MAPLE CINNAMON SPIDER WEB FRITTERS
With just a few pantry ingredients, you can make cinnamon-flavored spider web fritters. They're so good it's scary!
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 30 webs
Number Of Ingredients 11
Steps:
- Pour enough oil into a large skillet so it's about 1 inch deep. Heat the oil over medium-high heat until a deep-fry thermometer registers between 280 to 300 degrees F.
- Meanwhile, whisk together the flour, granulated sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the center and add the milk, egg and 1 tablespoon of the maple syrup. Whisk the dry and wet ingredients together until smooth.
- Transfer the batter to a large pastry bag fitted with a #3 or 4 open tip. Working in batches and making a few at a time, carefully squeeze the batter into the oil in a circular pattern and then back and forth, to make a free-form spider web-like design, 3 to 4 inches in diameter. Cook until the bottoms are golden, about 2 minutes. Using tongs or a slotted spoon, turn the fritters over and cook until golden on the other side, about 1 minute more. Transfer the fritters to paper towels to drain briefly. Repeat with the remaining batter.
- Brush the webs lightly with maple syrup and dust with confectioners' sugar. Serve warm or at room temperature garnished with jelly spiders or nonpareils if using.
LOUKOUMATHES: FRITTERS WITH HONEY AND CINNAMON
Provided by Cat Cora
Categories dessert
Time 3h
Yield 60 fritters, 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups warm water, proof for 5 minutes. Add 2 cups of flour to the yeast mixture, whisk to incorporate. Add in the milk and eggs. When fully mixed, add in the other 2 cups of flour. Batter should be thick but not solid, if necessary, thin with more water. Whisk in vanilla. Cover and let rise for about 2 hours.
- For the syrup, in a small pot mix together the honey, sugar, and water and bring to a boil, turn down and simmer until completely dissolved and keep warm.
- Heat the oil to 360 degrees and with a large spoon, drop the batter into the hot oil. It will immediately puff and come to the surface. When golden brown on both sides, remove with a slotted spoon and drain on paper towels. Drizzle with warm syrup and sprinkle with cinnamon. Serve immediately.
CINNAMON FRITTERS
Categories Mixer Dessert Fry Kid-Friendly Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes About 6 Dozen
Number Of Ingredients 8
Steps:
- Mix sugar and cinnamon in shallow bowl. Set aside. Combine 3/4 cup water, butter and salt in heavy medium saucepan. Stir over medium heat until butter melts. Increase heat and bring to boil. Add flour all at once and stir with wooden spoon to blend. Stir over medium heat until dough forms a ball in center of pan, about 1 minute. Transfer dough to bowl. Using electric mixer, beat dough until slightly cool, about 15 seconds. Add eggs 1 at a time, beating until blended after each addition.
- Heat vegetable oil in heavy large deep saucepan to 370°F. Working in batches, carefully drop mounded 1/2 teaspoonfuls of dough into hot oil and cook until golden brown, about 5 minutes per batch. Using slotted spoon, transfer fritters to paper towels and drain 20 seconds. Immediately roll fritters in cinnamon sugar. Serve fritters hot; or cool up to 3 hours and serve fritters at room temperature.
CINNAMON FRITTERS
From a Swedish cookbook left to me by my dear Swedish neighbor. These are awesome, I never thought to just make fritters with nothing but cinnamon! I have yet to make them but when Millie made them I was always sure to get some.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 20 fritters
Number Of Ingredients 7
Steps:
- Melt butter.
- Knead in flour and 2 tsp cinnamon until dough is firm, may need more or less flour than 1 cup.
- Add the water gradually and knead again.
- Stir in the eggs one at a time and knead until dough becomes elastic.
- Heat oil to 350 degrees in deep pan.
- Drop pieces of dough into hot oil.
- Let fritters cook until golden brown.
- Drain.
- Mix sugar and 2 tsp cinnamon.
- Roll warm fritters in cinnamon sugar.
- Serve immediately with raspberry or strawberry jam.
Nutrition Facts : Calories 257.8, Fat 24.9, SaturatedFat 4.5, Cholesterol 37.8, Sodium 27.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.6, Protein 1.6
SWEET FRITTERS WITH CINNAMON-ORANGE SYRUP
Juana Vázquez-Gómez of Redondo Beach, California, writes: "Growing up in Cuernavaca, just outside Mexico City, I remember my grandmother cooking elaborate Mexican meals every day. My mother continued that tradition, but not in such an all-consuming manner. For her it was a great joy to plan a menu and then invite people to help with the preparation. "The women in my life taught me the beauty of a good meal. I still use many of their recipes today, but unlike my grandmother I don't spend an entire day in the kitchen. Fortunately, my husband and kids like to cook, so I've found a balance between my grandmother's time-intensive recipes and my mother's practicality. " Juana serves these fritters for dessert, but they make a great breakfast dish, too.
Provided by Juana Vázquez-Gómez
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- Bring brown sugar, 1 cup water, and orange juice to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil until syrup reduces to 2 cups, about 10 minutes. Remove from heat and whisk in cinnamon.
- Combine remaining 1 cup water, butter, sugar, and salt in medium saucepan. Stir over medium heat until butter melts. Remove saucepan from heat and add flour. Using wooden spoon, stir until smooth. Return saucepan to heat and stir until mixture thickens and comes away from sides of saucepan, about 2 minutes. Transfer mixture to large bowl. Cool 5 minutes. Using electric mixer, add eggs 1 at a time, beating until dough is thick and smooth after each addition.
- Add enough oil to heavy large saucepan to reach depth of 2 inches. Attach deep-fry thermometer and heat oil to 375°F. Working in batches, add 1 heaping teaspoonful batter to oil for each fritter. Fry until golden and tripled in size, about 8 minutes. Using slotted spoon, transfer fritters to paper towels to drain. Mound fritters on serving platter. Dust with powdered sugar and drizzle with cinnamon syrup. Serve, passing remaining syrup separately.
APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE
Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 30m
Yield 10-12 Fritters, 2 serving(s)
Number Of Ingredients 11
Steps:
- Fritters - pour oil into a medium saucepan until one-third full.
- Heat over medium high heat until hot.
- Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
- Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
- Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
- Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
- Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
CINNAMON SUGAR BANANA FRITTERS
In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert.
Provided by byZula
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat fat (to about 360F).
- In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
- Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
- When light golden, remove and roll immediately in cinnamon sugar.
- Serve hot, as they are, or with a dash of rum.
- (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.
Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 2.4, Cholesterol 60.5, Sodium 54.3, Carbohydrate 40.1, Fiber 3.5, Sugar 14.6, Protein 5.5
More about "cinnamon fritters food"
CINNAMON FRITTERS | 12 TOMATOES
From 12tomatoes.com
Estimated Reading Time 1 min
PEACH-CINNAMON FRITTERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUE RIBBON - CINNAMON RICE FRITTERS - A PREMIUM VALUE BRAND
From blueribbonrice.com
DELICIOUS CINNAMON APPLE FRITTERS - MY DIARY OF ITALIAN RECIPES
From blog.giallozafferano.com
CINNAMON SUGAR APPLE FRITTERS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
VEGAN BAKED APPLE CINNAMON FRITTERS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
CINNAMON SUGAR APPLE FRITTERS - FORK IN THE KITCHEN
From forkinthekitchen.com
POTATO FRITTERS WITH CINNAMON SUGAR - GERMANFOODS.ORG
From germanfoods.org
POTATO APPLE CINNAMON FRITTERS #5FIX RECIPE - FOOD.COM
From food.com
CINNAMON APPLE FRITTERS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
APPLE CINNAMON FRITTERS | I LOVE EGGS
From eggs.org.nz
CINNAMON APPLE FRITTERS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
FRITTERS WITH CINNAMON - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CINNAMON APPLE FRITTERS (FRIED APPLE DOUGHNUTS / AKA “DONUTS”)
From wildflourskitchen.com
FRIED CINNAMON FRITTERS RECIPE - CHINET
From mychinet.com
CINNAMON APPLE FRITTERS RECIPE | GET CRACKING - EGGS
From eggs.ca
HOMEMADE APPLE CINNAMON FRITTERS – MY DAD’S FAVOURITE
From xoxobella.com
CINNAMON SUGAR APPLE FRITTERS RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CINNAMON APPLE FRITTERS - CHEF SHAMY
From chefshamy.com
CINNAMON SPICED APPLE FRITTERS WITH VANILLA COFFEE GLAZE.
From halfbakedharvest.com
SAMS BANANA FRITTERS RECIPES
From recipes.servegame.org
FRIED CINNAMON FRITTERS | EMERILS.COM
From emerils.com
RECIPES - APPLE CINNAMON FRITTERS - PERFECT FOR FALL! - BAKEMARK
From bakemark.com
APPLE AND CINNAMON FRITTERS RECIPE | WOOLWORTHS
From woolworths.com.au
SWEET, CINNAMON SEASONED PEAR FRITTERS FOR AN ELEGANT DESSERT
From more.ctv.ca
CINNAMON TOAST CRUNCH FRITTERS RECIPE | SIDECHEF
From sidechef.com
CINNAMON GLAZED APPLE FRITTERS - THE FARM GIRL GABS®
From thefarmgirlgabs.com
CINNAMON SUGAR FRITTERS RECIPE - FOOD.COM
From food.com
APPLE CINNAMON FRITTERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CINNAMON SUGAR APPLE FRITTERS - THE WOKS OF LIFE
From thewoksoflife.com
CINNAMON COCOA BROWNIE FRITTERS | FAIRYTALE RECIPES
From brownies.com
27 OF OUR FAVORITE FRITTER RECIPES | EPICURIOUS
From epicurious.com
APPLE CINNAMON FRITTERS - YOUR RECIPE BLOG
From yourrecipeblog.com
FRIED CINNAMON-SUGAR-RICOTTA FRITTERS RECIPE - SILVANA NARDONE
From foodandwine.com
EASY CINNAMON SUGAR FRITTERS RECIPE - SOMETHING SWANKY
From somethingswanky.com
APPLE CINNAMON FRITTERS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BEST MAPLE CINNAMON SPIDER WEB FRITTERS RECIPES
From foodnetwork.ca
CINNAMON PEAR FRITTERS | CANADIAN LIVING
From canadianliving.com
CINNAMON BANANA FRITTERS — NIK SHARMA
From abrowntable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love