Aunt Mimis Pork Chops Food

AUNT MIMI'S PORK CHOPS

Aunt Mimi's Pork Chops image

This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce

Provided by subaruthie

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 pork chops
1 cup water
1/4 cup dark brown sugar
3 tablespoons cider vinegar
1/2 cup ketchup
1 tablespoon worchestershire sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

Brown pork chops. Drain fat and place in a glass baking dish.
In a medium saucepan, combine remaining ingredients.
Simmer for two minutes.
Pour sauce over pork chops.
Cover with foil and bake 1.5 hours at 325 degrees F.

Nutrition Facts : Calories 279.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 294.8, Carbohydrate 14.1, Fiber 0.1, Sugar 13.4, Protein 22.9

MIMI'S (JONES) SAUSAGE STUFFING

Mimi's (Jones) Sausage Stuffing image

This is the most wonderful sausage stuffing, and my mom Mimi made it every year at Thanksgiving and/or Christmas. I like it even better than her homemade cornbread stuffing. I'm assuming she got it from the Jones Sausage package. I think you could use any mildly-seasoned ground sausage for this recipe. NOTE: The amount of liquid used may be adjusted based on your preference; start with 2 cups as a baseline.

Provided by kitty.rock

Categories Winter

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 lb jones country sausage
2 large onions, fine dice (about 2 cups)
2 celery ribs, fine dice
1 (16 ounce) package seasoned stuffing mix (Pepperidge Farms seasoned stuffing was used for this recipe)
2 eggs, beaten
2 cups chicken broth or 2 cups water

Steps:

In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.

Nutrition Facts : Calories 629.3, Fat 33.5, SaturatedFat 10.9, Cholesterol 135.3, Sodium 1653.5, Carbohydrate 54.6, Fiber 2.6, Sugar 13.3, Protein 25.4

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