Balsamic Roast Beef Dinner Food

BALSAMIC ROAST BEEF DINNER

Steps:

• Trim and discard fat from steak; place steak in shallow dish. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Heat large heavy ovenproof nonstick skillet on medium-high heat. Remove steak from marinade; discard marinade. Place steak in skillet; sprinkle with garlic powder. Place onions around steak; cook 3 min. or until bottom of steak is browned. Remove from heat. Turn steak. Toss carrots and peppers with remaining dressing. Add to skillet; stir to mix with onions. Place skillet in oven.
• Bake 18 to 20 min. or until steak is medium doneness (160°F).
• Cut steak across the grain into thin slices; place on serving plates. Top with vegetable mixture. Serve with rice.

BALSAMIC ROAST

Steps:

• Preheat oven to 325 degrees.
• Generously season roast with coarse ground black pepper.
• Place the onions in high sided roasting pan and place roast on top.
• In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
• Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
• If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.

BALSAMIC ROAST BEEF

Steps:

• Heat oil in a skillet over medium-high heat; rub roast with
• garlic, salt and pepper.
• Cook 2 minutes per side or until browned.
• Transfer to a slow cooker.
• Stir in broth, wine, vinegar and onion.
• Cover and cook on Low 6 to 8 hours or until tender.