WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
BEST BEER CHEESE SOUP
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, Carbohydrate 15.7 g, Cholesterol 80.1 mg, Fat 28.8 g, Fiber 1.9 g, Protein 22.2 g, SaturatedFat 17.4 g, Sodium 922.4 mg, Sugar 2.5 g
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
OTTO'S BEER CHEESE SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
30-MINUTE BEER CHEESE SOUP
Love beer cheese soup? Here's a version you can make in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.
- Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.
- Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.
Nutrition Facts : Calories 790, Carbohydrate 26 g, Cholesterol 195 mg, Fat 7, Fiber 1 g, Protein 28 g, SaturatedFat 40 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 g
WI BEER CHEESE SOUP
I really love the Beer Cheese Soup from the Hilltop in Steven's Point, WI. But I never get up there anymore so I had to create my own. Trust me, I made a lot of bad beer cheese soups until I got it right. Now I want to post it here so I can remember the recipe and you all can benefit from my mistakes!
Provided by Haley K
Categories Stew
Time 50m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot. Sauté celery, carrots and onions until the onions are soft.
- Add garlic to pot and sauté one minute.
- Add chicken broth and potatoes to pot. Bring to a boil and boil until the potatoes are tender.
- Turn heat down so soup is at a low simmer, Add half the beer to the pot. You can add more later after tasting, but if you add too much right off the bat it can really make the soup bitter.
- Add cream of chicken soup and stir till blended.
- Now you can add your cheeses. Add the shredded cheddar a little bit at a time and stir continuously until it is melted and smooth, do the same with the cheese spread. (I'll often toss my shredded cheese with a bit of cornstarch before melting it. This keeps it from clumping up a bit).
- Now you can add the Worcestershire, mustard, salt, pepper and cayenne to taste. This would also be the time to add some more beer if you'd like.
Nutrition Facts : Calories 345.9, Fat 21.5, SaturatedFat 12, Cholesterol 54.5, Sodium 1240.9, Carbohydrate 20.4, Fiber 1.8, Sugar 2.5, Protein 14.1
BEER CHEESE SOUP
I don't like too many soups, but I can eat so many bowls of this one. I served this at a dinner party, and one person ate 10 bowls of it! Found on a Budweiser recipe card.
Provided by anti_pop
Categories One Dish Meal
Time 1h
Yield 1/2 gallon
Number Of Ingredients 11
Steps:
- Cook bacon, then set aside.
- Saute onion and carrot in butter until tender.
- Set aside.
- Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
- Set aside.
- Bring chicken stock to a boil.
- Stir in flour/butter mixture until dissolved.
- Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
- Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
- Cook on low-medium heat for 25 minutes, stirring occasionally.
- Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.
Nutrition Facts : Calories 5193.4, Fat 362.6, SaturatedFat 185.9, Cholesterol 891.9, Sodium 9263.7, Carbohydrate 245.8, Fiber 5.2, Sugar 54.1, Protein 199.8
COLD WEATHER BEER CHEESE SOUP
Make and share this Cold Weather Beer Cheese Soup recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute vegetables in butter until done, but not browned.
- Blend in flour, dry mustard, and chicken stock; cook 5 minutes.
- Blend in cheddar cheese, parmesan cheese,m and beer.
- Let simmer 30 minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 281.8, Fat 21.3, SaturatedFat 12.9, Cholesterol 59, Sodium 423.9, Carbohydrate 11.9, Fiber 0.6, Sugar 2.7, Protein 8.8
BEER CHEESE SOUP
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until crisp-tender.
- In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into vegetable mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
- Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Nutrition Facts : Calories 570, Carbohydrate 20 g, Cholesterol 125 mg, Fat 3, Fiber 0 g, Protein 25 g, SaturatedFat 26 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
More about "beer cheese soup ii food"
BEER CHEESE SOUP II RECIPE - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
DELICIOUS EASY BEER CHEESE SOUP | THE BEST BEER CHEESE ...
From livingwellspendingless.com
BEER CHEESE SOUP - JENNIFER MEYERING
From jennifermeyering.com
10 BEST BEER CHEESE SOUP RECIPES - YUMMLY
From yummly.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR ... - SPEND WITH PENNIES
From spendwithpennies.com
CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE - WISCONSIN CHEESE
From wisconsincheese.com
BEER CHEESE SOUP RECIPE - RECIPES.NET
From recipes.net
BEER CHEESE SOUP 2 | JUST A PINCH RECIPES
From justapinch.com
BEER CHEESE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
BEER CHEESE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT ...
From craftbeering.com
BEER CHEESE SOUP - THE COZY COOK
From thecozycook.com
BEER CHEESE SOUP - IMBIBE MAGAZINE
From imbibemagazine.com
BEER CHEESE SOUP - HOUSE OF YUMM
From houseofyumm.com
BEER CHEESE SOUP - A WICKED WHISK
From awickedwhisk.com
BEER CHEESE SOUP RECIPE BY TINKER3433 - COOKPAD
From cookpad.com
BEER CHEESE SOUP - MRFOOD.COM
From mrfood.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
CAN BABIES HAVE BEER CHEESE SOUP? - BLACKTAILNYC.COM
From blacktailnyc.com
BEER CHEESE SOUP - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
4-INGREDIENT BEER CHEESE DIP RECIPE: THIS CHEESE DIP ...
From 30seconds.com
BEER CHEESE SOUP RECIPE - CHISEL & FORK
From chiselandfork.com
RECIPE: BEER CHEESE SOUP - WESTCOASTFOOD
From westcoastfood.ca
BEER CHEESE SOUP II RECIPES
From tfrecipes.com
BEER CHEESE SOUP RECIPE - FOOD.COM
From food.com
SLOW COOKER BEER CHEESE SOUP - THE THIRSTY FEAST
From honeyandbirch.com
BEER CHEESE SOUP - RECIPES - COOKS.COM
From cooks.com
BEER CHEESE SOUP - FOOD WITH FEELING
From foodwithfeeling.com
BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC - …
From foodandwine.com
BEER CHEESE SOUP II - REVIEW BY OHENZIGURI - ALLRECIPES.COM
From allrecipes.com
BEER CHEESE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
BEER CHEESE SOUP II RECIPE - FOOD NEWS
From foodnewsnews.com
BEER & CHEESE SOUP - BEVX
From bevx.com
BEER CHEESE SOUP II - ALLRECIPES.COM RECIPE
From crecipe.com
BEER CHEESE SOUP – WISCONSIN CHEESE MART
From wisconsincheesemart.com
BEER CHEESE SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BEER CHEESE SOUP - COOKING WITH BOOKS
From cookingwithbooks.net
BEER CHEESE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love