Jerk Seasoning Caribbean Food

CARIBBEAN JERK SEASONING RECIPE

Caribbean Jerk Seasoning Recipe image

The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.

Provided by Helene Dsouza

Time 5m

Number Of Ingredients 8

Ingredients

1 Teaspoon Red Pepper powder (Scotch Bonnet or Habanero preferably)
1/2 Teaspoon Nutmeg
1 Teaspoon Allspice (aka Pimento ~dozen berries turned into powder)
1/2 Teaspoon Black Pepper ground
1 Teaspoon Garlic powder
2 Teaspoon Onion powder
1 Teaspoon Thyme
1/2 Teaspoon Cinnamon ground

Steps:

You have two options to prepare the dry Caribbean jerk seasoning/rub.
For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g

CARIBBEAN JERK SEASONING & RUB

Caribbean Jerk Seasoning & Rub image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Provided by cookin_nurse

Categories Low Cholesterol

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

JERK SEASONING (CARIBBEAN )

Jerk Seasoning (Caribbean ) image

use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.

Provided by andypandy

Categories Caribbean

Time 5m

Yield 10 tablespoons

Number Of Ingredients 9

Ingredients

6 green onions, chopped fine
3 scotch bonnet peppers, seeded and chopped
2 garlic cloves, chopped
2 tablespoons white wine vinegar
1 tablespoon brown sugar
3/4 tablespoon fresh ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Seed the peppers, peel the garlic.
Add everything to a blender or processor and blend well.
Store in a covered container.
Use for basting on pork or beef.
Also see recipe of mine for Beef Jerk Burgers.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 61.9, Carbohydrate 3.8, Fiber 0.6, Sugar 2.3, Protein 0.5

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