Beautiful Christmas Fruit Salad Food

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CHRISTMAS FRUIT SALAD



Christmas Fruit Salad image

This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"

Provided by hunnymoonerz

Categories     Oranges

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 apple
2 oranges
1 teaspoon ground cinnamon
8 ounces canned whole cranberry sauce

Steps:

  • Core and slice apple, peel and section orange.
  • Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
  • Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.

Nutrition Facts : Calories 113.9, Fat 0.2, Sodium 13.7, Carbohydrate 29.4, Fiber 2.9, Sugar 26, Protein 0.7

BEAUTIFUL CHRISTMAS FRUIT SALAD



Beautiful Christmas Fruit Salad image

A festive red and green fruit salad; easy to make and delightful to the senses. Not too sweet, a variety of textures, and plenty of room for personal variation. The time to make may look a bit high, but that's based on someone like me with no knife skills and little experience with pomegranate seeds. Enjoy!

Provided by Larelyn

Categories     Dessert

Time 1h

Yield 4 quarts, 10-20 serving(s)

Number Of Ingredients 9

1/4 teaspoon salt
2 cups cold water
1 Granny Smith apples
6 ounces raspberries
1 lb green grape
3 kiwi fruits
1/2 honeydew melon
1 pomegranate
1 (10 ounce) jar maraschino cherries, drained. Do not rinse

Steps:

  • Wash the fruit well.
  • Mix the salt and water in a medium sized bowl. Stir until all the salt is dissolved.
  • Dice the apple into bite-size chunks. Make sure each piece has a bit of green peel on it.
  • Add the apple pieces to the salt water. Occasionally stir the apples to ensure they are uniformly soaked.
  • Place the raspberries, grapes, and drained cherries in a large, 4 quart serving bowl. Gently mix the fruit together without bruising the cherries and raspberries.
  • Skin the kiwis and dice into bite sized chunks. Add them to the serving bowl. Gently mix the fruits again.
  • Cut the honeydew flesh into chunks or use a melon baller. Add the honeydew to the serving bowl, and gently mix.
  • Drain the salt water off the apples. I did not rinse them - I think the tiny bit of salt adds a little to the flavor of the salad. Gently mix into the serving bowl.
  • Separate pomegranate seeds from the white pith. Here are three easy ways to do it: http://pomegranates.org/index.php?c=27.
  • Add the pomegranate seeds to the serving bowl, and mix one final time. Be very careful not to over mix - the juices from the red fruits will stain the apples and melon.
  • Garnish if you'd like with fresh mint,a star cut from fresh pineapple, or a cross section of star fruit. Serve immediately or chill - this salad will hold up in the fridge for many hours. Serve with fresh cream, whipped topping, or plain. It's all good!
  • Takes about an hour to make depending on your knife skills. Makes about 4 quarts.

Nutrition Facts : Calories 153.8, Fat 0.8, SaturatedFat 0.1, Sodium 74.8, Carbohydrate 38.3, Fiber 4.9, Sugar 31.3, Protein 1.7

A BEAUTIFUL SALAD



A Beautiful Salad image

Make and share this A Beautiful Salad recipe from Food.com.

Provided by Grannydragon

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

8 cups baby spinach leaves
1/2 medium red onion, sliced and separated into rings
1 (11 ounce) can mandarin oranges, drained
1 1/2 cups dried cranberries or 1 1/2 cups dried cherries
1 cup honey roasted sliced almonds or 1 cup salted roasted cashews
1 cup crumbled feta cheese
1 cup balsamic vinaigrette or 1 cup raspberry vinaigrette dressing

Steps:

  • Simply put all ingredients except the nuts, into a large salad bowl.
  • Toss with vinaigrette.
  • Serve and enjoy!
  • I do not add the nuts to the salad, but serve them separately at the table to avoid their becoming less then crisp.

CHRISTMAS MORNING FRUIT SALAD



Christmas Morning Fruit Salad image

This can be kind of expensive to make so I usually on make it for special occasions. You can substitute any of the fruit except the cherry pie filling

Provided by mamasan

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can blueberries
1 (14 ounce) can blackberries
1 (14 ounce) can of queen ann cherries
1 (14 ounce) can gooseberries

Steps:

  • Drain all the cans of fruit except for the pie filling.
  • Mix together, chill and serve.

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