Raisin Banana Bread Food

BANANA RAISIN BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

CINNAMON RAISIN BANANA BREAD

Steps:

• Preheat the oven to 325 °F. Grease a 9x5 inch loaf pan and set aside.
• Whisk together the flour, salt, baking soda and spices in a bowl.
• In a mixing bowl, beat together the butter and sugars until smooth. Beat in the eggs, one at a time until fully incorporated. Stir in the bananas and vanilla until mixed in,
• Stir in the raisins.
• Slowly mix in the dry ingredients until incorporated, mixing on the lowest speed.
• Bake for 60 to 70 minutes in the preheated oven, until a toothpick inserted into the middle of the loaf comes out clean.
• Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack.
• Store at room temperature in a closed container or bag for 2-3 days.

RAISIN BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Sift flour, baking soda, baking powder together.
• Cream sugar and butter till creamy.
• Add lightly beaten eggs bit by bit into sugar mixture.
• Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
• Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
• Take out and let cool before serving.

BANANA RAISIN BREAD

Steps:

• Soak Raisins in Bourbon until plump.
• Sift flour, soda and salt together.
• Preheat oven to 325, Cream together sugar, butter, eggs, bananas, vanilla and pecans then stir in raisins and bourbon and then add flour mixture.
• Pour into loaf pan and bake for 1 hour on until tester inserted comes out clean.
• Makes 1 loaf or 4 mini loafs.

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Steps:

• Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
• Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
• Set oven to 350 degrees.
• Spray your loaf or muffin pans and fill 3/4 to the top.
• Bake until a toothpick comes out clean.
• Enjoy :).

BANANA-RAISIN WHOLE WHEAT BREAD

Steps:

• Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
• Stir together all ingredients until blended.Pour into pans.
• Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
• Enjoy -- .