Paula Deens Sausage Pie Food

PAULA DEEN'S SAUSAGE PIE

Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

Preheat the oven to 375°.
In a heavy skillet over medium heat, crumble the sausage with a fork.
Sauté the sausage until completely cooked.
Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat.
Sauté the onions in the butter until tender.
Add the milk and heat until steam rises, but do not boil the milk.
Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
Mix thoroughly and pour this into the pie crust.
Top with cooked sausage, and bake for 30 minutes, or until set.

RON'S TYBEE ISLAND SAUSAGE PIE

Ron's Tybee Island Sausage Pie image

A savory meat pie with eggs and cheese that makes a great brunch or dinner.

Provided by Paula Deen

Categories comfort food Family Supper guys night

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded
3 eggs
1 (3-oz) package cream cheese
3/4 cup milk
1/3 cup onion, chopped
1 tablespoon butter
1 lb ground sausage
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9-inch) deep-dish pie crust, partially baked and cooled

Steps:

Preheat the oven to 375 °F. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.

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