SPICY ITALIAN SAUSAGE PASTA
This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
- Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
- Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
- Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
- Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
- Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.
Nutrition Facts : Carbohydrate 49 g, Protein 20 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 814 mg, Fiber 3 g, Sugar 4 g, Calories 598 kcal, ServingSize 1 serving
SPICY ITALIAN SAUSAGE PASTA
This is a quick dinner I tend to make but never really wrote down the ingredients, before. After making it for a week's worth of lunches, I decided to jot down what I did and record it for posterity. It should probably have green bell peppers in it, but I don't mind how it turned out this time.
Provided by David J Rust
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, combine the olive oil, fennel seeds, and chili flakes and cook until the fennel seeds start to snap and pop.
- The onion, half of it finely diced and the other half frenched, should be added to the skillet at this point and sauteed until translucent. (OPTIONAL: If you were to add any green bell pepper, it should be when the onion goes in, and it should be diced.) Add the minced garlic and continue for 1-2 minutes until the garlic starts to lightly brown on the edges.
- Add the spicy Italian sausage in small bits about the size of half a walnut and saute until brown.
- Add the diced roasted red pepper, tomato, marjoram, and basil. Toss with the rest of the ingredients and season with the salt and black pepper.
- Stir in the tomato paste and cook it for 2-5 minutes, until it coats everything and smells sweet; perhaps a bit smokey. Be careful, however, not to burn the tomato paste.
- Pour in the chicken broth and stir to dissolve the tomato paste. Taste and re-season with salt and pepper. Simmer uncovered until the liquid thickens.
- Add the cooked egg noodles and toss the sauce throughout.
- Serve family style on a platter with the parmesan cheese sprinkled over the top.
Nutrition Facts : Calories 744.6, Fat 43.8, SaturatedFat 14.2, Cholesterol 101.3, Sodium 2706, Carbohydrate 54.5, Fiber 5.8, Sugar 11, Protein 35.2
PENNE WITH SPICY SAUSAGE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
- Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
- Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.
PASTA WITH CLAMS, WHITE WINE AND SPICY ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
- Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
- Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
- Taste sauce and season with salt as needed.
- Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
- Serve topped with plenty of grated pecorino if using.
SPICY SAUSAGE PASTA
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. It is just packed with so many incredible flavors. This came from Kevin & Amanda. When I made this recipe I made minor changes to the recipe. I used vegetable oil, mozzarella flavored sausages, half & half, and cheddar cheese. Next time I plan to not use Rotel as this was a bit to spicy for my families taste.
Provided by internetnut
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Nutrition Facts : Calories 849.3, Fat 57.1, SaturatedFat 23.7, Cholesterol 135.3, Sodium 1429.4, Carbohydrate 57.1, Fiber 7.5, Sugar 4.2, Protein 29.2
SPICY SAUSAGE PASTA
Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
- Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.
Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 27 g
More about "spicy italian sausage pasta food"
SPICY ITALIAN SAUSAGE PASTA | SPOLUMBO'S FINE FOODS & DELI
From spolumbos.com
Estimated Reading Time 1 min
SPICY ITALIAN SAUSAGE PASTA - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
Estimated Reading Time 2 mins
SPICY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Cuisine ItalianTotal Time 55 minsCategory DinnerCalories 819 per serving
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
From kevinandamanda.com
VEGAN SPICY SAUSAGE PASTA - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
10 BEST SPICY SAUSAGE AND PENNE PASTA RECIPES - YUMMLY
From yummly.com
BISTRO SAUSAGE PASTA - THE COZY APRON
From thecozyapron.com
SLOW COOKER SPICY ITALIAN SAUSAGE, PASTA AND BEAN SOUP ...
From kickingitwithkelly.com
SPICY ITALIAN SAUSAGE WITH SHRIMP AND PASTA RECIPE ...
From cdkitchen.com
ONE-POT SPICY SAUSAGE PASTA | FOODTALK
From foodtalkdaily.com
PENNE PASTA WITH SPICY ITALIAN SAUSAGE, MUSHROOMS, AND ...
From unclecharleys.com
SPICY ITALIAN SAUSAGE PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SAUSAGE AND BROCCOLINI PASTA - HEALTHY FOOD GUIDE
From healthyfood.com
SPICY TOMATO PASTA WITH ITALIAN SAUSAGE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SPICY SAUSAGE AND VODKA PASTA - MORE.CTV.CA
From more.ctv.ca
PASTA WITH SPICY ITALIAN SAUSAGE RECIPES
From tfrecipes.com
15 SPICY PASTA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK ITALIAN SAUSAGES - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SAUSAGE PASTA - A CEDAR SPOON
From acedarspoon.com
SPICY ITALIAN SAUSAGE PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY, SPICY SAUSAGE PASTA SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPICY ITALIAN SAUSAGE PASTA - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE - PLAYS ...
From playswellwithbutter.com
SPICY ITALIAN SAUSAGE PASTA RECIPE - CREATE THE MOST ...
From recipeshappy.com
SPICY ITALIAN SAUSAGE AND PASTA RECIPES
From tfrecipes.com
SPICY SAUSAGE PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPICY VEGAN PASTA WITH SAUSAGE - DELISH KNOWLEDGE
From delishknowledge.com
10 BEST SPICY SAUSAGE AND PENNE PASTA RECIPES | YUMMLY
From yummly.com
SPICY ITALIAN SAUSAGE AND SHRIMP RAGOUT - JOHNSONVILLE.CA
From johnsonville.ca
PASTA WITH SPICY ITALIAN SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY ITALIAN SAUSAGE PENNE PASTA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPICY ITALIAN PASTA RECIPE WITH SAUSAGE - ITALIAN FOOD
From cfood.org
SPICY-ITALIAN-SAUSAGE-PASTA - MC^2 CREATIVE LIVING
From mc2creativeliving.com
THIS SPICY ITALIAN SAUSAGE PASTA IS INSANELY GOOD ...
From cfood.org
SPICY SAUSAGE PASTA | RECIPES | SCHNEIDERS
From schneiders.ca
29 SPICY SAUSAGE PASTA IDEAS | SPICY SAUSAGE PASTA, SPICY ...
From pinterest.com
CREAMY MARSALA PASTA WITH SPICY ITALIAN SAUSAGE ...
From playswellwithbutter.com
BROCCOLI AND ITALIAN SAUSAGE PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SAUSAGE PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAUSAGE PASTA RECIPE - BBC FOOD
From bbc.co.uk
SPICY SAUSAGE PASTA WITH TOMATOES AND SQUASH - FOOD & WINE
From foodandwine.com
SAUSAGE PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love