Candied Pecans Recipe 435 Food
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
CANDIED PECANS
Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.
Provided by Annacia
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast pecans @ 225º for 15 minutes.
- Combine salt & sugar and spice into egg whites which have been stiffly beaten.
- Fold in pecans & coat well.
- Melt butter in 9 by 13 pan & spread in pecans.
- Mix pecans in butter until coated.
- Bake @ 325º for 30 minutes.
- Turn pecans in butter every 10 minutes until butter is gone.
Nutrition Facts : Calories 396.4, Fat 34.9, SaturatedFat 7.2, Cholesterol 20.3, Sodium 76.5, Carbohydrate 22, Fiber 3.6, Sugar 18.2, Protein 4.2
CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by The Captain
Categories Dessert
Time 1h15m
Yield 1 Lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250.
- Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
- In a separate bowl combine Sugar, Salt and Cinnamon.
- Add Pecans to egg white mixture, mix well until coated.
- Slowly pour Sugar mixture into pecans while mixing.
- Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
- Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
Nutrition Facts : Calories 499.9, Fat 40.8, SaturatedFat 3.5, Sodium 304.9, Carbohydrate 33.9, Fiber 6, Sugar 27.5, Protein 6.1
CANDIED PECANS
Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. http://www.elanaspantry.com/candied-pecans/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Toss all ingredients together in a large bowl.
- 2. Place in a pyrex baking dish.
- 3. Bake at 350° for 15 minutes.
- 4. Cool and serve.
Nutrition Facts : Calories 406.4, Fat 42.6, SaturatedFat 3.8, Sodium 290.8, Carbohydrate 7.5, Fiber 5.2, Sugar 2.2, Protein 5
CANDIED PECANS
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 sprayed or greased pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
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