GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!
Provided by Sara Welch
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, salt, pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and shake to combine.
- Add the shrimp to the bag and seal. Toss to coat evenly with the marinade.
- Marinate for at least 15 minutes or up to 2 hours. You don't want to marinate for longer than that, as the acid in the lemon juice will start to cook the shrimp.
- Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.
- Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
- Broiler directions: Preheat the broiler. Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for 2-3 minutes on each side or until shrimp are pink and opaque.
- Sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 206 kcal, Protein 23 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 285 mg, Sodium 1317 mg, ServingSize 1 serving
GINGER-MINT GRILLED SHRIMP
For snappy, well-browned shrimp from the grill, follow just a few simple steps: Make sure they're very dry. (You can even let them air-dry in the fridge overnight.) Get your grill very hot, then cook the shrimp for longer on the first side to minimize overcooking. While you can use a heated grill basket, you don't need to; leaving the tails on means the shrimp won't slip through the grates. (By the way, eat those tails. They're a delicious, crispy bite.) Well-grilled shrimp need just a little brightness to balance their char: A squeeze of lemon or lime, or this herby-spicy mixture of ginger, mint and lime zest made in the style of gremolata, will do the trick.
Provided by Ali Slagle
Categories dinner, seafood
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for two-zone cooking over high heat: For a charcoal grill, pour the coals onto one half of the grill. For a gas grill, heat all the burners, then turn off one of the end burners. (See Tips.)
- Meanwhile, pat the shrimp dry, then transfer to a medium bowl and season with 1 1/2 teaspoons salt and lightly coat with olive oil. Set aside. Coarsely chop the ginger, then add the mint and a pinch of salt. Finely chop the ginger and mint together until homogenous. Transfer to a small bowl, finely grate 1/2 teaspoon lime zest into the bowl, and mix to combine. Cut the lime into wedges for serving.
- When you're ready to grill, take the shrimp, mint-ginger mixture, lime wedges, a tightly folded paper towel soaked in olive oil, a serving platter and tongs to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Add the shrimp perpendicular to the grates over the flame and cook until well browned, about 2 to 4 minutes. Flip and cook until opaque throughout, 1 to 2 minutes. (See Tips.)
- Transfer the shrimp to the platter and toss with the mint-ginger mixture and a squeeze of lime.
GRILLED SHRIMP
Make and share this Grilled Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
GINGER AND LEMONGRASS GRILLED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
- Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
- Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
- Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GINGER AND CHILI GRILLED SHRIMP
Provided by Matt Lee And Ted Lee
Categories dinner, easy, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Pour buttermilk into medium bowl, and add ginger, chilies, garlic, salt and pepper. Whisk to combine. Add shrimp, and toss thoroughly with a wooden spoon to coat. Marinate 1 hour in refrigerator.
- Soak 6 wooden skewers in water for 10 minutes. Thread 3 shrimp and 2 pieces of mango onto each skewer, alternating shrimp and mango.
- Prepare a fire in the grill. When flames have subsided and coals are glowing, grill shrimp 4 to 6 minutes on each side, until shrimp is opaque. Serve each skewer with a wedge of lime.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 575 milligrams, Sugar 17 grams, TransFat 0 grams
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
GRILLED SHRIMP WITH PONZU SAUCE
Steps:
- Prepare barbecue (medium-high heat).
- Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
- Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
- Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
- Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
- Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.
Nutrition Facts : Calories 403 kcal, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 1 g, Protein 39 g, SaturatedFat 1 g, Sodium 3276 mg, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 13 g
GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE
Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
Provided by Alexis Touchet
Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- For the Shrimp:
- If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
- Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
- Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
THEE BEST GRILLED SHRIMP
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and devour it!!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Nutrition Facts : Calories 372 kcal, Carbohydrate 3 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GINGER SHRIMP
Another delicious recipe from Mary Nell Reck's "Cooking Lesson" series in the Houston Post. This one came out on October 10, 1987. The various ingredients may be chopped and prepared early in the day but the cooking must take place just before serving if you are going to serve this hot. It is also quite good served at room temperature or cold. It doesn't reheat very well, as the shrimp have a tendency to get tough and the asparagus will loose its crispness and bright color.
Provided by Leslie in Texas
Categories Chinese
Time 36m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse off asparagus, snap off tough ends, and cut diagonally into 1 1/2 inch lengths.
- Peel the water chestnuts, rinse under cool water and slice thinly.
- Halve the jalapeños. Remove the seeds and veins and very finely chop. You should have about 2 tablespoons.Place in a mound on a platter.
- Peel the ginger and very finely chop to equal about 3 tablespoons. Place on the platter with the jalapeños.
- Rinse the cilantro and coarsely chop the leaves.
- Trim the scallions and chop the entire length, including the green part. Place on the platter.
- These ingredients may be prepared in advance, covered with plastic wrap and refrigerated until needed.
- Halve the onion. Peel and very thinly slice.
- When ready to serve, heat a large wok or frying pan over a high flame.
- As it is heating, assemble all the ingredients within reach.
- Add 1 tablespoon of oil to the hot pan and swirl around.
- Quickly sauté the sliced onions for 1 minute.
- When they appear to be half done, add the asparagus.
- Stir fry, stirring constantly with a spatula or wooden spoon, until the onions are tender and a light brown and the asparagus is bright green, about 1 minute.
- Transfer to a platter and set aside while cooking the remaining ingredients.
- Return the pan to high heat and add 2 tablespoons of oil.
- Cook the ginger until it becomes golden and develops a rich aroma, about 30 seconds.
- Add the shrimp and quickly stir fry, tossing constantly with the spatula, until it becomes opaque and pink, about 1 1/2 minutes.
- Add salt and white pepper to taste.
- Quickly add the jalapeños, cilantro, scallions, and the sliced water chestnuts. Stir fry 30 seconds.
- Add the pine nuts and return the cooked onions and asparagus to the pan and quickly toss to combine.
- Drizzle with the sesame oil.
- Taste and adjust the seasoning, if needed.
- Transfer to a large platter and serve immediately, accompanied with fluffy white rice.
SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)
This simple, yet elevated shrimp marinade is garlicky, lemony, and savory all thanks to a few common ingredients! If you're looking to marinade shrimp for grilling, then this is your recipe!
Provided by Linley Hanson
Categories Marinade
Time 1h
Number Of Ingredients 11
Steps:
- Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
- Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
- Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
- Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
- Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!
Nutrition Facts : Calories 150 kcal, Sugar 2 g, Fat 10 g, Carbohydrate 7 g, Protein 9 g, ServingSize 1 serving
GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
- Serve warm with fresh parsley and lemon slices, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED GINGER SHRIMP
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.
Provided by dianegrapegrower
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
- Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
- Transfer to serving plate and serve hot or warm.
Nutrition Facts : Calories 93.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 143.2, Sodium 895.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.6, Protein 16.1
GRILLED GINGER SHRIMP
Make and share this Grilled Ginger Shrimp recipe from Food.com.
Provided by Mark Marcarian
Categories Asian
Time 3h6m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Soak 16 bamboo skewers in water.
- Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
- Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
- Drain, discarding marinade.
- Thread shrimp on skewers.
- Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.
GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, FRESH GINGER AND GARLIC
Steps:
- Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
- Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
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Cuisine AmericanTotal Time 47 minsCategory Main DishCalories 133 per serving
- In a medium bowl, whisk together the marinade ingredients: lemon juice, lemon zest, olive oil, soy sauce, salt, red pepper flakes, garlic, and herbs.
MARINATED GRILLED SHRIMP RECIPE | BARBECUE GRILLED …
From cookingnook.com
Cuisine AmericanTotal Time 33 minsCategory Main Course, Main or SideCalories 256 per serving
- Prepare the shrimp marinade by combining the garlic, ginger, teriyaki sauce, clamato juice and lemon juice.
- With scissors, cut the shrimp shell and remove the black vein. Leave the shell on. Put shrimp in a large bowl and cover with the marinade. Marinate for about 1/2 hour before grilling.
- Preheat the barbeque to medium. Grill shrimp for 1 minute then turn over, cover the grill and cook for another 2 minutes.
GRILLED GINGER LIME SHRIMP FOR A QUICK AND HEALTHY …
From hearthandvine.com
5/5 (1)Total Time 1 hr 6 minsCategory Dinner RecipesCalories 298 per serving
- Combine oil, lime juice, zest, ginger, pepper flakes, salt and pepper in a large plastic resealable bag.
HOW TO MAKE LEMON GINGER GRILLED SHRIMP | GRILLA GRILLS
From grillagrills.com
- To save some time and effort, use a blender or food processor and add the olive oil, lemon juice, garlic, ginger, cilantro and rub and blend until smooth. Reserve a small amount of this mixture for final brushing. Take the rest and poor into a dish and add the shrimp, toss to coat and then cover and refrigerate for 1 to 2 hours. Preheat Grilla to about 250 degrees. Thread the shrimp on the skewers. Make sure to thread through the tail and head area to keep them secure. Keep them all laid out the same direction to allow for flipping of the skewers. Throw away remaining marinade.
- Grill shrimp 3 to 4 minutes per side or until opaque. Baste with remaining reserved sauce. If you want more color on your shrimp, you can add 1 tablespoon of BBQ sauce to your mixture.
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5/5 Total Time 30 minsServings 4
- In a food processor, combine the butter with the miso, lemon zest and lemon juice and puree until smooth. Add the 1 tablespoon of scallion and pulse just until incorporated. Scrape the miso butter into a large bowl and set aside.
- In another large bowl, toss the shrimp with the oil, garlic, chile powder and salt and let stand for 10 minutes.
- Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes. Immediately add the shrimp to the miso butter and toss until well coated. Garnish the shrimp with scallions and the pickled mustard seeds and brine and serve.
GRILLED GINGER-LIME SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Calories 204 per servingServings 4
- Combine cilantro mixture and shrimp in a large zip-top plastic bag; seal and shake well. Refrigerate 30 minutes.
- Remove shrimp from bag; discard marinade. Thread 4 shrimp on each of 8 (8-inch) skewers. Place shrimp skewers on a grill rack coated with cooking spray; grill 5 minutes or until done, turning once.
GRILLED MISO SHRIMP RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.
- Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
- In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.
GRILLED GINGER LIME SHRIMP RECIPE - FOOD.COM
From food.com
Servings 31-40Total Time 29 minsCategory < 30 MinsCalories 24 per serving
- Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
- Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
- Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
BRAZILIAN-STYLE MARINATED GRILLED SHRIMP RECIPE — THE ...
From theeffortlesschic.com
5/5 (1)Total Time 35 minsCategory Lunch, SaladCalories 301 per serving
- Prepare the marinade by combining all of the spices and oil. Peel shrimp if needed and toss in marinade.
GRILLED SHRIMP RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 40 secs
- While grill or grill pan is pre-heating, thread 3 shrimp per skewer, brush with oil and season with salt and pepper
- Add the skewers to grill or grill pan and grill for 2 ½ minutes on each side (until pink and cooked through)
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- Grilled Shrimp, Zucchini, and Tomatoes With Feta. Grilled shrimp recipes do not get much easier than this. The secret? A grill basket, which allows you to cook the shrimp and veg at the same time.
- Grilled Clambake With Miso-Lime Butter. In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
- Grilled Garlic-and-Black-Pepper Shrimp. In this easy but impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill.
- Head-On Prawns with Chile, Garlic, and Parsley. Whole prawns look impressive, but leaving the heads on also gives this dish a deeper level of flavor. So does the easy garlic-parsley sauce the prawns are tossed in after grilling.
- Grilled Shrimp with Turmeric Mojo Sauce. Shrimp cook quickly, and in this recipe they marinate quickly too: Just a brief bath in this garlicky, citrusy sauce is all they need before hitting the grill.
- Grilled Shrimp With Honey-Ginger Barbecue Sauce. The freshest shrimp, a hot grill: Is there any way to improve on perfection? Maybe only with this vinegary, spicy, and mildly sweet barbecue sauce—which is also great on grilled corn.
- Grilled Shrimp Cocktail. Cooked in their shells after a quick brine, these are more like peel-and-eat lobster tails than plain old shrimp—which inevitably raises the question of surf-and-turf.
- Market Suya (Nigerian Skewers) Seasoned with a spice mix of ground peanuts, cayenne, and ginger, these skewers—of shrimp, beef, and chicken—are most often served with shaved onions and sliced tomato.
- Shrimp and Chorizo Mixed Grill. Two easy sauces accompany this stellar grilled shrimp recipe, which also includes chorizo and asparagus: a lime and cilantro dressing and an irresistible lime and sour cream dipping sauce.
- Grilled Shrimp and Corn Salad. This hearty, healthy Mexican-inspired salad is packed full of fresh veg, but what really sets it apart is the tequila and lime that you'll briefly marinate the shrimp in before throwing them on the grill.
SHRIMP SKEWERS MARINATED IN GINGER, HONEY AND LIME ARE ...
From cbc.ca
- In a large mixing bowl, whisk together the olive oil, sesame oil, soy sauce, rice vinegar, lime juice, lime zest, honey, garlic, ginger, shallots, salt and pepper until well combined.
- Once the shrimp have soaked in the marinade, skewer each shrimp. Grill over medium heat until shrimp are fully cooked, about 5 minutes.
- Transfer to a serving plate, then sprinkle with sesame seeds and green onions. Serve Immediately.
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