Rudys Creamed Corn Recipe 385 Food

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RUDY'S CREAMED CORN



Rudy's Creamed Corn image

I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.

Provided by Nanita

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages frozen corn (cook corn as directed on package)
12 ounces butter
12 ounces cream cheese
4 tablespoons sugar
1/2 cup half-and-half
1/4 cup flour (optional)

Steps:

  • Put all ingredients except half and half in large pot and simmer until heated through.
  • Add 1/2 cup half and half.
  • Simmer again until all ingredients heated through.
  • You can add 1/4 cup flour to thicken if desired.

Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!

Provided by Amber

Categories     Sides

Time 4h5m

Number Of Ingredients 8

4 pounds frozen sweet corn
2 8 oz blocks cream cheese, diced into 1 inch squares
1/2 cup salted butter (1 stick)
3/4 cup heavy whipping cream
4 tablespoons of granulated sugar
1 teaspoon black pepper
1/2 teaspoon salt
1/3 cup Parmesan cheese (optional)

Steps:

  • Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
  • Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.

Provided by queenofpink

Categories     Corn

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

16 ounces frozen whole kernel corn
6 ounces fat free cream cheese
1/2 cup heavy whipping cream
8 tablespoons Splenda sugar substitute
1/4 teaspoon black pepper
1/8 cup unsalted butter

Steps:

  • Spread corn over bottom of a crockpot or slowcooker.
  • Top with cream cheese, cubed into pieces.
  • Mix remaining ingredients together and pour over corn.
  • Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.

Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9

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