currants as well as raisins).

CINNAMON RAISIN SCONE STICKS

Cinnamon Raisin Scone Sticks image

A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.

Provided by Seasoned Cook

Categories Scones

Time 22m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 cups Bisquick
1/2 cup milk
1/4 cup plain yogurt
1 teaspoon cinnamon
1/2 cup raisins (or dates)

Steps:

Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
Place on an ungreased cookie sheet, about 1 inch apart.
Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.

Nutrition Facts : Calories 162.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 3.1, Sodium 392.4, Carbohydrate 25.8, Fiber 1, Sugar 8.1, Protein 3.2

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