Evans Champagne Julep Food

CHAMPAGNE JULEP

Champagne Julep image

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Provided by Lorem Ipsum

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Steps:

Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g

CHAMPAGNE JULEP

Champagne Julep image

Make and share this Champagne Julep recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 sugar cube
2 sprigs of fresh mint
2 cubes clear ice
champagne or sparkling wine
splash Bourbon (optional)
fresh fruit slices, optional garnish

Steps:

Place one sugar cube and two sprigs of fresh mint into a chilled highball or julep glass. Add two cubes of clear ice and slowly pour in well-chilled champagne or sparkling wine, stirring constantly. A splash of bourbon is optional. Garnish with slices of fresh fruit, if desired.

Nutrition Facts : Calories 8.9, Sodium 1.3, Carbohydrate 2.3, Sugar 2.3

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