JALAPENO BOTTLE CAPS (FRIED JALAPENO SLICES) - RECIPE
Steps:
- Heat the oil in a large pan to medium heat. Do not let it boil.
- In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
- Add the eggs and beat into a batter.
- Stir in the beer.
- In batches, coat the sliced jalapeno peppers in the batter.
- Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
- Drain on paper towels and serve.
Nutrition Facts : Calories 94 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 12 mg, ServingSize 1 serving
JALAPEñO BOTTLE CAPS WITH BLUE CHEESE DIP
This deep-fried jalapeño tops recipe from Paula Deen is a vegetarian appetizer featuring a blue cheese dipping sauce. Ingredients include beer, fry mix and jalapeno peppers. Prep time is approximately 20 minutes and cooking time takes 10 minutes to deep-fry in 375 °F peanut oil.
Provided by Paula Deen
Categories comfort food entertaining guys night vegetarian
Time 20m
Yield 24 pieces
Number Of Ingredients 14
Steps:
- Heat the oil in a deep skillet to 375º.
- While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
- Place all ingredients into a bowl and mix.
- Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.
JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP
We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices.
Provided by Based on a recipe from The Food Network
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
- Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
- Add in the jalapenos and cover in the batter.
- Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
- Serve hot with cool blue cheese dip.
- Combine all ingredients. Store unused portion in an airtight container.
Nutrition Facts : Carbohydrate 70 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 3 g, Sugar 1 g, Calories 356 kcal, ServingSize 1 serving
JALAPENO BITES
Steps:
- Preheat the oven to 350 degrees F.
- Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
ROSEMARY JALAPENO BLUE CHEESE DIP
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese and spices mixing in everything until nicely blended.
- Stir in crumbled blue cheese.
- Enjoy. :).
Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8
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