WHITE & GOLD PIZZA
The caramelized onions bring the gold; the super-easy, creamy cheese sauce contributes the white. You may even lose the delivery guy's number.
Provided by My Food and Family
Categories Bread
Time 43m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Meanwhile, place pizza dough on lightly floured baking sheet; pat to 16x12-inch rectangle. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread cream cheese onto crust; top with remaining cheeses, onions and crushed pepper. Bake 10 to 12 min. or until crust is golden brown.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 7 g, Protein 15 g
TRADITIONAL WHITE PIZZA
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 (14-inch) thin-crust pizza, serving 2 to 3
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
- Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6
WHITE AND GOLD PIZZA
This White and Gold Pizza Recipe Is My Go-to Recipe Choice for When I'm Hosting Boys Night! The Prep Work is Minimal and the Clean up Is Even Easier...
Provided by Jeff O'connor
Categories Lunch Recipes, Main Dishes, Pizza Dough Recipes, Pizza Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 °F.
- In a large skillet heat the oil to a medium temperature. Add onions and cook for 15-20 mins or until tender and golden brown, stirring occasionally.
- Place pizza dough on a lightly floured baking sheet and stretch to fit a 16 inch size.
- Mix garlic and 1 tbsp oil together.
- Spread garlic mix evenly onto the pizza dough.
- Bake in the oven at 425 °F, for 10 mins.
- Remove the pizza from the oven.
- Spread the cream cheese, evenly, over the whole pizza crust.
- Top the pizza with the mozzarella, Romano cheese, cooked onions and crushed black pepper.
- Bake the White and Gold Pizza for 10-12 mins or until the crust is lightly browned.
- Serve immediately.
Nutrition Facts : Calories 361, Fat 17,1g, Carbohydrate 40.1g, Protein 11.6g, Cholesterol 30mg, Sodium 668mg
WHITE PIZZA
A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.
Provided by LUv 2 BaKE
Categories Cheese
Time 35m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil, add garlic and cook until golden.
- Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
- Sprinkle oiled surface of dough with mozzarella cheese.
- Bake 10 minutes at 400°F.
- Combine parmesan, parsley, and oregano.
- Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
- Sprinkle with parmesan mixture.
- Bake 10- 15 minutes at 400°F.
GRILLED WHITE PIZZA
Provided by Michael Symon : Food Network
Categories main-dish
Time 11h
Yield 4 servings (1 pizza)
Number Of Ingredients 16
Steps:
- Prepare a grill for diffused indirect heat by building the hot coals evenly around the perimeter of the grill. Remove the center ring from the grill grate and insert a medium cast-iron skillet. Invert another larger cast-iron skillet over the top. This acts as a pizza oven for your outdoor grill. (If using a gas grill, heat to medium-high heat.)
- For the pizza dough: Add the flour, honey, salt and yeast to a food processor and pulse a few times to combine. Then add 1 3/4 cups room temperature water and the olive oil and pulse again until the dough comes together into a rough ball and rides around the bowl. Transfer the dough to a lightly floured surface and knead a few times until a smooth elastic ball forms. Divide the dough into 3 equal pieces and place each in a quart-sized deli container or gallon-sized resealable plastic bag with a drizzle of olive oil. Allow to sit at room temperature for 1 hour, then refrigerate overnight and up to 5 days. This makes enough for 3 pizzas. Save the extra dough in the freezer for another time. It will last up to 2 months.
- When ready to use, remove the dough from the refrigerator and take it out of its storage vessel while still cold. Allow the dough to rest at room temperature for 1 hour before grilling.
- For the cheese mixture: In the meantime, combine the ricotta, mozzarella, pecorino and herbs in a large bowl. Season with salt and pepper.
- To make the pizza: Dust a pizza peel or the back of a baking sheet with flour. Press one dough ball out on to the peel, shaping it into a circle. Slide the pizza onto the inverted cast-iron and dollop the cheese mixture over the surface. Scatter the asparagus, onions and Parmesan evenly over the surface and drizzle with olive oil. Cover the grill and bake until golden brown and crusty, 10 to 15 minutes.
- Using the peel, remove the pizza from the grill and slide it onto a cutting board. Drizzle with more olive oil, slice and serve with more freshly grated Parmesan over the top.
- (Alternatively, you can slide the pizza onto an upside-down sheet tray in the oven and cook in a 500 degrees F oven until golden brown and crusty, 10 to 15 minutes.)
VEGAN WHITE PIZZA
Make our vegan pizza using tofu, almond milk and other clever, dairy-free options. Choose from a range of toppings and sprinkle with fresh or dried herbs
Provided by Miriam Nice
Categories Dinner, Main course
Time 33m
Yield Makes 2 large or 4 small pizzas (serves 4)
Number Of Ingredients 11
Steps:
- Put the flour, yeast and sugar in a large bowl. Measure 150ml of cold water and 150ml boiling water into a jug and mix them together - this will mean your water is a good temperature for the yeast. Add the oil and 1 tsp salt to the warm water then pour it over the flour. Stir well with a spoon then start to knead the mixture together in the bowl until it forms a soft and slightly sticky dough. If it's too dry add a splash of cold water.
- Dust a little flour on the work surface and knead the dough for 10 mins. Put it back in the mixing bowl and cover with cling film greased with a few drops of olive oil. Leave to rise in a warm place for 1 hr or until doubled in size.
- Heat oven to 220C/200C/gas 9 and put a baking sheet or pizza stone on the top shelf to heat up. Once the dough has risen, knock it back by punching it a couple of times with your fist then kneading it again on a floured surface. It should be springy and a lot less sticky. Set aside while you prepare the white sauce.
- Put all the ingredients for the sauce together in a blender (or in a jug and blend with a stick blender) until smooth and slightly thickened.
- Divide the dough into 2 or 4 pieces (depending on whether you want to make large or small pizzas) shape into balls and flatten each piece out as thin as you can get it with a rolling pin or using your hands. Make sure the dough is well dusted with flour to stop it sticking. Dust another baking sheet with flour then put a pizza base on top - spread 5-6 tbsp of the white sauce mixture on top and add your chosen toppings then drizzle with a little olive oil. Put it in the oven on top of your preheated baking tray and cook for 10-12 mins or until the base is puffed up and the sauce is starting to turn golden in patches.
- Repeat with the rest of the dough and toppings - you may have a little white sauce left over which will keep for the next day in the fridge. Serve pizzas with fresh basil leaves or chilli oil if you like and sprinkle vegan parmesan over the top just after baking.
Nutrition Facts : Calories 543 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
More about "white and gold pizza food"
WHITE AND GOLD PIZZA RECIPE - PHILADELPHIA CREAM CHEESE …
From delish.com
Cuisine American, ItalianTotal Time 43 minsServings 6Calories 410 per serving
BEST WHITE AND GOLD PIZZA RECIPES
From alicerecipes.com
WHITE PIZZA TOPPINGS AND RECIPES - FOOD & WINE
From foodandwine.com
WHITE GOLD SWEETS, MISSISSAUGA - TRIPADVISOR
From tripadvisor.ca
EXTRA WHITE GOLD PIZZA, BREAD & BISCUIT MIX, KETO BAKING MIX, LOW …
From amazon.com
Reviews 203
EXTRA WHITE GOLD PIZZA, BREAD AND BISCUIT MIX, KETO BAKING MIX, …
From walmart.com
WHITE AND GOLD PIZZA | RECIPE | PIZZA RECIPES, KRAFT ... - PINTEREST
From pinterest.com
WHITE GOLD PIZZERIA - THEFORK
From thefork.com
EXTRA WHITE GOLD PIZZA, BREAD AND BISCUIT MIX, KETO BAKING AND PIZZA …
From walmart.com
WHITE PIZZA WITH GOAT CHEESE, HONEY AND WALNUTS
From seasonsandsuppers.ca
$2,420 WHITE TRUFFLE AND GOLD PIZZA - YOUTUBE
From youtube.com
$2,000 PIZZA WITH GOLD FLAKES - INDUSTRY KITCHEN PIZZA …
From townandcountrymag.com
HOMEMADE VEGAN PIZZA – EXTRAWHITEGOLD
From extrawhitegold.com
THE BEST 10 PIZZA PLACES IN WHITE ROCK, BC - YELP
From yelp.ca
WHITE GOLD FOOD
From whitegoldfood.com
KETO PIZZA & BREAD MIX – EXTRAWHITEGOLD
From extrawhitegold.com
KETO, LOW CARB PIZZA – EXTRAWHITEGOLD
From extrawhitegold.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love