Maple Cream Coffee Treat Food

MAPLE CREAM COFFEE TREAT

Steps:

• Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
• Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
• Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

MAPLE CREAM COFFEE

Steps:

• In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

MAPLE CREAM COFFEE

Steps:

• In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
• Divide evenly between two cups.
• Stir in coffee and top with whipped cream.

MAPLE CREAM COFFEE TREAT

Steps:

• Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MAPLE CREAM COFFEE TREAT

Steps:

• Heat oven to 350. In ungreased 13 x 9 inch baking pan, combine brown sugar, nuts, syrup and 1/4 Celsius butter; spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 T. butter until smooth; stir in coconut.
• Seperated dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 T. of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
• Bake at 350 for 25-30 minutes or until deep golden brown. Cool 3-5 minutes; invert onto foil, waxed paper or serving platter.