Jane Grigsons Peas In The Pod Food

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JANE GRIGSON'S PEAS IN THE POD



Jane Grigson's Peas In the Pod image

Provided by Jonathan Reynolds

Categories     easy, quick, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 2

2 pounds fresh young peas in their pods
1 cup butter

Steps:

  • Boil peas in their pods in salted water for 10 minutes. Drain and place in one or two bowls.
  • Melt butter over low heat and place in two or more bowls.
  • To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 31 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 20 grams, Sodium 12 milligrams, Sugar 9 grams, TransFat 1 gram

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