Jalapeno Bottle Caps With Blue Cheese Dip Food

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JALAPENO BOTTLE CAPS (FRIED JALAPENO SLICES) - RECIPE



Jalapeno Bottle Caps (Fried Jalapeno Slices) - Recipe image

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack.

Provided by Mike Hultquist

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 8

3 fresh jalapeno peppers (sliced into rings)
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper (to taste)
2 large eggs
4 ounces light beer
2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Steps:

  • Heat the oil in a large pan to medium heat. Do not let it boil.
  • In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
  • Add the eggs and beat into a batter.
  • Stir in the beer.
  • In batches, coat the sliced jalapeno peppers in the batter.
  • Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 94 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 12 mg, ServingSize 1 serving

JALAPEñO BOTTLE CAPS WITH BLUE CHEESE DIP



Jalapeño Bottle Caps With Blue Cheese Dip image

This deep-fried jalapeño tops recipe from Paula Deen is a vegetarian appetizer featuring a blue cheese dipping sauce. Ingredients include beer, fry mix and jalapeno peppers. Prep time is approximately 20 minutes and cooking time takes 10 minutes to deep-fry in 375 °F peanut oil.

Provided by Paula Deen

Categories     comfort food     entertaining     guys night     vegetarian

Time 20m

Yield 24 pieces

Number Of Ingredients 14

peanut oil, for frying
1 cup fry mix (recipe follows)
8 tablespoons beer
3 (3.5-oz) jalapeño peppers, trimmed, seeded, and sliced crosswise 1/4-inch thick
3 cups self-rising flour
1/2 cup self-rising white cornmeal
1 teaspoon Salt
1 teaspoon crushed black pepper
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup (2 oz) blue cheese, crumbled
1/2 cup green onions (white and light green parts), finely chopped

Steps:

  • Heat the oil in a deep skillet to 375º.
  • While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
  • Place all ingredients into a bowl and mix.
  • Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP



Jalapeno Bottle Caps with Blue Cheese Dip image

We love deep fried mushrooms. And deep fried pickles. It was just a matter of time until we made deep fried jalapeno slices.

Provided by Based on a recipe from The Food Network

Categories     Appetizer

Time 15m

Number Of Ingredients 10

Vegetable oil (for frying)
1 cup deep fry mix (see below)
8 tablespoons beer (or more)
3 large jalapeno peppers (seeded, and sliced crosswise 1/4-inch thick)
Kosher salt
Blue cheese dip
3 cups self-rising flour (or combine 3 cups all-purpose flour with 3 1/2 teaspoons baking powder and 1 1/2 teaspoons kosher salt)
1/2 cup self-rising white cornmeal (or combine 1/2 cup regular cornmeal with 1/2 teaspoon baking powder and 1/4 teaspoon salt)
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
  • Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
  • Add in the jalapenos and cover in the batter.
  • Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
  • Serve hot with cool blue cheese dip.
  • Combine all ingredients. Store unused portion in an airtight container.

Nutrition Facts : Carbohydrate 70 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 3 g, Sugar 1 g, Calories 356 kcal, ServingSize 1 serving

JALAPENO BITES



Jalapeno Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

ROSEMARY JALAPENO BLUE CHEESE DIP



Rosemary Jalapeno Blue Cheese Dip image

This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)

Provided by Lalaloula

Categories     Spreads

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

100 g cream cheese
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon onion powder
1/8 teaspoon green chili pepper flakes (jalapeno)
1/4 teaspoon dried rosemary
2 tablespoons mild blue cheese, crumbled

Steps:

  • In a bowl combine cream cheese and spices mixing in everything until nicely blended.
  • Stir in crumbled blue cheese.
  • Enjoy. :).

Nutrition Facts : Calories 203.2, Fat 19.6, SaturatedFat 11.2, Cholesterol 61.4, Sodium 281.6, Carbohydrate 2.7, Fiber 0.2, Sugar 1.7, Protein 4.8

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