Barbecue Sauce With Mustard Food
SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
MUSTARD BARBECUE SAUCE
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Time 25m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA GOLD MUSTARD BARBECUE SAUCE RECIPE
Here's a quick and easy recipe for classic South Carolina mustard sauce. For those who are only familiar with traditional red BBQ sauces, yellow mustard sauce can be jarring at first -- at least until that first flavorful bite.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 13
Steps:
- Prep. Mix the wet ingredients together in a bowl.
- If you are using a bouillon cube, crush it with a spoon in a bowl or mortar & pestle and add it to the bowl. Crush the rosemary leaves and celery seed in a mortar & pestle or in a blender or coffee grinder and add it to the bowl. Add the rest of the dry ingredients to the bowl and mix thoroughly.
- Cook. Simmer for 10 minutes to pasteurize it.
- Serve. Pour into a clean jar and use as you would any BBQ sauce. Store remaining sauce in the fridge. Leftovers will keep in the fridge for months.
CAROLINA MUSTARD BBQ SAUCE RECIPE
Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.
Provided by Mike Hultquist
Categories Main Course sauce
Time 15m
Number Of Ingredients 10
Steps:
- Whisk all of the ingredients together in a large bowl.
- Add to a small pot and simmer for 10 minutes. Cool.
- Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
- To serve, warm it up in a small pot and get eating!
Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g
MUSTARD BBQ SAUCE
Sweet and tangy Mustard BBQ Sauce is a MUST for summer picnics! This easy homemade barbecue sauce is a unique alternative to traditional sauces. Perfect for pulled pork!
Provided by Julie Clark
Categories Condiment
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and whisk.
- Cook on low heat 8-10 mins. Continue to stir sauce to avoid scorching.
- Once all ingredients are all cooked together pour into bowl or jar.
- Allow to cool, then cover and refrigerate.
Nutrition Facts : Calories 104 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 410 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CAROLINA MUSTARD BARBECUE SAUCE RECIPE
Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! This mustard BBQ sauce is so easy to make, spicy, & flavorful!
Provided by Krissy Allori
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
- To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.
Nutrition Facts : Calories 57 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 269 mg, Sugar 10 g, ServingSize 1 serving
SOUTH CAROLINA MUSTARD BBQ SAUCE
Tangy and sweet makes this mustard bbq sauce one of our favorites.
Provided by Robert F. Moss
Time 40m
Yield 3 ½ cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.
MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
MUSTARD BARBECUE SAUCE
Make and share this Mustard Barbecue Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and mix well.
- Bring to a simmer, and continue to simmer for 30 minutes, stirring often.
Nutrition Facts : Calories 522.3, Fat 22.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 2164, Carbohydrate 74.8, Fiber 5.8, Sugar 63, Protein 8.1
CAROLINA MUSTARD BBQ SAUCE
Carolina Mustard BBQ Sauce is the perfect combination of sweet and tangy with a punch of black pepper. A mustard base bbq sauce that is great on just about everything from pulled pork to grilled chicken, hot dogs and brats, and I've even dip raw veggies in it. It's incredibly easy and ridiculously good.
Provided by Laurie McNamara
Categories Homemade Ingredients & Condiments
Time 25m
Number Of Ingredients 11
Steps:
- In a medium size sauce pan measure and add; mustard, sugar, chili powder, salt, pepper, cayenne, garlic and onion powder.
- Pour in vinegar, water and drop in the butter, stirring to combine.
- Switch over to a whisk and stir ocassionally while the sauce heats for 20 minutes.
- Allow the sauce to cool completely before storing in a glass jar or squeeze bottles.
Nutrition Facts : ServingSize 2 tablespoons, Calories 49 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 223 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 2 g
MUSTARD BBQ SAUCE
Tangy yet sweet, mustard BBQ sauce has a yellow mustard base that's sweetened with honey and brown sugar. It's delicious slathered on everything from pulled pork to chicken sandwiches. This barbecue sauce recipe is sure to become a favorite!
Provided by Anjali Shah
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium mixing bowl and whisk until smooth.
- Pour sauce into an airtight container, refrigerate overnight to allow the flavors to enhance.
Nutrition Facts : ServingSize 3 tbsp, Calories 55 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 266 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE
Tender shredded pork gets a generous drizzle of sweet-tangy Honey Mustard BBQ Sauce for the ultimate set-it-and-forget-it meal the entire family will love.
Provided by Jessica Beacom
Number Of Ingredients 21
Steps:
- Place the sliced onion in the bottom of a slow cooker set on LOW heat.
- Pat the pork butt dry with paper towels. Set aside while you make the rub.
- In a small bowl, combine onion powder, garlic powder, smoked paprika, dried thyme, salt, cumin, and black pepper to create the rub.
- Rub the spice mixture onto the surface of the pork then place the pork on top of the onions. Cover and cook on low for 8-10 hours or until meat is tender and shreds easily with a fork.
- While the pork is cooking, make the barbecue sauce. In a small sauce, combine the Dijon mustard, honey, vinegar, Worcestershire sauce, chili powder, and smoked paprika in a small saucepan over medium heat. Whisk and bring just to a boil, stirring occasionally. Reduce the heat and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Taste and season with salt and pepper. Remove from the heat and allow to cool to room temperature. (The sauce can be made up to 5 days in advance and stored in an airtight container in the refrigerator until ready to use.)
- When the pork is done, remove the meat and onions from the slow cooker into a bowl or platter, using a slotted spoon. Shred the meat with two forks. Taste and add some of the cooking liquid and/or salt and black pepper to taste. Serve with Honey-Mustard BBQ Sauce.
Nutrition Facts : ServingSize 4 oz cooked pork + 1 ½ tablespoons sauce, Calories 407 calories, Sugar 9 g, Sodium 648 mg, Fat 18 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 1 g, Protein 44 g, Cholesterol 139 mg
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
MUSTARD BARBECUE SAUCE
Provided by Food Network
Time 20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.
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