Bisquick Sausage Balls Food

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS

Steps:

• Heat oven to 375 degrees F.
• Line a large baking sheet with foil, then spray lightly with cooking spray.
• In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
• Using clean hands mix until well combined.
• Season with cayenne and salt (if using).
• Shape into about 1-inch balls and place onto the baking sheet.
• At this point you can freeze them on a tray then place into ziploc bags to bake later.
• Bake for about 20 minutes or until browned.
• remove from pan and place on a serving platter with a toothpick inserted.
• Serve warm with dipping sauce.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees.
• Mix all three of the above together and then roll into 1 inch balls. Place on an ungreased cookie sheet and bake in the oven for 25 minutes or until golden brown.
• Remove and enjoy!

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK SAUSAGE BALLS)

Steps:

• Preheat your oven to 350 °F.
• In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.
• Form into 24 golf ball sized balls and place on baking sheets.
• Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.
• Remove and serve hot!

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large bowl, combine the ground sausage, Bisquick mix, and shredded cheese.
• Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
• Bake for 20 to 25 minutes, or until golden brown.
• Serve with your favorite dip on the side!

BISQUICK® SAUSAGE BALLS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
• Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

SAUSAGE BALLS

Steps:

• Allow cheese and sausage to reach room temperature.
• Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
• NOTE: Mixture will be quite dry.
• Line a cookie sheet with aluminum foil.
• Spray well with vegetable oil spray.
• Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
• Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
• Drain on paper toweling.
• Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

CHEESE AND SAUSAGE BALLS

Steps:

• Preheat oven to 350.
• Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
• Form balls.
• Bake about 20 minutes.

BISQUICK SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
• In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
• Bake until brown, about 20 to 25 minutes. Best served warm.

3-INGREDIENT SAUSAGE BALLS

Steps:

• Mix all ingredients together.
• Roll into small balls.
• Bake in oven for 15 minutes at 350 degrees.

SAUSAGE BALLS

Steps:

• Mix together all the ingredients in a large bowl
• Form into balls using hands or a small scoop
• Place 2" apart on a baking sheet lined with parchment paper
• Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown

SAUSAGE BALLS WITH FLOUR

Steps:

• Preheat oven to 350 degrees. Freshly grate cheese.
• Mix flour & baking powder with the cheese.
• Break the ground sausage up into crumbles and mix into cheese. Mix well. There shouldn't be any dry flour left over. Add tiny amounts of milk or water if there's any dry bits that won't mix in. Start with 1 TB of liquid at a time and mix!
• Scoop mixture into small balls. Lightly wetting your hands with water will help smooth the balls.
• Bake sausage balls at 350 for 18 minutes. You can broil them for 1-2 minutes for a golden crust. Air Fry sausage balls at 350 for 7-10 minutes. Don't overcook them to avoid drying them out. They're done when internal tempature reaches 160 degrees.

BISQUICK SAUSAGE BALLS

Steps:

• Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
• In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
• Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
• Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
• Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
• Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE BALLS

Steps:

• Place all ingredients into a mixing bowl and mix until well combined.
• Using a cookie scoop, shape into balls about and place onto a cookie sheet.
• If freezing to make later, cover cookie sheet with aluminum foil and place into freezer overnight.
• If baking immediately, preheat oven to 350°F. Bake for 20-25 minutes.

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Combine all of the sausage ball ingredients in the bowl of a stand mixer using a paddle attachment. You can also mix it with clean hands in a large bowl. Mix until the ingredients are evenly distributed, but don't over mix. This will make the sausage balls tough.
• Use a cookie scoop to form the sausage mixture into 1-inch balls. Line a baking sheet with parchment paper and add the sausage balls to the sheet. Place them slightly apart so they are not touching.
• Bake for 15 to 20 minutes or until golden brown and cooked through. The internal temperature should read 165 F.
• As they are baking, prepare the dipping sauce.
• Whisk all of the dipping sauce ingredients in a small bowl until thoroughly combined. You can make the sauce a few days ahead of time. The longer it sits, the more the flavor will develop.
• Serve the sausage balls with some chopped chives and the dipping sauce. You can serve them hot or at room temperature.

BISQUICK SAUSAGE BALLS RECIPE

Steps:

• Preheat the oven to 325.
• Shred the cheese.
• In a mixing bowl combine the cheddar cheese and the sausage until they are just combined. Do not over mix.
• Add the bisquick baking mix, one cup at a time until it is just incorporated into the sausage mix.
• Use a medium cookie scoop to portion out the sausage balls.
• Squeeze the mixture once to press it together and then lightly roll it into a ball.
• Place the sausage balls on a baking sheet, 1 inch apart.
• Bake the sausage cheese balls at 325 for 20 minutes or until golden brown on the bottom and edges.