AMUSE BOUCHE SHRIMP ASPARAGUS CHINESE SPOON
Make and share this Amuse Bouche Shrimp Asparagus Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 1 spoon
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
Nutrition Facts : Calories 14.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5
CHINESE STIR FRIED SHRIMP WITH ASPARAGUS
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Provided by Pesto lover
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
Nutrition Facts : Calories 266.9, Fat 15.9, SaturatedFat 2.2, Cholesterol 170.2, Sodium 419, Carbohydrate 6.1, Fiber 1.3, Sugar 3.3, Protein 24.6
ASPARAGUS MOUSSE WITH HAM & RED ONION SALAD
Make the mousse up to a day before and leave it to set in the fridge, then all you have to do is top with the salad and serve
Provided by Lisa Allen
Categories Dinner, Lunch, Starter
Time 40m
Number Of Ingredients 14
Steps:
- Melt the butter in a heavy-based pan. Once it's foaming, add the asparagus and cook for 4-5 mins until soft but not coloured. Remove from the pan and drain well on kitchen paper. Rinse out the pan and pour in the cream, milk and garlic. Bring to the boil, simmer until reduced to 350ml - check by pouring into a measuring jug - then add the asparagus and boil for a few secs. Remove from the heat.
- Blend the mixture in a liquidiser along with the spinach leaves, then sieve into a clean bowl. Add the soaked gelatine and stir until dissolved. Sieve again and allow to cool for a few mins in the fridge, but do not let it set.
- Beat the egg white to soft peaks, then carefully fold into the asparagus mix and season. Divide the mousse between 4 glasses or ramekins and leave them to set in the fridge.
- To make the ham salad, mix all the ingredients, apart from the watercress, in a small bowl and season. When the mousse is set, remove each glass from the fridge, place some watercress leaves on top of the mousse, spoon on the diced ham salad and drizzle with a little olive oil.
Nutrition Facts : Calories 413 calories, Fat 37 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.58 milligram of sodium
AMUSE BOUCHE WALNUT AND BLUE CHEESE GRAPE IN CHINESE SPOON
Make and share this Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 13m
Yield 20 Each
Number Of Ingredients 4
Steps:
- Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
- In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
- Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.
Nutrition Facts : Calories 162, Fat 7.1, SaturatedFat 3, Cholesterol 12.6, Sodium 139.7, Carbohydrate 23.8, Fiber 1.4, Sugar 19.8, Protein 3.7
AMUSE BOUCHE BROCCOLI CHINESE SPOON
Make and share this Amuse Bouche Broccoli Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 2m
Yield 1 Spoon
Number Of Ingredients 5
Steps:
- Serve one floweret on Chinese spoon; add salt, Truffle oil, grated cheese and toasted pine nuts.
Nutrition Facts : Calories 211.4, Fat 2.7, SaturatedFat 0.3, Sodium 200.7, Carbohydrate 40.5, Fiber 15.8, Sugar 10.4, Protein 17.2
More about "amuse bouche shrimp asparagus chinese spoon food"
RECIPES FOR AMUSE-BOUCHE AND OTHER SMALL-SIZED …
From thekitchn.com
10 BEST AMUSE BOUCHE APPETIZERS RECIPES | YUMMLY
From yummly.com
10 BEST AMUSE BOUCHE RECIPES | YUMMLY
From yummly.co.uk
10 BEST BOUCHEES RECIPES | YUMMLY
From yummly.com
10 BEST AMUSE BOUCHE APPETIZERS RECIPES | YUMMLY
From yummly.co.uk
10 BEST AMUSE BOUCHE RECIPES | YUMMLY
From yummly.com
THESE AMUSE BOUCHE RECIPES ARE SURE TO TANTALIZE YOUR PALATE
From tastessence.com
Estimated Reading Time 4 mins
BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP …
From food.com
Servings 16Total Time 45 minsCategory HealthyCalories 12 per serving
GARLIC BUTTER SHRIMP WITH ASPARAGUS - EATWELL101
From eatwell101.com
CANAPé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GINGERY SHRIMP SALAD BITES RECIPE | MYRECIPES
From myrecipes.com
10 BEST BOUCHEES RECIPES | YUMMLY
From yummly.co.uk
AMUSE-BOUCHE - WIKIPEDIA
From en.wikipedia.org
SHRIMP AND ASPARAGUS STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
KITCHEN LANGUAGE: WHAT IS AMUSE BOUCHE - GUIDE.MICHELIN.COM
From guide.michelin.com
AMUSE-BOUCHE GUIDE: 10 IDEAS FOR AN AMUSE-BOUCHE
From masterclass.com
AMUSE BOUCHE RECIPES CHINESE SPOONS, FINEDININGS.COM …
From finedinings.com
AMAZON.COM: AMUSE BOUCHE SPOONS
From amazon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love