All In One Pork Chops Casserole Food

PORK CHOP AND RICE CASSEROLE

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
• Bake in the preheated oven until tender, about 2 hours.

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

ALL-IN ONE PORK CHOPS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• Sprinkle both sides of chops with salt, thyme, and pepper.
• In a large skillet, in hot oil, brown chops; set aside.
• Sprinkle rice in a greased 13x9-inch baking dish.
• Add chops, bay leaf, and beans.
• Pour on undiluted soup and 1 1/2 soup cans water.
• Cover and bake 1 hour and 15 minutes or until pork is tender.

PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
• Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOPS CASSEROLE

Steps:

• Coat a small frypan with veggie spray, heat pan very hot and sear pork chops on both sides.
• Reduce heat to medium hot and brown well, turn and brown the other side.
• Meanwhile, spread 1/3 of the soup on the bottom of a 2 quart casserole.
• Spread sliced mushrooms on top of the soup, spread sliced potatoes evenly over the mushrooms.
• Scatter the baby carrots evenly around the potatoes.
• Sprinkle the sliced pepper over the potatoes.
• Sprinkle with thyme leaves, salt and pepper to taste over all.
• Spread 1/3 of the soup over the veggies.
• Remove pork chops from frypan and lay on top of the veggies and soup.
• Add the 1/2 cup of water or wine to the hot frypan and deglaze.
• Pour over the pork chops and veggies.
• Spread the remaining 1/3 of the soup over the pork chops.
• Cover and cook in 375f degree oven for 1 hour.