Aunt Mimis Pork Chops Food
AUNT MIMI'S PORK CHOPS
This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce
Provided by subaruthie
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork chops. Drain fat and place in a glass baking dish.
- In a medium saucepan, combine remaining ingredients.
- Simmer for two minutes.
- Pour sauce over pork chops.
- Cover with foil and bake 1.5 hours at 325 degrees F.
Nutrition Facts : Calories 279.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 294.8, Carbohydrate 14.1, Fiber 0.1, Sugar 13.4, Protein 22.9
MIMI'S (JONES) SAUSAGE STUFFING
This is the most wonderful sausage stuffing, and my mom Mimi made it every year at Thanksgiving and/or Christmas. I like it even better than her homemade cornbread stuffing. I'm assuming she got it from the Jones Sausage package. I think you could use any mildly-seasoned ground sausage for this recipe. NOTE: The amount of liquid used may be adjusted based on your preference; start with 2 cups as a baseline.
Provided by kitty.rock
Categories Winter
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
- When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
- Blend thoroughly.
- IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
- IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
- Bake in a 350 degree oven 40 - 60 minutes.
- If necessary, cover stuffing with foil to keep from drying out.
Nutrition Facts : Calories 629.3, Fat 33.5, SaturatedFat 10.9, Cholesterol 135.3, Sodium 1653.5, Carbohydrate 54.6, Fiber 2.6, Sugar 13.3, Protein 25.4
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