CHIPOTLE SHRIMP TACO WITH AVOCADO SALSA VERDE
Fire up the grill for a healthy Chipotle Shrimp Taco with Avocado Salsa Verde recipe from Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.
- Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
- Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.
SHRIMP CHILE VERDE TACOS WITH LIME SLAW AND GUACAMOLE
These tacos are made from some of the best stuff on planet earth, much like that fruit drink from thirty years ago. (Yes, the 90s were thirty years ago, and no, we won't be sharing our AARP discounts with you). Delicate shrimp, crunchy slaw, rich guacamole, and two kinds of green: cilantro sauce and salsa verde. If you're feeling old after reading this description, these tacos will make you feel young and new.
Provided by Chef Rachel Post
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as shrimp in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes. 1 Prepare the Ingredients Zest and halve lime. Cut one half into wedges and juice the other half.Peel and mince shallot.Pat shrimp dry. 2 Start the Filling Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shallot to hot pan and stir occasionally until starting to brown, 2-3 minutes. Add corn and 1 Tbsp. water. Stir occasionally until browned and tender, 2-3 minutes.Stir in hot sauce (to taste). Remove from burner. Transfer vegetables to plate. Reserve pan; no need to wipe clean. 3 Make the Slaw In a mixing bowl, combine slaw mix, 1 Tbsp. lime juice, 1/4 tsp. lime zest, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Set aside. 4 Finish the Filling Return pan used to cook vegetables to medium-high heat.Add 1 tsp. olive oil and shrimp to hot pan. Cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.If pan becomes dry, add water, 1 Tbsp. at a time.Add salsa verde, vegetable mixture, and a pinch of salt. Gently stir or toss to coat. Remove from burner. 5 Assemble Tacos and Finish Dish Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.Plate dish as pictured on front of card, filling tortillas with filling, slaw, guacamole, and sour cream. Squeeze lime wedges over to taste. Bon appétit!
Nutrition Facts :
SHRIMP TACOS WITH LIME SLAW RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes. Meanwhile finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 teaspoon salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside.Wrap tortillas in foil. Thread shrimp on 10-inch metal skewers.* On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges, if desired. *If using wooden skewers, soak in water 30 minutes before using. Nutrition Facts (Shrimp Tacos with Lime Slaw) Servings Per Recipe 6 cal. (kcal) 135, Fat, total (g) 4, chol. (mg) 62, sat. fat (g) 1, carb. (g) 15, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 1, pro. (g) 9, vit. A (IU) 351, vit. C (mg) 13, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 7, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 198, Potassium (mg) 138, calcium (mg) 42, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
SHRIMP TACOS WITH LIME SLAW
Grated lime zest and lime juice provide a burst of flavor in this recipe and echo the citrusy palate of the Torrontés. The wine's acidity balances the assertive flavors of cilantro, jalapeño chili and green onions, while the shrimp and mayonnaise add richness to the dish but won't overwhelm the wine. You can cook the shrimp on an outdoor grill, as directed below. Alternatively, use a stovetop grill pan, or sauté the shrimp in a little olive oil or canola oil. Williams-Sonoma
Provided by By The Lake
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a hot fire in a grill. Place a grill screen on the grill rack.
- In a bowl, stir together the mayonnaise and lime juice. Add the cabbage, green onions, jalapeño and cilantro and mix well. Season with salt and pepper. Stir in the tomato. Cover the slaw and refrigerate until ready to serve.
- In a bowl, stir together the shrimp, oil, lime zest, 1/4 teaspoons salt and 1/2 teaspoons pepper. Lightly oil the grill screen.
- Arrange the shrimp on the grill screen, cover the grill and cook, turning once, until firm and opaque, about 4 minutes. During the last minute of grilling, arrange the tortillas on the grill and cook, turning once, until heated through.
- Transfer the shrimp to a serving bowl and the tortillas to a napkin-lined basket. Let diners assemble their own tacos with the shrimp, tortillas and slaw.
Nutrition Facts : Calories 367, Fat 12.9, SaturatedFat 1.8, Cholesterol 225.9, Sodium 438.9, Carbohydrate 36.5, Fiber 6.9, Sugar 7.4, Protein 28.9
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
This is a recipe that I picked up from Lindsay at pinchofyum.com. Kuddos to her because it was absolutely delicious! Restaurant quality and so easy to make. My daughter and I breaded the shrimp and feasted all day.
Provided by Brigitte S.
Categories Lunch/Snacks
Time 30m
Yield 2 small tacos each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
More about "shrimp chile verde tacos with lime slaw and guacamole food"
GUACAMOLE SHRIMP TACOS - 15 MINUTES TO MAKE AMAZING …
From willcookforsmiles.com
5/5 (2)Total Time 15 minsCategory Main CourseCalories 261 per serving
- Preheat a cooking pan over medium-high heat and drizzle some oil. Once the pan is heated, add shrimp.
- Sear shrimp until it turns pink and opaque on one side side, flip all shrimp and let them sear on the other side until opaque. Once shrimp are done, take them out of the pan right away.
SHRIMP TACOS WITH LIME SLAW - BETTER HOMES & GARDENS
From bhg.com
GREEN CHILE SHRIMP TACOS WITH TOMATILLO SALSA VERDE
From goodhealthgourmet.com
SHRIMP TACOS WITH CILANTRO LIME SLAW - KIM'S CRAVINGS
From kimscravings.com
SHRIMP TACOS WITH GREEN CHILE ADOBO - NOURISH AND FETE
From nourish-and-fete.com
SHRIMP TACOS WITH LIME CREMA SLAW - AHEAD OF THYME
From aheadofthyme.com
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW
From joyfulhealthyeats.com
EASY SHRIMP TACOS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP TACOS WITH TOMATILLO GUACAMOLE AND CILANTRO …
From flavourandsavour.com
5/5 (4)Total Time 35 minsCategory Entrée/MainCalories 418 per serving
- Combine shredded coleslaw vegetables in a large bowl. Whisk Cilantro Lime Dressing ingredients together and toss with shredded vegetables.
- Mash avocado with a fork and stir in remaining guacamole ingredients. Don't use a food processor, as the guacamole should be chunky.
- Melt butter, add garlic and sauté until golden. Skewer the shrimp, brush with garlic butter and grill over medium heat, 2 minutes on each side until a nice colour forms. Remove from skewers.
SHRIMP CHILE VERDE TACOS RECIPE - HOME CHEF
From homechef.com
Total Time 35 minsCalories 680 per serving
CHILI LIME SHRIMP TACOS WITH MANGO SALSA - GYPSYPLATE
From gypsyplate.com
CHILI LIME SHRIMP TACOS WITH RADICCHIO SLAW - HERBS & FLOUR
From herbsandflour.com
CHIPOTLE LIME SHRIMP TACOS WITH CREAMY AVOCADO BROCCOLI SLAW
From chefjulierd.com
CHILI LIME SHRIMP PLANTAIN TACOS [PALEO] - CASA DE CREWS
From casadecrews.com
CRISPY SHRIMP TACOS WITH SWEET CHILI SAUCE + CILANTRO LIME SLAW
From blackberrybabe.com
SHRIMP TACOS WITH LIME SLAW - GEAUX ASK ALICE!
From geauxaskalice.com
CILANTRO LIME SHRIMP TACOS WITH AVOCADO CREMA - ZESTFUL KITCHEN
From zestfulkitchen.com
CHILI SHRIMP TACOS WITH CREAMY LIME SLAW - AMERICAN HOME COOK
From americanhomecook.com
15-MINUTE SHRIMP TACOS WITH SLAW: TRY THE RECIPE | FOX NEWS
From foxnews.com
CHILI LIME SHRIMP TACOS (VIDEO!) - FOX AND BRIAR
From foxandbriar.com
SHRIMP CHILE VERDE (CAMARONES EN CHILE VERDE)
From pinaenlacocina.com
CHILI LIME SHRIMP TACOS WITH CABBAGE SLAW - LENA'S KITCHEN
From lenaskitchenblog.com
EASY POPCORN SHRIMP TACOS WITH AVOCADO-LIME SLAW - JUST IS A …
From justisafourletterword.com
10 BEST SHRIMP TACOS WITH SLAW RECIPES | YUMMLY
From yummly.com
BEST COOKING CABBAGE RECIPES: SHRIMP TACOS WITH LIME SLAW
From foodnewsnews.com
SHRIMP CHILE VERDE TACOS WITH LIME SLAW AND GUACAMOLE
From pinterest.com
SHRIMP TACOS WITH CILANTRO LIME BACON SLAW | DOWNSHIFTOLOGY
From downshiftology.com
10 BEST GARLIC LIME SHRIMP TACOS RECIPES | YUMMLY
From yummly.com
SHRIMP & WILTED SLAW TACOS W/ CHILI-LIME SAUCE - THERUSTICWIFE
From therusticwife.com
SHRIMP CHILE LIME TACOS RECIPE - HOME CHEF
From homechef.com
SPICY SHRIMP TACOS & GARLIC CILANTRO LIME SLAW | THE COLLEGE …
From thecollegehousewife.com
CHILI LIME SHRIMP TACOS RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
COPYCAT CHILI’S SPICY SHRIMP TACOS WITH CILANTRO-LIME CREMA
From foodpluswords.com
CRISPY SHRIMP TACOS WITH AVOCADO LIME SLAW - RECIPE BINGE
From recipebinge.com
CILANTRO LIME SHRIMP TACOS WITH COOL RANCH SLAW - PEAS AND …
From peasandcrayons.com
SHRIMP TACOS WITH RED CABBAGE LIME SLAW RECIPE – FOOD FAVORITE
From foodfavorite.netlify.app
SHRIMP TACOS WITH LIME CABBAGE SLAW AND SPICY YOGURT SAUCE
From familyfoodonthetable.com
GRILLED CHILI-LIME FISH TACOS WITH SOUR CREAM CABBAGE SLAW
From ambitiouskitchen.com
SHRIMP TACOS WITH CILANTRO AVOCADO SLAW - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP TACOS WITH CHIPOTLE SLAW - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
EASY SHRIMP TACOS + CHIPOTLE LIME SLAW - THE WOODEN SKILLET
From thewoodenskillet.com
CAJUN SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
From therealkitchen.com
EASY SHRIMP TACOS WITH ZESTY LIME SLAW – PRECIOUS TIME BLOG
From precioustimeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love