SIDESADDLE PORK 'N' BEANS
Janet Doherty's sweet Sidesaddle Pork 'n' Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. "My family loves this recipe and always requests it for special get-togethers or holidays," adds the Belpre, Ohio cook.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 416mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
SUNDAY STARTUP PORK AND BEANS
Steps:
- Set soaked beans in saucepot and cover with water (4 quarts). Bring water to a boil, reduce heat and simmer, partially covered for 1 hour or until the beans are just tender, but not mushy. Drain, reserving cooking liquid. Mix precooked beans with molasses and mustard and season lightly with salt and pepper. While beans are cooking, parboil sausages and salt pork for 10 minutes. Drain. Dice the salt pork into small cubes and slice the sausages. Preheat the oven to 350 degrees. In a shallow gratin or baking dish layer 1/3 of the beans. Top the beans with half of minced garlic, onion, diced salt pork and sliced sausages; season with salt and pepper. Repeat with a layer of beans, remaining salt pork, sausages, onions and garlic and finish with layer of beans. Add about 1 cup of reserved bean cooking liquid to the baking pan, cover the top with strips of bacon and bake for 1 1/2 to 2 hours or until the liquid is almost entirely absorbed. (Add more liquid if it evaporates too quickly.)
- Serve with Corn Bread (recipe follows)
- Preheat oven to 350 degrees. Grease a 13 by 9-inch baking pan. With a whisk combine the flour, cornmeal, baking powder, salt and sugar. Beat eggs with buttermilk and combine with corn and corn oil. Swiftly blend dry ingredients with wet ingredients and transfer to baking pan. Bake for 30 minutes or until bread pulls away from edges and a toothpick when inserted in the middle of the bread comes out dry.
SIDESADDLE PORK 'N' BEANS
A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.
Nutrition Facts : Calories 192.2, Fat 6.9, SaturatedFat 2.6, Cholesterol 31, Sodium 387, Carbohydrate 23.4, Fiber 3.6, Sugar 9.6, Protein 10.7
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
PORK N BEANS & WIENIES
Make and share this Pork N Beans & Wienies recipe from Food.com.
Provided by Gloria
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hot dogs into bite-size pieces.
- In large frying pan add oil, hot dogs and the onion.
- Fry until onions are tender and the hot dogs are browned.
- Pour pork & beans into the pan and add the brown sugar twin.
- Simmer on medium low heat for 20 minutes.
Nutrition Facts : Calories 469.3, Fat 21.5, SaturatedFat 8.2, Cholesterol 47.8, Sodium 1694.6, Carbohydrate 54.6, Fiber 14.2, Sugar 2.7, Protein 19.7
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- Corn muffins. Are you a fan of the slightly sweet and aromatic flavor of corn? Corn muffins are a great choice to serve with pork and beans. Corn muffins are a delicious and easy treat to make for your family.
- Rice. Rice is another starchy side dish that goes well with pork and beans. There are different kinds of rice and different ways to cook this grain and all work in this case.
- Tortilla chips. Tortilla chips are a favorite snack, especially in Mexican cuisine. This dish can also be treated as a great side dish for your pork and beans.
- Buttermilk biscuits. Another option for you to choose from is buttermilk biscuits. This Southern staple is easy to make and there is no fixed recipe for this.
- Coleslaws. For those who are looking for a healthier side dish to accompany pork and beans, coleslaws will be worth-trying. This salad is commonly served alongside a savory main course to offset the rich and salty flavor by providing the refreshing taste of vegetables.
- Roasted vegetables. Another veggie-based side dish to accompany your pork and beans is roasted vegetables. Roasted vegetables are easy to make, and the resulting dish is packed with essential nutrients that benefit our health in many ways.
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