TARRAGON PEA SOUP
This recipe is simple to make using frozen peas and stock made from a bouillon cube, ingredients that you are likely to have at hand.
Provided by elisabeth the only
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large pan overmedium low heat. Add the onion, leeks, and rice. Cover and cook stirring accasionally for about 10 minutes until the vegetables are softened.
- Add he peas, water, bouillin cube, and arragon and bring just to a boil. Season a little pepper. Cover an simmer gently occasionally stirring for about 35 minutes until the vegetables are very tender.
- Let the soup cool slihtly, then transfer to a blender or food processor and process to a smooth puree in batches if necessary. (If using a food processor strain of the coooking liquid and preserve. Puree the soup solids with enough cooking liquid to moisture them, then combine with the remining liquid.)
- Return the soup to the pan. Taste and adjust the seasoning. Gently reheat the soup over low heat for about 10 minutes until hot.
- Ladle into warm bowls and garnish with hard cooked egg or crootons.
Nutrition Facts : Calories 197.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5, Sodium 210.1, Carbohydrate 35.1, Fiber 8.2, Sugar 11.6, Protein 9.8
CHILLED PEA AND TARRAGON SOUP
Categories Soup/Stew Herb Vegetable Freeze/Chill Spring Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium-low heat. Add onion and sauté until tender, about 8 minutes. Add flour and stir 2 minutes. Gradually mix in broth. Add peas and chopped tarragon. Simmer until peas are very tender, about 15 minutes. Drain peas, reserving broth. Puree peas in processor. Add 1/2 cup broth and puree until smooth. Gradually blend in remaining broth. Transfer to medium bowl and refrigerate until well chilled. (Can be made 1 day ahead.)
- Season soup to taste with salt and pepper. Ladle into bowls. Garnish each with small amount of crème fraîche and tarragon leaves and serve.
CHILLED FRESH PEA AND LETTUCE SOUP
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot or large saucepan, melt butter.
- Add leeks and cook until tender but not brown.
- Stir in lettuce and cook until wilted.
- Add peas and combine well.
- Add stock, parsley, tarragon, chervil, pepper and just a sprinkling of salt.
- Bring mixture to a boil; reduce heat and cover and cook until peas are tender, about 30 minutes.
- Puree soup in a blender.
- Chill thoroughly.
- Stir in cream.
- Taste and adjust seasoning.
- Adjust consistency with additional stock or cream if necessary.
Nutrition Facts : Calories 500.3, Fat 31.5, SaturatedFat 18.3, Cholesterol 104, Sodium 432.2, Carbohydrate 40.1, Fiber 9.2, Sugar 15, Protein 16.7
CHILLED PEA, LETTUCE AND HERB SOUP
This elegant soup is sweet and heavenly. The texture is silky and the consistency thick -- but only because there are lots of peas in it. I used water rather than stock when I tested this recipe, and it worked just fine.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 30m
Yield Six regular servings or 12 aperitifs
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven. Add the leeks and a pinch of salt. Cook, stirring, until tender, about five minutes. Add the peas, lettuce and stock or water, and bring to a boil. Add salt to taste, reduce the heat, cover and simmer five minutes. Remove from the heat. Drain through a strainer set over a bowl, and allow the vegetables and the broth to cool for 15 minutes. Taste the broth, and season as desired.
- Working in batches, purée the vegetables and herbs in a blender with the broth and additional olive oil for two minutes until frothy and smooth. Pour into a bowl, and stir to combine. Taste and adjust seasonings. Chill for several hours.
- Serve, garnishing with additional chives, tarragon and/or mint.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 915 milligrams, Sugar 11 grams
CHILLED PEA AND SPINACH SOUP
Categories Soup/Stew Freeze/Chill Quick & Easy High Fiber Spinach Pea Spring Summer Chill Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan simmer peas, spinach, sugar, tarragon, salt, and pepper in broth 15 minutes, or until peas are very tender. Purée soup in a blender until smooth and transfer to a bowl. Stir in ice and 1/2 cup yogurt, stirring until ice is melted and soup is chilled. Divide soup between 2 bowls and top with remaining yogurt.
People also searched
More about "chilled pea and tarragon soup food"
CHILLED PEA SOUP WITH TARRAGON AND CREAM – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 2 mins
PEA AND TARRAGON SOUP – THE CIRCUS GARDENER'S KITCHEN
From circusgardener.com
Servings 4Estimated Reading Time 5 mins
CHILLED PEA SOUP WITH CRèME FRAICHE, LEMON AND TARRAGON
From tastefoodblog.com
16 CHILLED SOUPS TO MAKE THE MOST OF SUMMER PRODUCE
From seriouseats.com
RECIPES/CHILLED-PEA-AND-TARRAGON-SOUP-1812.JSON AT MASTER ...
From github.com
FRESH PEA SOUP WITH TARRAGON RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
TARRAGON SPLIT PEA SOUP - HONESTLY HEALTHY FOOD UK
From honestlyhealthyfood.com
CHILLED PEA AND LETTUCE SOUP WITH FRESH HERBS - NOVELIST AND …
From dinnerfeed.com
CHILLED SWEET PEA AND TARRAGON SOUP - EDIBLE TORONTO
From edibletoronto.ediblecommunities.com
CHILLED PEA AND TARRAGON SOUP - PLAIN.RECIPES
From plain.recipes
PEA AND TARRAGON SOUP - COOKEATSHARE
From cookeatshare.com
SPRING PEA SOUP WITH FENNEL AND TARRAGON | FEASTING AT HOME
From feastingathome.com
TARRAGON SWEET PEA SOUP WITH SEARED SCALLOP - ENGLISH
From lcbo.com
CHILLED PEA SOUP WITH CRèME FRAICHE, LEMON AND TARRAGON
From pinterest.com
CHILLED SPRING PEA SOUP RECIPE - DANIEL BOULUD | FOOD & WINE
From foodandwine.com
TARRAGON PEA SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
ASTRAY RECIPES: CHILLED PEA POD SOUP
From astray.com
CHILLED PEA SOUP WITH FINES HERBES RECIPE - LOS ANGELES TIMES
From latimes.com
CHILLED PEA SOUP - COOL FOOD DUDE
From coolfooddude.com
COLD MINTED PEA SOUP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CHILLED PEA AND TARRAGON SOUP - BIGOVEN.COM
From bigoven.com
FRESH PEA SOUP WITH TARRAGON - YOGAJOURNAL.COM
From yogajournal.com
PEA SOUP WITH MINT AND TARRAGON - A FOOD AND HEALTH BLOG
From spiceandkisses.com
TARRAGON-SCENTED SPLIT PEA SOUP - DELICIOUS LIVING
From deliciousliving.com
CHILLED PEA AND AVOCADO SOUP - CHATELAINE
From chatelaine.com
CHILLED PEA LETTUCE AND HERB SOUP FOOD- WIKIFOODHUB
From wikifoodhub.com
SWEET PEA & TARRAGON SOUP | SOUP RECIPES, SUMMER EATING, RECIPES
From pinterest.ca
CHILLED PEA AND TARRAGON SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLED PEA SOUP - PHOEBE'S PURE FOOD
From phoebespurefood.com
CHILLED PEA SOUP WITH MINTED TARRAGON CREAM #SEASONAL | GYM …
CHILLED PEA SOUP WITH TARRAGON AND CREAM (TASTEFOOD) | FOOD, …
From pinterest.com
EASY PEA & TARRAGON SOUP RECIPE - THE PURE FOOD CO
From thepurefoodco.com
CHILLED AVOCADO AND PEA SOUP - FOOD WINE AND LOVE
From foodwineandlove.com
CHILLED PEA POD SOUP - BIGOVEN.COM
From bigoven.com
CHILLED PEA & TARRAGON SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLED PEA SOUP - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love