GRILLED SHRIMP COBB SALAD
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Add the shrimp to a large bowl. Toss with the butter and garlic until coated. Cover with plastic wrap and refrigerate for at least 10 minutes and up to 30.
- Preheat a grill or grill pan to medium-high heat.
- Whisk together the mayonnaise, buttermilk, chives, garlic powder, parsley and hot pepper sauce in another bowl. Season with salt and pepper. Set aside.
- Remove the shrimp from the marinade and shake off any excess. Add to the hot grill and cook until the shrimp are firm and opaque, about 2 minutes per side. Set the shrimp aside.
- Add the romaine to a large serving bowl. Arrange the eggs, bacon and shrimp on top. Drizzle with the dressing. Toss and serve immediately.
SHRIMP COBB SALAD
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. - Nicholas Monfre, Hudson, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Toss shrimp with oil, lemon juice, salt and pepper; refrigerate, covered, 15 minutes. Mix dressing ingredients, mashing cheese with a fork. Place greens on a platter; arrange remaining ingredients over top., Grill shrimp, covered, over medium heat until pink, 2-3 minutes per side. Place over salad. Serve with dressing.
Nutrition Facts : Calories 726 calories, Fat 59g fat (12g saturated fat), Cholesterol 349mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 8g fiber), Protein 36g protein.
SHRIMP COBB SALAD
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor change....my non-stick skillet states not to use cooking spray, so I've eliminated that and left a bit of oil to cook with. If you have another type of skillet, feel free to wipe the skillet and spray with oil before cooking the shrimp.....personally I prefer to leave a bit of that bacon flavor!
Provided by breezermom
Categories Greens
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan; cut in half crosswise. Remove all put a thin coating of the bacon grease. Increase the heat to medium-high. Sprinkle the shrimp with paprika and pepper. Add the shrimp to the pan; cook 2 minutes on each side or until done (C- shaped, not O shaped -- O shaped is overcooked and tough!) Sprinkle with 1/8 tsp salt; toss to coat.
- While the shrimp cooks, combine the remaining 1/8 tsp salt, juice, oil, and mustard in a large bowl, stirring with a wisk. Add the lettuce; toss to coat.
- Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Enjoy!
Nutrition Facts : Calories 357.3, Fat 18.3, SaturatedFat 3.3, Cholesterol 148.7, Sodium 900.4, Carbohydrate 31.8, Fiber 8.8, Sugar 4.9, Protein 21.8
SEAFOOD COBB SALAD WITH A FLORIDA TWIST
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I love shrimp and crab, but by all means, use lobster for the ultimate if you want. I try to use some good crab (canned is fine) as well as some great shrimp from your local grocer. You can even use some grilled salmon which is just as fine for this. I love this elegant salad. You can vary the greens if you want some fresh spring greens, arugula or even watercress, but I happen to like romaine for my salad. Also I like to use the classic flavors of egg, bacon, tomatoes, but I love to add some onions to the salad base and then the fruit gives it a nice twist with the seafood and the citrus vinaigrette is a nice change. I still top with gorgonzola for the bleu cheese lovers for some of that basic flavor and then top with with fine chopped walnuts for some crunch. But have fun, use your favorites... nothing wrong with changing it up a bit. Yes lots of ingredients, but nothing hard, just some chopping involved, but it makes a great hearty salad. Fun for entertaining. Serve a nice bowl of fresh soup to start and then some homemade bread with the salad ... that is a very hearty dinner and a nice change from heavy pastas, sauces and casseroles. But I'm a big salad person, so I love it and it is always a crowd pleaser. This makes 4-6 nice full size salads or 8 smaller salads for an starter.
Provided by SarasotaCook
Categories Greens
Time 40m
Yield 4 large salads, 8 small salads, 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Now I am sure most of you know how Cobb salads are put together. And most of us have had them at some point. A lettuce base and then stripes of the different ingredients layered over the top of the salad. A creamy blue cheese or sometimes a vinaigrette and "Cobb Salad." I have had probably 5 versions, all claiming to be traditional, but if you go back to the traditional Brown Derby Recipe -- that is classic. So this is my semi classic flavors with a twist.
- Bacon -- I like to cook my bacon right in the microwave. Just place the bacon on a paper plate or microwavable plate and top with a paper towel, then 4-6 slices of bacon, then another paper towel, then 4-6 slices of bacon, then another paper towel. Now I make up to 3 layers at a time -- but always top with a paper towel. Takes 1 layer about 3 minutes; 2 layers about 4; and 3 layers about 6 minutes. No clean up. Now you can always bake it or pan saute if you prefer, but use good quality smokey or hickory turkey bacon. Cook until crisp and then remove to a plate to let cool. Then chop into small bits.
- Base -- Chopped mixed greens and mixed with the shallots and put on each plate as the base. Or you can use a small serving bowl which works well too. I sometimes like to top with just a little salt and pepper.
- Dressing -- Mix the olive oil, red wine vinegar, lemon juice, orange juice, garlic, mustard, thyme, salt and pepper, and capers in a small bowl or measuring cup and set to the side.
- Layers -- Start right to left or left to right. Who cares? This is just layers the vegetables like little stripes on top of the salad. My ideal version -- I start with egg, then tomato, a little seafood, then avocado, then bacon, then mango, seafood, and finish with tomato. Very simple. If you have one vegetable or fruit that is more than the other, don't worry, just make an extra stripe. It doesn't matter on the order or ingredients. Just add it to the salad as you like. If you like more tomato, by all means, more avocado, go ahead. No mango, don't worry, try papaya or peaches. These are just my favorites.
- Dressing and Topping -- Now, top with with walnuts, gorgonzola cheese and top with the dressing. That is it! It is an amazing salad. Elegant, worthy of a dinner party, but still great for a weekend dinner. Make the same recipe to make 4 small salads or cut in half to make just 2.
- I cut the recipe in half all the time to make it just for me and my SO. I like to make 2 small salads and then serve with a big bowl of warm creamy roasted tomato soup (usually from the freezer), a nice slice of baguette (also from the freezer), and you have an amazing dinner!
- I pulled up a local restaurant and for a Cobb Salad with a cup of soup and bread stick they charged $18 and that was just chicken. I will guarantee you that you will make 4 giant salads with seafood NOT chicken and it will cost you about the same as 1 for lunch. It is a great salad. ENJOY!
Nutrition Facts : Calories 1046.8, Fat 91.3, SaturatedFat 22.6, Cholesterol 292.3, Sodium 1750.2, Carbohydrate 33.9, Fiber 12.9, Sugar 13.1, Protein 32.3
More about "shrimp cobb salad food"
SHRIMP COBB SALAD | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
Servings 5Total Time 10 minsEstimated Reading Time 3 mins
SHRIMP COBB SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP COBB SALAD RECIPE | EATINGWELL
From eatingwell.com
Ratings 2Calories 238 per servingCategory Healthy Shrimp Recipes
MEXICAN SHRIMP COBB SALAD - SKINNYTASTE
From skinnytaste.com
FRIED BUFFALO SHRIMP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GRILLED SHRIMP COBB SALAD - CULINARY GINGER
From culinaryginger.com
SHRIMP COBB SALAD WITH BACON DRESSING TURNIPS 2 TANGERINES
From turnips2tangerines.com
COBB SALAD WITH SHRIMP RECIPE — PHILLY SEAFOOD
From phillyseafood.com
CREATIVE SHRIMP + COBB JAR SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHRIMP COBB SALAD WITH BACON DRESSING RECIPE | SOUTHERN LIVING
From southernliving.com
SHRIMP COBB SALAD BOARD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SHRIMP AND SALAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHRIMP COBB SALAD WITH LEMON GARLIC VINAIGRETTE {PALEO, WHOLE30}
From paleorunningmomma.com
SHRIMP COBB SALAD - THE LEAN GREEN BEAN
From theleangreenbean.com
DELICIOUS SHRIMP COBB SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
10 COBB SALAD RECIPES TO TRY | ALLRECIPES
From allrecipes.com
SHRIMP COBB SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP COBB SALAD WITH DIJON DRESSING RECIPE | EATINGWELL
From eatingwell.com
CHOPPED SHRIMP COBB SALAD - ONEBALANCEDLIFE.COM
From onebalancedlife.com
SHRIMP COBB SALAD IN A JAR - TRE STELLE RECIPE GALLERY
From trestelle.ca
SHRIMP COBB SALAD | PUNCHFORK
From punchfork.com
GARLIC SHRIMP COBB SALAD - LEMONSFORLULU.COM
From lemonsforlulu.com
SHRIMP COBB SALAD WRAP | FOODLAND
From foodland.ca
SHRIMP & FETA COBB SALAD: A HEALTHIER SALAD IN A JAR
From savoringthethyme.com
SHRIMP COBB SALAD - FAIRWAY MARKET
From fairwaymarket.com
COBB SALAD - IMMACULATE BITES
From africanbites.com
SHRIMP COBB SALAD WITH CILANTRO LIME VINAIGRETTE - DAMN …
From damndelicious.net
SHRIMP COBB SALAD - HEART HEALTHY GREEK
From hearthealthygreek.com
SHRIMP COBB SALAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
SHRIMP COBB SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SHRIMP COBB SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COBB SALAD WITH JERK SHRIMP - GRANDBABY CAKES
From grandbaby-cakes.com
ULTIMATE SHRIMP COBB SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
10 BEST SEAFOOD COBB SALAD RECIPES | YUMMLY
From yummly.com
CRAB AND SHRIMP SEAFOOD COBB SALAD | FOODIECRUSH.COM
From foodiecrush.com
SHRIMP COBB SALAD WITH LEMON VINAIGRETTE - COOKED BY JULIE
From cookedbyjulie.com
SHRIMP COBB SALAD RECIPE | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
SHRIMP COBB SALAD - GLUTEN FREE, PALEO & KETO FRIENDLY!
From prepdish.com
GRILLED SHRIMP COBB SALAD - TLN
From tln.ca
CHIPOTLE SHRIMP COBB SALAD WITH JALAPEñO CORN VINAIGRETTE.
From halfbakedharvest.com
SHRIMP COBB SALAD WITH AVOCADO - 30 MINUTES MEALS
From 30minutesmeals.com
LEMON GARLIC SHRIMP COBB SALAD - FLAVOUR AND SAVOUR
From flavourandsavour.com
SHRIMP COBB SALAD WRAP - SAFEWAY
From safeway.ca
CAJUN SHRIMP COBB SALAD | CRAVINGS JOURNAL
From cravingsjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love