Route 66 Diner Fiesta Potato Salad Food

ROUTE 66 DINER PHILLY CHICKEN

Route 66 Diner Philly Chicken image

From the Route 66 Cookbook. This sounds like comfort food and one that my family will surely enjoy ! Serve over wild rice, pasta or mashed potatoes.

Provided by PrimQuilter

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper (optional)
3 tablespoons vegetable oil
1/2 teaspoon tarragon
1/4 teaspoon lemon pepper
2 minced garlic cloves
1 pint heavy cream
1 (8 ounce) package softened cream cheese
3/4 cup milk
3 cups chopped chicken meat
1/4 cup parmesan cheese

Steps:

In a large saucepan, saute the celery, onion and green pepper in vegetable oil.
Add tarragon, lemon pepper and garlic.
Cook until vegetables are tender.
Add cream, cream cheese, milk, chicken and heat to simmer, but do not boil.
Sprinkle with parmesan cheese.
Serve over rice, pasta or potatoes.

Nutrition Facts : Calories 509.4, Fat 51.5, SaturatedFat 27.9, Cholesterol 158.3, Sodium 237.9, Carbohydrate 7.2, Fiber 0.4, Sugar 2.1, Protein 6.8

FIESTA POTATO SALAD

Fiesta Potato Salad image

Make and share this Fiesta Potato Salad recipe from Food.com.

Provided by Dancer

Categories Potato

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
2 cups shredded reduced-fat cheddar cheese, divided
2/3 cup diced red bell pepper
2/3 cup canned black beans, rinsed and drained
1/2 cup thinly sliced celery
1/2 cup chopped jicama (optional)
1/3 cup thinly sliced green onions with top
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
3/4 cup fat free ranch dressing
1/2 cup prepared chunky salsa
fresh cilantro stem (optional)

Steps:

In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
In small bowl, combine dressing and salsa; pour over potato mixture.
Toss gently to coat.
Chill at least 1 hour before serving.
Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.

Nutrition Facts : Calories 89.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 327.4, Carbohydrate 19.5, Fiber 2.7, Sugar 2.3, Protein 2.6

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