Farmers Market Veggie Casserole Food

FARMER'S MARKET VEGGIE CASSEROLE

Steps:

• Combine all the vegetables in a lightly greased 13x9" baking pan.
• In a medium saucepan, melt butter over medium heat; stir in flour. Cook together until well blended. Gradually add cream, stirring constantly, until sauce is thickened.
• Add cheddar cheese, salt, pepper, mustard, and Worcestershire sauce. Stir until cheese is melted; pour over vegetables.
• Sprinkle with Parmesan cheese and cover. Bake in a preheated 350-degree oven for 20 to 30 minutes or until bubbly.
• Try changing up the vegetables. Add two cups of cooked potato cubes, or some broccoli or cauliflower. You could also use frozen veggies if you prefer. Let your imagination run wild, and enjoy!

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8 inch square baking dish.
• Sprinkle with cheese, ham, and onions.
• Beat eggs, milk, pepper, and salt and pour over all.
• Cover and refrigerate for several hours or overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

FARMER'S MARKET FRITTATA BY EMERIL LAGASSE

Steps:

• Set a rack in the upper third of the oven and preheat the broiler.
• Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
• Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
• Add mushrooms and corn and cook 2 more minutes.
• Add ham and cook until warmed, about 1 minute.
• Add remaining 1 tablespoon butter and when melted, add egg mixture.
• Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
• Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
• Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
• Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.

FARMER'S CASSEROLE

Steps:

• Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

FARMER'S CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
• In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
• Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.